Bugs, Birds, Busy Days
The past week has been prime time to complete many field operations in the county and across the state. The dry weather has kept machinery in farm fields as producers side dress corn, apply pest control, and cut hay. Before long wheat harvest will be upon us as we are usually a couple weeks behind southern Ohio, where they are getting close to harvest.
We received many reports of true armyworm infestations in wheat, barley, and corn in NW Ohio. The following is from this week’s C.O.R.N. newsletter on the pest. “These are black or green caterpillars with stripes along the side and orange heads. In the spring, true armyworm moths migrate from the south and lay eggs in grasses such as forage and weed grasses, winter wheat and barley, and rye cover crops. When the eggs hatch, the larvae can significantly damage wheat and barley before then moving to young corn. Continue reading
The Tri-State Fertilizer Recommendations provide the foundation for agronomic nutrient management recommendations from the land-grant universities in Ohio, Michigan and Indiana. The original publication, which came out in 1995, has been comprehensively updated with the release of the 2020 Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat and Alfalfa.
The publication relies on Ohio-generated data from 198 farmer-coordinated, on-farm trials in 39 Ohio counties and long-term plots at OARDC Ohio Agricultural Research and Development Center Agronomic Research Stations conducted from 2006-18. This data validates the recommendations against modern hybrids and varieties and agronomic management practices under current weather conditions. Key recommendations from the guide are included here. Continue reading
By: Laura Lindsay, OSU Extension
Across the state, soybean growth and development is variable, ranging from early vegetative stages to flowering. However, there has been some confusion regarding the identification of the VC and V1 growth stages. This confusion is mostly due to two definitions of V1…that actually mean the same thing. The Fehr and Caviness Method (1977) is based on the number of nodes that have a fully developed leaf, whereas Pederson (2009) focuses more on leaf unrolling so that the leaf edges are no longer touching. The VC definition for both methods is the same, but the differences start to appear between the methods at V1. Continue reading
By: Jason Hartschuh and Al Gahler, OSU Extension AgNR Educators (originally published in The Ohio Farmer)
Fungicide applications significantly reduced the presence of rust.
Oats is traditionally planted as the first crop in early April as a grain crop or an early season forage. One of the beauties of oats is its versatility in planting date. Oats can also be planted in the summer as an early fall forage for harvest or grazing.
Summer oats has a wide planting window but performs much better with an application of nitrogen and may benefit from a fungicide application to improve quality. During the summer of 2019 we conducted a study to examine the planting of oats from July 15th through early September to examine tonnage and forage quality. Through this trial we examined planting date, yield, forage quality and an application of foliar fungicide to control oats crown rust.
Usually the best scenario for growing oats for forage is to plant them into wheat stubble, which is normally available by mid-July at the latest. However, the typical recommendation is to plant oats between August 1st and 10th to maximize tonnage and quality, since the shorter day length triggers oats to grow more leaf instead of producing seed, but if planted too late in the year, there is not enough time for growth. The oats in this study were harvested between 60 and Continue reading
By: Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist. Previously published by Drovers online.
In low margin businesses such as cow/calf ranching, taking advantage of every profit-enhancing tool in the tool box is important to long term success and survival.
Well-defined 60-day breeding and calving seasons will pay off in heavier, and more uniform groups of calves to sell at marketing time. If a small cow operation can market a sizeable number of calves together in one lot, it will realize a greater price per pound (on the average) than similar calves sold in singles or small lots. Proof of this concept has been reported in at least 5 different states. Studies in Kentucky, Arkansas, Texas, Oklahoma and Arizona have shown advantages in sale price for uniform lots of calves compared to singles and small lots (5 or less). Continue reading
Beware of Poison Hemlock
Last week I finished up with a paragraph on Poison Hemlock, a noxious, invasive weed that is starting to be more prevalent across the county. Perhaps it is coincidence, but the majority of questions this past week have been about Poison Hemlock, the challenge it presents, and control. So let’s review:
Poison Hemlock is a noxious weed that is extremely toxic to livestock. It looks like wild carrot or “Queen Ann’s Lace”, however it can grow to be 6 to 10 feet tall. Poison Hemlock is toxic to both people and livestock, often leaving serious blisters on those who come in contact with the plant. Ingestion of the any part of the plant can be fatal. Continue reading
By:Andy Michel, Curtis Young, CCA, Kelley Tilmon OSU Extension
We received many reports of true armyworm infestations in wheat, barley, and corn. These are black or green caterpillars with stripes along the side and orange heads. In the spring, true armyworm moths migrate from the south and lay eggs in grasses such as forage and weed grasses, winter wheat and barley, and rye cover crops. When the eggs hatch, the larvae can significantly damage wheat and barley before then moving to young corn. Usually, moth flights occur in April, but we may have had a second peak the first or second week of May—it’s likely the caterpillars feeding now are from this later flight. Right now, wheat, barley, and corn should be inspected for true armyworm populations. Armyworms like to hide during the day and feed at night, so scouting should occur at dusk or dawn, and/or on cloudy days. Continue reading
By: Peggy Hall, OSU Extension
The dicamba roller coaster ride continues today, with a statement issued by the Ohio Department of Agriculture clarifying that the use of XtendiMax, Engenia, and FeXapan dicamba-based products in Ohio will end as of June 30, 2020. Even though the US EPA has issued an order allowing continued use of the products until July 31, 2020, use in Ohio must end on June 30 because the Ohio registrations for the three dicamba-based products expire on that day.
As we’ve explained in our previous blog posts here and here, the Ninth Circuit Court of Appeals vacated the registration of the dicamba products on June 3, 2020. In doing so, the court stated that the EPA had failed to perform a proper analysis of the risks and resulting costs of the products. According to the court, EPA had substantially understated the amount of acreage damaged by dicamba and the extent of such damage, as well as complaints made to state agriculture departments. The court determined that EPA had also entirely failed to acknowledge other risks, such as the risk of noncompliance with complex label restrictions, economic risks from anti-competition impacts created by the products, and the social costs to farm communities caused by dicamba versus non-dicamba users. Rather than allowing the EPA to reconsider the registrations, the court vacated the product registrations altogether. Continue reading
By: Clint Schroeder, OSU Extension
The 2020 Ohio wheat harvest is rapidly approaching. Now is the time to prepare for a successful harvest. Before the combine goes to the field, a key component will be to have grain handling and storage facilities adequately sanitized. Taking the proper steps now should help eliminate insect infestations that can significantly reduce grain quality or salability.
The majority of insect infestations that occur in stored grains are a result of migration into the bin. These insect populations will be present in piles of spilled grain from the previous year, livestock feed in the area, litter, and weed growth. Newly harvested wheat can also be contaminated when it comes in contact with infested grain that was not cleaned from the combine, trucks, wagons, augers, dump pits, or grain leg buckets. Another source of contamination can be carryover grain in a bin that was not correctly emptied. Continue reading
By: Mark Loux and Bruce Ackley, OSU Extension
The maps that accompany this article show our current knowledge of waterhemp and Palmer amaranth distribution in Ohio. These are based on information from a survey of OSU Extension County Educators, along with information we had from samples submitted, direct contacts, etc. We still consider any new introductions of Palmer amaranth to be from an external source (brought in from outside Ohio) – hay or feed, infested equipment, CRP/cover/wildlife seedings. Palmer is not really spreading around the state, and as the map shows, we have had a number of introductions that were immediately remediated. The number of counties where an infestation(s) is being managed is still low, and within those counties, the outbreak occurs in only a few fields still. Waterhemp is much more widespread in Ohio and is spreading rapidly within the state from existing infestations to new areas via equipment, water, animals, etc. We do not have Ag Educators in all counties, and even where we do, infestations can occur without us knowing about them. Feel free to contact us with new information to update the maps. Continue reading