By: Laura Lindsey, OSU Extension
As small grains are harvested across the state, here are some management considerations for double-crop soybean production:
Relative Maturity. Relative maturity (RM) has little effect on yield when soybeans are planted during the first three weeks of May. However, the effect of RM can be larger for late planting. When planting soybean late, the latest maturing variety that will reach physiological maturity before the first killing frost is recommended (Table 1). This is to allow the soybean plants to grow vegetatively as long as possible to produce nodes where pods can form before vegetative growth is slowed due to flowering and pod formation.
Table 1. Recommended relative maturity (RM) ranges for soybean varieties planted in June and July in northern, central, and southern Ohio. Continue reading
Source: Ohio Ag Net
Rainfall increased throughout the state at an opportune time, causing soil moisture to improve, according to Cheryl Turner, State Statistician, USDA NASS, Ohio Field Office. While precipitation increased overall, dry weather continued in a few areas of the state. Topsoil moisture, however, increased from 53 percent adequate or surplus last week to 69 percent adequate or surplus this week. Average temperatures for the week were approximately 1 degree above historical normals, and the entire state averaged just over 1 inch of precipitation. There were 5.2 days suitable for fieldwork during the week ending June 28. During the week, farmers side dressed nitrogen on corn and applied herbicides to corn and soybeans. Winter wheat continued to mature while reporters continued to anticipate the start of harvest. Soybean planting progress reached 100 percent, ahead of the five-year average by 5 percentage points, while soybeans blooming was 11 percent. Corn emerged progress was 100 percent, 4 percentage points ahead of the five-year average. Sixty-three percent of corn was considered good or excellent and 74 percent of pasture and range was considered good or excellent compared to 38 percent the previous year.
During the COVID-19 Pandemic, the Ohio Department of Agriculture (ODA), is partnering with the Ohio State University Extension Pesticide Safety Education Program (PSEP) to temporarily provide online recertification for pesticide applicators and fertilizer certificate holders whose licenses expired in spring of 2020. The online recertification will be available Monday, July 6. For commercial applicators, it will be available Aug. 10. For more information or to register for the online recertification, visit pested.osu.edu/onlinerecert. Continue reading
The Tri-State Fertilizer Recommendations provide the foundation for agronomic nutrient management recommendations from the land-grant universities in Ohio, Michigan and Indiana. The original publication, which came out in 1995, has been comprehensively updated with the release of the 2020 Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat and Alfalfa.
The publication relies on Ohio-generated data from 198 farmer-coordinated, on-farm trials in 39 Ohio counties and long-term plots at OARDC Ohio Agricultural Research and Development Center Agronomic Research Stations conducted from 2006-18. This data validates the recommendations against modern hybrids and varieties and agronomic management practices under current weather conditions. Key recommendations from the guide are included here. Continue reading
By: Laura Lindsay, OSU Extension
Across the state, soybean growth and development is variable, ranging from early vegetative stages to flowering. However, there has been some confusion regarding the identification of the VC and V1 growth stages. This confusion is mostly due to two definitions of V1…that actually mean the same thing. The Fehr and Caviness Method (1977) is based on the number of nodes that have a fully developed leaf, whereas Pederson (2009) focuses more on leaf unrolling so that the leaf edges are no longer touching. The VC definition for both methods is the same, but the differences start to appear between the methods at V1. Continue reading
By:Andy Michel, Curtis Young, CCA, Kelley Tilmon OSU Extension
We received many reports of true armyworm infestations in wheat, barley, and corn. These are black or green caterpillars with stripes along the side and orange heads. In the spring, true armyworm moths migrate from the south and lay eggs in grasses such as forage and weed grasses, winter wheat and barley, and rye cover crops. When the eggs hatch, the larvae can significantly damage wheat and barley before then moving to young corn. Usually, moth flights occur in April, but we may have had a second peak the first or second week of May—it’s likely the caterpillars feeding now are from this later flight. Right now, wheat, barley, and corn should be inspected for true armyworm populations. Armyworms like to hide during the day and feed at night, so scouting should occur at dusk or dawn, and/or on cloudy days. Continue reading
By: Peggy Hall, OSU Extension
The dicamba roller coaster ride continues today, with a statement issued by the Ohio Department of Agriculture clarifying that the use of XtendiMax, Engenia, and FeXapan dicamba-based products in Ohio will end as of June 30, 2020. Even though the US EPA has issued an order allowing continued use of the products until July 31, 2020, use in Ohio must end on June 30 because the Ohio registrations for the three dicamba-based products expire on that day.
As we’ve explained in our previous blog posts here and here, the Ninth Circuit Court of Appeals vacated the registration of the dicamba products on June 3, 2020. In doing so, the court stated that the EPA had failed to perform a proper analysis of the risks and resulting costs of the products. According to the court, EPA had substantially understated the amount of acreage damaged by dicamba and the extent of such damage, as well as complaints made to state agriculture departments. The court determined that EPA had also entirely failed to acknowledge other risks, such as the risk of noncompliance with complex label restrictions, economic risks from anti-competition impacts created by the products, and the social costs to farm communities caused by dicamba versus non-dicamba users. Rather than allowing the EPA to reconsider the registrations, the court vacated the product registrations altogether. Continue reading
By: Clint Schroeder, OSU Extension
The 2020 Ohio wheat harvest is rapidly approaching. Now is the time to prepare for a successful harvest. Before the combine goes to the field, a key component will be to have grain handling and storage facilities adequately sanitized. Taking the proper steps now should help eliminate insect infestations that can significantly reduce grain quality or salability.
The majority of insect infestations that occur in stored grains are a result of migration into the bin. These insect populations will be present in piles of spilled grain from the previous year, livestock feed in the area, litter, and weed growth. Newly harvested wheat can also be contaminated when it comes in contact with infested grain that was not cleaned from the combine, trucks, wagons, augers, dump pits, or grain leg buckets. Another source of contamination can be carryover grain in a bin that was not correctly emptied. Continue reading
By: Mark Loux and Bruce Ackley, OSU Extension
The maps that accompany this article show our current knowledge of waterhemp and Palmer amaranth distribution in Ohio. These are based on information from a survey of OSU Extension County Educators, along with information we had from samples submitted, direct contacts, etc. We still consider any new introductions of Palmer amaranth to be from an external source (brought in from outside Ohio) – hay or feed, infested equipment, CRP/cover/wildlife seedings. Palmer is not really spreading around the state, and as the map shows, we have had a number of introductions that were immediately remediated. The number of counties where an infestation(s) is being managed is still low, and within those counties, the outbreak occurs in only a few fields still. Waterhemp is much more widespread in Ohio and is spreading rapidly within the state from existing infestations to new areas via equipment, water, animals, etc. We do not have Ag Educators in all counties, and even where we do, infestations can occur without us knowing about them. Feel free to contact us with new information to update the maps. Continue reading
By: Christine Gelley, Agriculture and Natural Resources Educator, Noble County, OSU Extension
Poison hemlock is up and actively growing right this minute. It is already prevalent on roadsides in Noble County. If you stand next to poison hemlock it will feel like you are in that scene from “Alice in Wonderland” where the flowers are giant, and she is tiny. It looks like Queen Anne’s Lace, but much larger. It blooms earlier and it is has distinct purple spots on the stem.
All parts of the poison hemlock plant are poisonous to people and livestock, wet or dry. This can be an extremely concerning weed in hay fields. You won’t have to look hard to find it. If you come across it in bloom, you can mow it down to prevent seed production, but it will come back to haunt you later. A similar look alike is wild parsnip, which is in the same family, causes additional concerns for skin rash, and has yellow flowers. We have yet to see giant hogweed in Noble County, but it is another look alike that can be found in other parts of Ohio with similar concerns. Continue reading