By: Anna Casey
Chris Murray is a fifth-generation farmer in Champaign County, Illinois. Like most farmers in the heartland, he grows both corn and soybeans, but says it was a particularly good year for the bean.
“We’re still probably going to be in one of our top five best soybean years we’ve ever had,” Murray said.
Farmers in the U.S. grew more soybeans in 2017 than ever before, according to USDA data. Nearly 89.5 million acres were planted this year, an increase of more than 25 million acres over the last decade. The plant, native to Asia, has become ubiquitous across the American Corn Belt, but the crop was virtually unknown to the region until the middle of the 20th century. And the soybean’s rise can be traced back to one enterprising Illinois industrialist, A.E. Staley. Continue reading How Did the Soybean Become Such a Common Crop in The U.S.? →