Source: Ohio Ag Net
Ohio Gov. Mike DeWine and Ohio Department of Agriculture Director Dorothy Pelanda announced Jan. 15 that $30 million in H2Ohio funding will be available for Ohio farmers in more than a dozen counties beginning next month. The funds will be awarded as part of Governor DeWine’s H2Ohio plan to reduce agricultural phosphorus runoff and prevent algal blooms in Lake Erie.
“Since announcing the details of my H2Ohio plan in November, we’ve had a great deal of interest from farmers in the Maumee River Watershed who want to do their part to improve the health of Lake Erie,” said Governor DeWine. “H2Ohio will provide farm-by-farm support to help farmers minimize phosphorus runoff while increasing profit over the long-run.”
By Elizabeth Hawkins and John Fulton, OSU Extension
The spring planting season of 2019 was a season that many of us may want to forget, but the weather conditions we dealt with provided us an opportunity to learn how we can be more resilient in agriculture. Looking back at the lessons learned can help us be prepared for similar conditions in the future. The 2019 eFields Research Report highlights 88 on-farm, field scale trials conducted in 30 Ohio counties. Research topics include nutrient management, precision crop management, cover crops, and forages. Other information about production budgets, planting progress, and the 2018 Farm Bill is also included. Continue reading
By: Harold Watters, OSU Extension Ag Crops Field Specialist
Our OSU Extension AgNR educators observed soybean fields across the state again this fall to see what was out there for our annual fall soybean weed survey. I was supposed to share this early enough so you could at least get a fall application on to get a head start on controlling marestail, but it seems we have more problems than that to deal with.
Statewide our most frequently observed weed problem was again marestail. It was present in 36% of the fields. The second most likely observation was weed free — at 29% of the fields. That’s a big jump over several years ago, and likely due to LibertyLink, Enlist, and Extend soybeans. Third, fourth and fifth places in a three-way tie were giant ragweed, volunteer corn and then giant foxtail (or just generic grass) — all in about 19% of the fields. Next, and getting ever more widespread, is waterhemp at 15% of the fields across the state. Continue reading
By: Anne Dorrance, Pierce Paul, OSU Extension
The seed suppliers want your early orders and the catalogs are all spread out on the tables. Now to begin the process of choosing the best variety or hybrid for your fields that can hold up to the all of the challenges facing soybeans and corn in Ohio. Our recommendation is to first focus on the disease and insect scores. Every company uses a different scale based on 1 to 10 – but for some companies 1 is best and for others, 10 best – so first read the fine print. In addition, some companies use a distributive disease rating scale, using words like “excellent disease package,” “good disease package,” or “poor.” While this scale is unclear as to which specific disease the hybrid is most resistant to, it can still be used as a guide for hybrid/variety selection. For instance, a hybrid listed as having an “excellent disease package” should be less susceptible to the primary diseases than one listed as having a “good disease package.” Next step – what key diseases and insect pests do we need to focus on. Continue reading
By: Emerson Nafziger, Department of Crop Sciences University of Illinois. farmdoc daily (9):238
Snow has now fallen throughout much of Illinois, and temperatures have dropped going into the last weeks in 2019. With the recent Illinois Nutrient Loss Reduction Strategy biennial report highlighting P and N levels in Illinois waterways, this is a good time to review the application of nutrients on frozen and/or snow-covered soils.
Last spring, after a short and often-muddy fall fertilizer season, a considerable amount of fertilizer—mostly P in the form of DAP or MAP and K as KCl—was applied during the first week of March when the soil surface was frozen. Between March 3 and March 8, 2019, minimum air temperature averaged less than 15 degrees F, and maximum temperature averaged less than 30 degrees over most of Illinois. This was one of the few times last winter when soils were frozen and there was little or no snow; and many took the opportunity to apply P and K. Continue reading
By: Rich Minyo, Allen Geyer, David Lohnes, Peter Thomison OSU Extension. Previously published in CORN Newsletter.
In 2019, 163 corn hybrids representing 20 commercial brands were evaluated in the Ohio Corn Performance Test (OCPT). Four tests were established in the Southwestern/West Central/Central (SW/WC/C) region and three tests were established in the Northwestern (NW) and North Central/Northeastern (NC/NE) regions (for ten test sites statewide). Hybrid entries in the regional tests were planted in either an early or a full season maturity trial. These test sites provided a range of growing conditions and production environments. Continue reading
By: Laura Lindsey and Peter Thomison, OSU Extension
Ohio’s corn and soybean crops experienced exceptional growing conditions in 2019, including record rainfall in May and June followed by drier than normal August and September conditions in many areas. As a result of the early season saturated soils, corn and soybean planting was delayed across most of the state. For soybean, planting date is the most important cultural practice that influences grain yield. Planting date is also a major factor affecting crop performance and profitability in corn. The persistent rains and saturated soils caused localized ponding and flooding. These conditions resulted in root damage and N loss that led to uneven crop growth and development between and within fields. Agronomists often question the value of test plot data when adverse growing conditions severely limit yield potential. Continue reading
By: Todd Hubbs, Department of Agricultural and Consumer Economics, University of Illinois. November 25, 2019. farmdoc daily (9):222
The 2019 crop year will live long in the memory. A record amount of prevent plant acres, delayed harvest, and considerable dismay over USDA reports compounded the uncertainty associated with the trade war. Speculation about the acreage levels in 2020 is already underway. Current market conditions support acreage increases in corn and soybeans in 2020. It appears only the magnitude of those increases is in doubt.
A variety of surveys and projections by industry analysts place 2020 corn acreage close to 94 million acres. Soybean acreage projections come in around 84 million acres. Continue reading
High Moisture Harvest
How it is November already, where did fall go? As things progress with harvest around the county, the intermittent rain sure hasn’t helped with the already slow crop dry down. With regards to corn specifically, we can estimate how quickly corn will dry in the field. Based on the forecast, if your corn is at 30% moisture now, in 10 days it will be about 25% moisture and by the end of the month it may reach 21%. If our current moisture is 25%, in 10 days it will be about 22% moisture and by the end of the month it may reach 20%. When looking at these numbers, it seems like corn is field drying well.
However, if we look at the forecast for corn at 20% now, the calculator predicts a moisture loss of less than half a point over the next 10 days and less than a point by the end of the month. Keep in mind, these are median predictions and if the weather model changes, we could see more-or-less field dry down. Continue reading
By Greg LaBarge, CPAg/CCA, Dee Jepsen, Ben Brown, Anne Dorrance, Sam Custer, Jason Hartschuh, CCA, Ohio State University Extension
The 2019 production year has presented many challenges. Ohio State University Extension wants to be responsive to needs of the agricultural community. At short survey aimed at farmers to identify both short- and long-term outreach and research needs of Ohio crop and livestock/forage producers based on the 2019 farm crisis year has been developed. Questions relate to crop production, livestock forage needs, emergency forage success, economic and human stress concerns. Since challenges and concerns varied across the state, this survey is designed to assess needs on a county, regional and statewide basis. The study will be used to determine Extension programming and future research needs.
Please consider sharing your experiences at https://go.osu.edu/ag2019.