Annie’s Project Series – LAST CALL!

Women are Decision Makers – Annie’s Project Prepares Them Well

Farm women are generating a cultural tide in American agriculture that moves management, assets, and opportunities to a new wave of farmers nationwide. At Annie’s Project courses, women in agriculture become empowered to be successful through education, networks, and resources.

Annie’s Project is a six-week course that is a discussion-based workshop bringing women together to learn from experts in production, financial management, human resources, marketing, and the legal field. There’s plenty of time for questions, sharing, reacting, and connecting with presenters and fellow participants. It’s a relaxed, fun, and dynamic way to learn, grow, and meet other farmwomen. Whether new or experienced, understanding the five areas of agricultural risk, analyzing agricultural spreadsheets, and other necessary skills are vital. Learning them in a friendly environment where questions and discussion are welcomed allows the learning process to flourish.

Annie’s Project courses have reached over 15,000 farm and ranch women in 33 states. The next one in your area begins on February 29th at The Clermont County Fairgrounds.

The course costs $95 per person, including a workbook and support materials for all sessions. A light meal will be served before each class at 5:30 p.m. Course size is limited, so please register soon.

Linda, an Annie’s Project alumna says, “I took the class to gain a better understanding about agribusiness and how financial decisions impact our farm operation. I have a better understanding of balance sheets and the futures market…this class has improved communication with my spouse on concerns he works with on a daily basis.”

For more information, contact Gigi Neal at (513) 732-7070 or email

To register, contact Meghan at (513) 732-7070 or in person at 1000 Locust Street, Building #324, Owensville, Ohio 45160.

AP Clermont 24


OSU Extension to host Eastern – Ohio Small Farm Conference– April 6, 2024

Ohio State Extension announced plans to host a Small Farm Conference in Senecaville, Ohio on April 6, 2024. The theme for this year’s Mid-Ohio Small Farm Conference is “Sowing Seeds for Success.”

Conference session topics are geared to beginning and small farm owners as well as to farms looking to diversify their operation. There will be five different conference tracks including: Horticulture and Produce Production, Business Management, Livestock, Natural Resources and new this year The Farm Kitchen.

Some conference topic highlights include: Raising Meat Rabbits, Making Goat Milk Soap, Timber Harvesting and Marketing, Basics of Growing PawPaw’s, Food Preservation Basics, Herb Vinegars, Organic Pest Management, Growing Produce with Hydroponics, Starting and Setting up a business, Solar and Wind Leasing.

Anyone interested in developing, growing or diversifying their small farm is invited to attend including market gardeners, farmers market vendors, and anyone interested in small farm living.

Attendees will have the opportunity to browse a trade show featuring the newest and most innovative ideas and services for their farming operation. The conference provides an opportunity to talk with the vendors and network with others.

The Conference will take place from 8:30 a.m. – 3:30 p.m. at the Mid – East Career Technical Center Buffalo Campus 57090 Vocational Road Senecaville, Ohio 43780

For conference and registration information call OSU Extension Morrow County 419-947-1070, or OSU Extension Knox County 740-397-0401. Please follow this link to register for the conference:

GAPs on-line course is now available in Spanish

The OSU Extension Produce Safety Team has designed a self-paced online training for Good Agricultural Practices, which helps reduce the risk of produce contamination.

This self-paced online course provides hydroponic growers with the knowledge and tools needed to implement best management practices specific to controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in hydroponic vegetable and fruit production systems.

• Participants will receive a certificate of participation after completing this course.

• The cost of the course is $150.

The quick link is:

Flyer: OnlineHYDROPONICGAPs-Spanish Flyer 020524


Este curso en línea sobre Buenas Prácticas Agrícolas, o ‘BPA’, para la producción hidropónica ayuda a reducir el riesgo de contaminación en frutas y vegetales.

Este curso en línea de autoaprendizaje proporciona a los productores de cultivos hidropónicos el conocimiento y herramientas necesarias para implementar buenas prácticas de manejo específicas de ambientes controlados (invernaderos, agricultural vertical, túneles altos, etc.) para reducir los riesgos microbianos de sistemas de producción hidropónica en frutas y vegetales frescos.
• Los estudiantes recibirán una certificación de participación después de haber completado el curso.
• El valor del curso es de $150.

Para registrarte al curso dirígete a
Para preguntas, contactar a Melanie Ivey por o Sanja Ilic por


Potager Article #13

A series of articles presented by Candy Horton, an OSU Extension Master Gardener Volunteer

The weather has been so lovely the past few days that getting out into the garden has been fun. So much can be done right now that will help speed things along as it gets warmer. I checked my radishes, and the frigid temperatures did not benefit them. So I know that this fall, I will need to either get a heavier frost fabric or put several layers over that bed or both when the temperatures drop that low. For now, I will clean out that bed and get ready to start planting new seeds, as the temperatures are slated to be warmer over the next week. This will help me determine how early I can start planting seeds and see how they do.

The other project I have in the potager garden is to start laying out the new garden section with the stock tank pond, insect hotels, and sitting area. This shouldn’t take very long, and I should be able to move quickly through this section. I’m hoping I can get started on the third and last area before the end of the summer; we will see.

The last project I’m working on is to start seeds for the plants I will be planting all around the garden.   I want to start some pepper plants, tomatoes, and cucumbers. I will also plant some annual flowers in pots in the section I have already finished. I’m going to be using two methods. I had heard about one from one of our other Master Gardeners but have never tried. It’s using opaque milk jugs to start seeds outside. Depending on the seeds that you are starting will depend on when you start the seeds. Once you plant the seeds, leave the lid off, set the jug outside, and leave it until it is warm enough to plant the plants. There are several different flower seeds that I can plant in February and March, but there are more that I can plant using this method over the next few weeks and months. I have a link below for you to check out this method.

The other method I will use again this year is to start seeds indoors using seed starting kits that you can buy at the local box store or garden centers and grow lights.   I have tested my leftover seeds from last year to see my viability rate. Depending on the seeds, my seeds are about 75% or a little more. Each seed pack has a date that tells me when the seeds were packed for sale. The two packs I’m looking at as I write this were packed in 2022. It’s not too bad for a two-year-old. When I look at the seed pack, it tells me when I should start the seeds if I want to start indoors. It will also tell me when to sow the seeds directly in the garden. It also tells me what the seeds need to grow into healthy plants. The seed pack that I’m looking at tells me that I need to start the seeds indoors 8 to 10 weeks before the last frost.

The way that I find out what my last spring frost or the first fall frost is is to go online and Google first/last frost. Numerous calculators will pull up, and I can then enter my zip code into the calculator. This year, I discovered that this should be around April 19th. I should be about 90% safe to start planting plants and seeds outside around this time. Several of my seed packs have instructions that tell me that I can start planting seeds as soon as the soil is workable, and when the soil temperatures reach about 50 degrees, my seeds should start growing.   I have purchased an inexpensive meat thermometer from the dollar store to start checking the soil temperatures so that I can have another way to know when I can start putting out seeds. I have copied a couple of links below that I found very useful.



Seed Starting | Growing Franklin (

Frost Dates: First and last frost dates by zipcode –


Seed Starting | Growing Franklin (

Planning for the Future of Your Farm

The OSU Extension office in Warren county invites you to participate in a “Planning for the Future of Your Farm” workshop on April 4, 2024. This workshop is designed to help farm families learn strategies and tools to successfully create a succession and estate plan that helps you transfer your farm’s ownership, management, and assets to the next generation. Learn how to have the crucial conversations about the future of your farm. This workshop will be held at the Warren County Fairgrounds in the Welcome Hall located at 665 N. Broadway, Lebanon OH 45036.

Workshop topics include: Developing Goals for Estate and Succession; Planning for the Transition of Control; Planning for the Unexpected; Communication and Conflict Management during Farm Transfer; Legal Tools and Strategies; Developing Your Team; Getting Your Affairs in Order; and Selecting an Attorney.

The base $85 registration fee allows 2 members from the family to attend and includes lunch, refreshments, and 1 set of course materials. Additional family members can attend for $25 per person. Additional materials can be purchased for a fee. More information can be obtained by contacting Greg Meyer at or by phone at (513)695-1311 or at

Farm Transition Workshop Flyer

2024 CFAES Farm Bill Summit 

Ever wondered how the Farm Bill affects our food and agricultural landscape? The Farm Bill, a substantial legislative package passed by the federal government every few years, impacts how funds are allocated for various crucial aspects of agriculture, nutrition, conservation efforts, natural resource protection, and support systems across the nation. To delve deeper into this vital legislation and its implications, we invite you to join us at our 2024 CFAES Farm Bill Summit on February 23 from 1 p.m. to 3:30 p.m. at the Fawcett Center. Engage in discussions led by CFAES and industry experts, unravel the complexities, and understand how this bill shapes the future of farming and related industries. This summit offers a unique opportunity to gain insights, network with others in the industry, and comprehend the far-reaching impact of the Farm Bill on our agricultural ecosystem. Learn More and Register at