There has been a lot of discussion about the crop yields from 2023 in Ohio, from early reports of crop stress in May and June to greater than anticipated yield values for many producers this fall. Yield reports of >110 bu/ac wheat harvested in July were reported in parts of Ohio, and better than anticipated yields in some corn and soybean fields. Harvest progress of corn has been delayed from normal for many farmers.
Many questions have been raised on the role that haze from Canadian wildfires may have played on seasonal crop growth this year. Ohio experienced three major episodes of wildfire impacts on June 6-7, June 27-29, and July 16-17, with several more days throughout the two-month period of less intense smoke-filled skies. However, looking at 2023 compared to historical trends overall radiation availability was similar to the 10-year historical average for the three CFAES research stations of Northwest, Wooster, and Western (Figure 1). Light availability was higher than normal in May through mid-June, in part due to many clear days and below average rainfall. Light availability approached normal levels throughout June and July in part due to a slight reduction during the short period of haze, but recovered to mimic the 10-year patterns observed in recent past.
Despite the short haze periods, the photons available per heat unit accumulated (PTQ or photothermal quotient) were at or above the 10-year average (0-38% greater) aside from July at Western research station (6% lower) and September at Northwest (2% below normal). Generally, greater PTQ values suggest that more photosynthesis can occur in the same thermal period and could lead to greater yields.
Figure 1. Daily light integral (left) and accumulated growing degree days, base 50°F (right), and the 10-year averages for three Ohio locations of Northwest Agricultural Research Station in Custar (upper row), Western Agricultural Research Station in South Charleston (middle row), and the Ohio Agricultural Research and Development Center in Wooster (bottom row) in 2023.
Contrastingly, accumulated Growing Degree Days (GDDs) were below the 10-year average for every location this year (Figure 2). The same pattern that brought the frequent spells of wildfire smoke, northerly wind flow out of Canada, kept temperatures below average for the summer (Figure 2 – left). It is possible the cooler temperatures helped crop’s periods of water deficit better this year than in years past, but also can have contributed to the slow drydown experienced by many farmers this year.
Interesting to note, several folks have commented that this summer reminded them of the summer of 1992. Looking at that year’s temperature difference compared to average (Figure 2 – right), temperatures were cooler in 1992 than this past summer. Mt. Pinatubo erupted in June 1991 and is often pointed to as a main reason for cooler global temperatures in the year that followed. Volcanic emissions circled around the globe high in the atmosphere throughout the tropical and sub-tropical regions, reflecting and absorbing solar radiation and cooling the Northern Hemisphere surface temperatures by about 0.9-1°F.
Overall, the cooler temperatures and slower accumulation of GDDs can be the largest contributor to delayed corn harvest this year. Cooler overall conditions could have led to slightly higher than normal PTQ values for the season, which also may help explain the higher than anticipated yields in the wheat crop this summer.
Last week’s warm days and mostly fair weather supported crop progress but left some counties excessively dry, according to Ben Torrance, State Statistician, USDA NASS, Ohio Field Office. Topsoil moisture conditions were rated 9 percent very short, 19 percent short, 68 percent adequate, and 4 percent surplus. Statewide, the average temperature for the week ending on September 10 was 72.5 degrees, 4.6 degrees above normal. Weather stations recorded an average of 0.27 inches of precipitation, 0.27 inches below average. There were 5.6 days suitable for fieldwork during the week ending September 10.
Ninety-five percent of corn was in or past dough, 53 percent was in or past dent, and 11 percent was mature. Corn for silage was 27 percent harvested. Eight percent of soybeans were dropping leaves. Corn and soybean condition were 82 and 75 percent good to excellent, respectively. Third cuttings of alfalfa hay and other dry hay were 88 and 58 percent complete, respectively. Fourth cuttings of alfalfa hay were 38 percent complete. Pasture and range condition was rated 68 percent good to excellent, down from the previous week.
Last week, warm and dry conditions dominated across the State, according to Ben Torrance, State Statistician, USDA NASS, Ohio Field Office. The most recent U.S. Drought Monitor report showed 18.5 percent of the State as abnormally dry or worse, a decrease from the previous week. Conditions matching the moderate drought rating were observed in 1.7 percent of the State. Topsoil moisture conditions were rated 2 percent very short, 23 short, 71 percent adequate, and 4 percent surplus. Statewide, the average temperature for the week ending on August 6 was 71.3 degrees, 0.7 degrees below normal. Weather stations recorded an average of 0.17 inches of precipitation, 0.65 inches below average. There were 6.1 days suitable for fieldwork during the week ending August 6.
Corn growth varies greatly throughout the county, but, more fields are beginning to tassel. As corn begins to tassel, nutrient (K > N > P) and water (0.30 inch per day) demands for the crop are close to maximum. Heat and drought will affect potential number of kernels. Scout for insects (e.g., corn leaf aphid, western bean cutworm, corn earworm, fall armyworm) and diseases (e.g., gray leaf spot, southern rust, northern leaf
VT (Tasseling) – Stage VT occurs two to three days before silking, when the last branch of the tassel is completely visible but silks have not emerged yet from the ear shoot. The plant has reached full height and the pollen shed begins. The time between VT and R1 can vary with different hybrids and due to environmental conditions.
Postemergence herbicide applications – Don’t forget the preharvest intervals (PHI) for grazing or harvest. 
