Research Publications

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Santiago-Rodriguez TM, Cano R, Jiménez-Flores R. 2016. Potential applications of metagenomics to assess the biological effects of food structure and function. Food Funct. Epub ahead of print.

Jiang N, Doseff AI, Grotewold E. 2016. Flavones: From biosynthesis to health benefits. Plants (Basel). 5(2).

Guo Y, Bruno RS. 2014. Endogenous and exogenous mediators of quercetin bioavailability. J Nutr Biochem. S0955-2863(14):226-5.

Carta G, Murru E, Cordeddu L, Ortiz B, Giordano E, Belury MA, Quadro L, Banni S. 2014. Metabolic interactions between vitamin A and conjugated linoleic acid. Nutrients. 6(3):1262–72.

Moran NE, Erdman JW Jr, Clinton SK. 2013. Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution. Arch Biochem Biophys. 539(2):171-80.

Eroglu A, Harrison EH. 2013. Carotenoid metabolism in mammals, including man: formation, occurrence, and function of apocarotenoids. J Lipid Res. 54(7):1719–30.

Kopec RE, Schwartz SJ. 2013. Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices. In: Carotenoid Cleavage Products, ACS Symposium Series 1134. Eds. Winterhalter P, Ebeler SE. American Chemical Society, Washington DC. p. 31–41.

Ahn-Jarvis J, Schwartz S, Vodovotz Y. 2013. Optimizing isoflavone-rich food delivery systems for human clinical trials. In: Isoflavones: Chemistry, Analysis, Function and Effects. Ed. Preedy VR. RSC Publishing, Cambridge, UK.

Rosen CJ, Abrams SA, Aloia JF, Brannon PM, Clinton SK, Durazo-Arvizu RA, et al. 2012. IOM committee members respond to Endocrine Society vitamin D guideline. Journal of Clinical Endocrinology and Metabolism. 97(4):1146–52.

Bumgarner NR, Scheerens JC, Kleinhenz MD. 2012. Nutritional yield: A proposed index for fresh food improvement illustrated with leafy vegetable data. Plant Foods for Human Nutrition. 67(3):215-222.

Ferruzzi MG, Peterson DG, Singh RP, Schwartz SJ, Freedman MR. 2012. Nutritional translation blended with food science: 21st century applications. Advances in Nutrition. 3:813-819.

Harrison EH. 2012. Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids. Biochim Biophys Acta. 1821(1):70-77.

Kopec RE, Cooperstone JL, Cichon MJ, Schwartz SJ. 2012. Analysis methods of carotenoids. In: Analysis of Antioxidant Rich Phytochemicals. Eds. Xu Z, Howard LR. John Wiley & Sons, Ltd., Hoboken. 105-148.

Ziouzenkova O, Harrison EH. 2012. Retinoid and lipid metabolism preface. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids. 1821(1):1-2.

Engelmann NJ, Clinton SK, Erdman JW, Jr. 2011. Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene. Adv Nutr. 2(1):51-61.

Ing SW, Belury MA. 2011. Impact of conjugated linoleic acid on bone physiology: Proposed mechanism involving inhibition of adipogenesis. Nutr Rev. 69(3):123-131.

Lee JH, Schwartz SJ. 2011. Analysis of carotenoids and chlorophylls in foods. In: Methods of Analysis of Food Components and Additives. 2nd edition. Ed. Otles S. CRC Press, Boca Raton. 231-252.

Li Y, Wicha MS, Schwartz SJ, Sun D. 2011. Implications of cancer stem cell theory for cancer chemoprevention by natural dietary compounds. J Nutr Biochem. 22(9): 799-806.

Li Y, Schwartz SJ, Sun D. 2011. Potential application of natural dietary components to target cancer stem cells. In: Cancer Stem Cells – The Cutting Edge. Ed. Shostak S. InTechOpen. 407-430.

Tan HL, Thomas-Ahner JM, Grainger EM, Wan L, Francis DM, Schwartz SJ, Erdman JW, Jr., Clinton SK. 2010. Tomato-based food products for prostate cancer prevention: What have we learned? Cancer Metastasis Rev. 29(3):553-568.

Knobloch TJ, Casto BC, Agrawal A, Clinton SK, Weghorst CM. 2010. Cancer prevention in populations high at-risk for the development of oral cancer: Clinical trials with black raspberries. In: Berries and Cancer Prevention. Eds. Stoner GD, Seeram N. Springer, New York, NY. 259-280.

He J, Giusti MM. 2010. Anthocyanins: Natural colorants with health-promoting properties. Annu Rev Food Sci Technol. 1:163-187.

Story EN, Kopec RE, Schwartz SJ, Harris GK. 2010. An update on the health effects of tomato lycopene. Annual Review of Food Science and Technology. 1:187-210.

Casto BC, Knobloch TJ, Weghorst CM. 2010. Inhibition of oral cancer in animal models by berries. In: Berries and Cancer Prevention. Eds. Stoner GD, Seeram N. Springer, New York, NY. 189-207.

Li YY, Zhang T, Schwartz SJ, Sun DX. 2009. New developments in Hsp90 inhibitors as anti-cancer therapeutics: Mechanisms, clinical perspective and more potential. Drug Resistance Updates. 12(1-2):17-27.

Giusti MM, Wrolstad RE. 2008. Color quality of maraschino cherries. In: Color Quality of Fresh and Processed Fruits and Vegetables. Eds. Wrolstad RE, Culbert. ACS Publications, Washington DC.

Rodriguez-Saona LE, Giusti MM, Wrolstad RE. 2008. Expanding the potato industry: Exotic colored-fleshed tubers. In: Color Quality of Fresh and Processed Fruits and Vegetables. Eds. Wrolstad RE, Culbert. ACS Publications, Washington DC.

Stan SD, Kar S, Stoner GD, Singh SV. Bioactive Food Components and Cancer Risk Reduction. J. Cell. Biochem. May 2008;104(1):339-356.

Mortazavi A, Ralston RA, Grainger EM, Schwartz SJ, Clinton SK. 2008. Cruciferous vegetables and bladder cancer. In: Botanical Medicine in Clinical Practice. Eds. Watson RR, Preedy VR. CAB International, Wallingford, United Kingdom.

Sporleder TL, Hooker NH, Shanahan CJ, Bröring S. Innovation in food products: First-mover strategy and entropy metrics. IFAMR 2008 Sep;11(3):49-65.

Oberyszyn TM. Non-melanoma skin cancer: Importance of gender, immunosuppressive status and vitamin D. Cancer Lett 2008 Mar;261(2):127-36.

Stoner GD, Wang LS, Chen T. Chemoprevention of esophageal squamous cell carcinoma. Toxicol Appl Pharmacol 2007 Nov;224(3):337-49.

Stoner GD, Wang LS, Zikri N, Chen T, Hecht SS, Huang C, Sardo C, Lechner JF. Cancer prevention with freeze-dried berries and berry components. Semin Cancer Biol 2007 Oct;17(5):403-10.

Koba K, Belury MA, Sugano M. Potential health benefits of conjugated trienoic acids. Lipid Technology 2007 Sep;19(9):200-3.

Vodovotz Y. 2007. Soy enriched bread. In: Technology of Functional Cereal Products. Ed. Hamaker B. Woodhead Publishing Ltd., Cambridge, UK.

Giusti MM, Jing P. 2007. Analysis of pigments and colorants: Analysis of anthocyanins. In: Food Colorants: Chemical and Functional Properties. Ed. Socaciu C. CRC Press, Boca Raton, FL.

Giusti MM, Jing P. 2007. Berry pigments. In: Berry Fruit: Value-Added Products for Health Promotion. Ed. Zhao Y. CRC Press, Boca Raton, FL.

Driskell J, editor. Sports Nutrition: Fats and Proteins. Boca Raton, FL: CRC Press; 2007. Ch 5. Koster CG, Belury MA. Conjugated linoleic acid as an ergogenic aid.

Schwartz SJ, Von Elbe JH, Giusti MM. 2007. Colorants. In: Food Chemistry. 4 ed. Ed. Fennema O. CRC Press, Boca Raton, FL.

Barret KE, Ghishan FK, Merchant JL, Said HM, Wood JD, Johnson LR, editors. Physiology of the Gastrointestinal Tract. Fourth ed. Academic Press; 2006. During A, Harrison EH. Digestion and intestinal absorption of dietary carotenoids and vitamin A.

Clinton SK, Giovannucci EL, Miller EC. 2006. Nutrition in the etiology and prevention of cancer. In: Cancer Medicine. 7th ed. Eds. Holland JF, Frei Iii E, Bast Jr RC, Kufe DW, Pollock RE, Wichselbaum RR. B.C. Decker Inc., Ontario, Canada. 397.

Huang Y, Yanagita T, Knapp H, editors. Dietary Fats and Risk of Chronic Disease. Urbana, IL: The American Oil Chemists’ Society; 2006. Belury MA, Asp ML, Collene AL, et al. Is there a role for conjugated linoleic acid to aid in the prevention of type 2 diabetes?

King RE, Bomser JA, Min DB. Bioactivity of resveratrol. Comp Rev Food Sci Food Safety 2006 Jul;5(3):65-70.

Stoner GD. Prevention of gastrointestinal tract cancers with lyophilized berries [Abstract]. In: Toxicologic Pathology; Dec; Philadelphia, PA: Taylor and Francis; 2006. p. 996-7.

Failla ML, Chitchumroonchokchai C. In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods [Internet]. Washington DC: HarvestPlus; 2005. 36 p. HarvestPlus Technical Monograph Series #3. Available from: www.harvestplus.org/pubs.html.

Clinton SK. Tomatoes or lycopene: A role in prostate carcinogenesis? J Nutr 2005 Aug;135(8):2057S-9S.

Schwartz SJ. Absorption and bioavailability of carotenoids [Meeting Abstract]. Papers of the Amer Chem Society 230; Aug; Washington, DC: American Chemical Society; 2005. p. U63-4.

Schwartz SJ. How can the metabolomic response to lycopene (exposures, durations, intracellular concentrations) in humans be adequately evaluated? J Nutr 2005 Aug;135(8):2040S-1S.

Stoner GD. Prevention of aerodigestive tract cancers with berries [Abstract]. In: J Nutr; Dec; Bethesda, MD: Amer Society Nutritional Science; 2005. p. 3033S.