CFAES’ OSU Extension outreach arm hosts Sustainability Planning for Ohio Farmers Markets on Nov. 11–12 in Columbus. Designed for the managers of farmers markets, the workshop aims to help maintain and grow consumer demand, boost consumer support, and in the end increase a market’s sustainability and success.
Hear how young farmers got started in their business, and a colorful business at that, on the Sunday, Aug. 18, Cut Flower Farm Tour, part of the Sustainable Farm Tour and Workshop Series. Find details, including how to register.
CFAES, one of the series co-presenters, is the specific presenter of this tour. (Photo: Rudbeckia flowers, Getty Images.)
The schedule is out for the 2019 Sustainable Farm Tour and Workshop Series, which runs from June to early December, features 40-plus events at organic and ecological farms and businesses—mostly in Ohio but also in Michigan and Indiana—and counts CFAES’ Sustainable Agriculture Team among its presenters. Learn more.
Here’s another reason to celebrate Ohio Agriculture Week, March 10–16:
Every year, more than 100,000 farmers, their families, their friends, and other agricultural professionals—enough people to fill Ohio Stadium—go to CFAES’ Farm Science Review. There, they visit more than 600 exhibitors from CFAES and industry, who share their latest research findings, new tractor models and other farm equipment, harvesting demonstrations, and more.
It’s a celebration of agriculture in Ohio, a way to keep improving the industry, and also includes activities geared to small farms and conservation.
Read a wrapup of last year here. See a photo feature on last year’s Review-goers here (anyone you know?). Visit the Review’s website here.
Pictured is the world’s largest Script Ohio, done in soybeans, created last year near the site of the Review using GPS-guided “smart planting.”
Weather extremes like those seen last year in Ohio, including more rainfall, heavier downpours, and warmer temperatures, will likely become the norm rather than the exception, says CFAES climate specialist Aaron Wilson. He says farmers in the state may need to make adjustments to deal with the extra water. Read the story.