By: Scott Irwin and Todd Hubbs, Department of Agricultural and Consumer Economics,University of Illinois
USDA’s release of the March Prospective Planting report indicated an increase in planted acreage for corn in 2019. At 92.8 million acres, the report shows approximately 3.7 million additional acres of corn planted to be planted compared to last year. Given the large acreage, corn planting progress in 2019 will once again merit considerable interest. This is compounded by cold and wet conditions over large areas of the Corn Belt that have delayed early planting. The potential for more significant planting delays or acreage adjustments depends on the rate that corn planting can proceed once the weather improves. Continue reading
By: Alan Sundermeier, CCA, Ohio State University Extension and Vinayak Shedekar, postdoctoral researcher at Ohio State University
A diverse and active pool of micro and macro organisms is essential for a healthy soil. While the soil biology plays a key role in building healthy soils, it can also provide nutrients to crops and naturally control some soil-borne pests and diseases. However, it is difficult to assess the soil biological properties in a lab compared to traditional chemical soil testing. Continue reading
By: Bruce Clevenger, CCA, Ohio State University Extension
The 2018 Ohio county estimates for crop yields were recently published by the USDA-National Agricultural Statistics Service. This annual report provides a look back to the previous production year and give an average of planted and harvested acres as well as the county yield in bushels per acre and a total estimated production for the county. The report additionally groups counties into nine reporting districts and provides an overall state yield estimate for corn and soybean. Ohio county estimates for the 2018 wheat crop were released back in December of 2018. Continue reading
By: Emerson Nafziger, Department of Crop Sciences University of Illinois, farmdoc Daily
The fall of 2018 and so far in 2019, there have been limited opportunities to apply nitrogen fertilizer. Average rainfall through the first 25 days of March ranged from a little less than normal in the northern half of Illinois to an inch or more above normal in south-central Illinois. But temperatures have averaged 3 to 4 degrees below normal, which slowed drying. There were several days in the first week of March when it was frozen on the surface and a considerable amount of P and K went on. Continue reading
By: Eric Richer CCA, Sarah Noggle and Garth Ruff, OSU Extension Educators
Many growers have heard the discussions of growing winter barley in Ohio. Small-plot data is available from Ohio Agriculture Research and Development Stations, but not many field-scale data have been published.
While growing a newly reintroduced crop could be a consideration on your farm, it may not be for everyone. This article is not intended to endorse growing barley or review best management practices for growing winter barley. The intent here is to simply present the one-year, simple averages of several test fields in the upper northwest region of the state. Continue reading
By: Anne Dorrance and Felipe F. Sartori, Ohio State University Department of Plant Pathology
We have received many calls and samples concerning seed quality and I’ve also heard about the rejections at the elevators. I was in Florida a couple of weeks ago with my colleagues (soybean pathologists) from across the country and Ontario, Canada and we are not alone. We were not the only state where soybeans had plentiful rains through and after grain fill with some of the crop still out in the fields. Continue reading
By: Anne Dorrance, OSU Extension Soybean Disease Specialist
Lots of news about Soybean cyst nematode at Commodity Classic a couple of weeks ago. We have continued support to run assays and education sessions for farmers throughout the region to be able to answer “What’s your number?” There are fields throughout the Midwest, where not only are SCN numbers creeping up to economic levels but also the reproduction factor, which is the ability to reproduce on the one source of resistance (PI 88788) is also creeping up. The good news is that adaptation to the PI 88788 type of resistance towards SCN in soybean is going to be slow – but it is happening in a couple of fields in Ohio where the number of cysts are up to 27% of the susceptible check. Continue reading
By: Jim Noel, National Weather Service
Previously published in OSU Extension C.O.R.N. Newsletter
Not a lot of great news in the short-term. The wet pattern so far this year is likely to persist into March as an active weather pattern from the Pacific Ocean moves across the U.S.
In addition, the temperature gradient is amplified more than normal this late winter into early spring meaning colder north and warmer south. This will help fuel the storms and keep things active.
The outlook for March calls for temperatures near or slightly below normal with precipitation above normal. Continue reading
By: Ed Lentz, OSU Extension
Late-planted wheat fields had little opportunity for growth before cold and wet conditions moved into the area last November. Fall tiller production was limited because of early cold weather soon after planting. In addition, some wheat stands have been damaged this winter from lack of snow cover, standing water, saturated soils, ice sheets, and days of very cold temperatures. Continue reading
By: Harold Watters, Ohio State University Extension agronomist
I just sat through my second training of the season. Labels changed for all of the soybean dicamba products last fall; and the label says you will attend dicamba training every year. That means everyone who uses a dicamba product on soybeans must attend auxin training from the manufacturer; contact your seed dealer or herbicide supplier to see when yours is happening. If you missed it for the product you are using, that’s OK, you can attend any of the manufacturers’ training sessions to get the update. Continue reading