“Sound economic decision-making helps organic farmers ensure the long-term sustainability of their business.” So says the blurb for a session by CFAES’s Subbu Kumarappan at the Ohio Ecological Food and Farm Association’s 36th annual conference. You’ll get the lowdown on basic economic principles, will see how to determine optimal input levels and prices, and will get a hands-on lesson on using a spreadsheet to show the financial impacts of different management decisions. “Tips for Economic Decision-Making on the Organic Farm,” Session II B, 2:50-3:35 p.m., Saturday, Feb. 14. (Photo: iStock.)