At its annual conference this past weekend, the Ohio Ecological Food and Farm Association (OEFFA) honored CFAES’ Alan Sundermeier, pictured, with its 2020 Service Award, recognizing his “extraordinary service in support of sustainable agriculture.” Sundermeier is director and agriculture and natural resources educator in the Wood County office of CFAES’ OSU Extension outreach arm. Read the OEFFA press release.
Registration is open for the 2020 Ohio Ecological Food and Farm Association (OEFFA) annual conference set for Feb. 13–15 in Dayton. Its theme is “A Climate for Change.”
“This year’s event features speakers and sessions dedicated to creating a climate to change agriculture,” OEFFA Program Director Renee Hunt said. “Cultivating a resilient, just, and sustainable agricultural system can help farmers mitigate their climate risks, and address our global crisis.”
The event’s 72 speakers will include nine from CFAES. Look for details on their talks on this blog in the coming weeks.
Guy and Sandy Ashmore, owners of That Guy’s Family Farm in southwest Ohio, transitioned in the late 1990s from traditional row crop production to certified organic production. In the process, they diversified into specialty crops, including produce and cut flowers; reduced the acreage they need to turn to a profit; and diversified their business network by partnering with their son and daughter.
How did they do it? What did they learn? Find out on Sunday, Aug. 11, as part of the Sustainable Farm Tour and Workshop Series.
CFAES is one of the series presenters. (Photo: Getty Images.)
In addition to the Pioneering Urban Farm Tour, the Columbus Urban Farm Tour Series features a second tour on Saturday, July 13: the Transitional Produce and Flower Farm Tour at Happy Toes Homestead in Columbus. Owner Katie Hawkins started the 2-acre farm just two years ago. She grows microgreens, herbs, cut flowers, and heirloom vegetables, which she sells through a CSA, at farmer’s markets, and to local restaurants.
CFAES agronomist Peter Thomison and Amalie Lipstreu of the Ohio Ecological Food and Farm Association (OEFFA) will co-present “Pollen Drift Contamination of Organic and Non-GMO Corn: Knowing the Risks and Taking Action” in a concurrent workshop from 8:30–10 a.m. Friday, Feb. 15, at OEFFA’s annual conference. It’s one of nearly 80 workshops scheduled for the conference.
Online registration for the 2019 Ohio Ecological Food and Farm Association annual conference, set for Feb. 14–16 in Dayton, ends Monday, Jan. 28. Find out more.
Registration at the door will be available, too, but it doesn’t reserve a seat for the conference’s meals, special events, and Food and Farm School, and also costs $5 more.
CFAES is a Sustainer level sponsor of the conference, whose theme is “Just Farming: The Path Before Us.”
Registration is open for the 40th annual conference of the Ohio Ecological Food and Farm Association (OEFFA), set for Feb. 14-16 in Dayton. Scientists from CFAES are typically among the many speakers at the event, which is described as Ohio’s largest sustainable food and farm conference. More than 1,200 people are expected to attend.