Another week of hot weather has sped up dry down of the winter wheat crop across the state. It’s not too often that we have a July 4th holiday harvest in Northern Ohio.
This is quite a bit different that last year for sure, where I wrote “The old saying about corn being knee high by the 4th of July might be a stretch in many cases here in Henry County.” This year there are many fields of corn that are waist high and a few closer to chest high. Amazing what can change in a year’s time.
After harvesting barley in the county last week, I am curious to see how wheat yields look given the severity of the Army Worm damage to the barley crop. Across Fulton, Henry, and Wood counties, I’ve heard a range of 20-40 percent yield loss in barley due to clipped heads. This has been an interesting wheat crop, one that had high yield potential until a few nights of cold weather this spring, coupled with the Army Worm pressure. Continue reading →
Several calls this past week for fungicide applications on corn and soybean at all different growth stages. So let’s review what might be at stake here.
Soybeans. Frogeye leaf spot and white mold on susceptible varieties when the environment is favorable for disease easily pay the cost of application plus save yield losses. Let’s dig a bit deeper. Both of these diseases are caused by fungi but frogeye leaf spot is a polycyclic disease, meaning that multiple infections occur on new leaves through the season while white mold is monocyclic and the plant is really only susceptible during the flowering stage. Both of these diseases are also limited geographically in the state. White mold is favored in North East Ohio and down through the central region where fields are smaller and air flow can be an issue. Frogeye has been found on highly susceptible varieties south of 70, but it is moving a bit north so it is one that I am watching. Continue reading →
By: Alex Lindsey and Peter Thomison, OSU Extension
In recent days we have been experiencing 90 degree F days with limited precipitation, and so we are starting to see some leaf rolling in corn. Some of this may be related to reductions in soil moisture, but may be related to restricted root systems as well. Depending on the stage of corn at the time of these conditions, different effects on yield may be expected. Corn ear development occurs throughout the growing season, and extreme temperature or moisture stress at different growth stages will decrease different aspects of grain yield. Below is a quick summary of the yield component most affected by environmental stress at different growth stages: Continue reading →
First and second cutting hay yields are being reported as lower than usual in many areas of Ohio this year. Forages took a hit from the late freezes and cold weather this spring, followed by dry weather after first cutting. Fortunately, hay quality is much better than usual.
If forage inventories are going to be short, emergency forages that can still be planted this summer include the warm-season annual grasses planted by mid-July as well as oat, spring triticale, and Italian ryegrass planted during the last week of July into early August. All those forages will be best harvested as silage/haylage or grazed. Brassica crops (turnip, turnip hybrids, rape) can be planted in early August for grazing in late autumn.
Soil moisture is the big concern for any forage planting now. Much of the state is already seeing dry soils and temperatures are high, so the general outlook for seed germination of any kind is not promising right now. The decision to plant or not will have to be made for each individual field, considering soil moisture and the rain forecast. Rainfall/soil moisture in the few weeks immediately after seeding is the primary factor affecting successful establishment of any crop. Continue reading →
Feed bunk management plays an important role in both animal performance and preventing acidosis in the feedyard.
During the first session of the 2020 Ohio Beef Cattle Nutrition and Management School that was hosted by the OSU Extension Beef Team, Dr. Francis Fluharty, Ohio State University Professor Emeritus and current Professor and Head of the Department of Animal and Dairy Science at The University of Georgia, focused a portion of his presentation on the significant impact that proper feed bunk management has on feed conversion, prevention of acidosis, and overall profitability. Here, in less than 8 minutes, Dr. Fluharty explains why bunk management is so important, nearly doubling the rate of gain and improving feed conversion by greater than 40% in one study.
Had a chance to go back to southern Ohio for Father’s Day and I can report that it is just as hot and humid down there as it is here other than the have had about an inch more rain in the past month. I spent Saturday with my brother at a large farm machinery consignment sale. The used equipment market has appeared to gain some strength as things sold very well, and higher than I would have anticipated.
Here locally everyone is dealing with dry conditions. I was in a barley field where the cracks in the ground were large enough to swallow a cell phone. After a week with many calls regarding Army Worm, it appears that they are on the tail end of the caterpillar cycle. I have set Western Bean Cut Worm traps across the county and will begin monitoring the flight of adult moths this week. Continue reading →
By: Rachel Cochran, Brigitte Moneymaker, Jordan Beck, Nick Eckel, Matthew Romanko, Boden Fisher, OSU Extension
Our goal is to engage farmers and their trusted advisors in new production strategies, technologies, and best management practices to improve fertilizer use efficiency and farm profitability while promoting soil health and reducing nutrient and sediment losses within the western Lake Erie basin.
Through education, outreach, and demonstrations highlighting the benefits of practices we hope to encourage widespread practice adoption and sustained practice implementation.
What We Need Help With
Learning about the unique challenges that face area farmers.
Finding partners interested in adopting new technologies and conservation practices and understanding their potential water quality, soil health and agronomic benefits.
Identifying potential sites for on-farm applied research trials and case studies.
As small grains are harvested across the state, here are some management considerations for double-crop soybean production:
Relative Maturity. Relative maturity (RM) has little effect on yield when soybeans are planted during the first three weeks of May. However, the effect of RM can be larger for late planting. When planting soybean late, the latest maturing variety that will reach physiological maturity before the first killing frost is recommended (Table 1). This is to allow the soybean plants to grow vegetatively as long as possible to produce nodes where pods can form before vegetative growth is slowed due to flowering and pod formation.
Table 1. Recommended relative maturity (RM) ranges for soybean varieties planted in June and July in northern, central, and southern Ohio. Continue reading →
Rainfall increased throughout the state at an opportune time, causing soil moisture to improve, according to Cheryl Turner, State Statistician, USDA NASS, Ohio Field Office. While precipitation increased overall, dry weather continued in a few areas of the state. Topsoil moisture, however, increased from 53 percent adequate or surplus last week to 69 percent adequate or surplus this week. Average temperatures for the week were approximately 1 degree above historical normals, and the entire state averaged just over 1 inch of precipitation. There were 5.2 days suitable for fieldwork during the week ending June 28. During the week, farmers side dressed nitrogen on corn and applied herbicides to corn and soybeans. Winter wheat continued to mature while reporters continued to anticipate the start of harvest. Soybean planting progress reached 100 percent, ahead of the five-year average by 5 percentage points, while soybeans blooming was 11 percent. Corn emerged progress was 100 percent, 4 percentage points ahead of the five-year average. Sixty-three percent of corn was considered good or excellent and 74 percent of pasture and range was considered good or excellent compared to 38 percent the previous year.
During the COVID-19 Pandemic, the Ohio Department of Agriculture (ODA), is partnering with the Ohio State University Extension Pesticide Safety Education Program (PSEP) to temporarily provide online recertification for pesticide applicators and fertilizer certificate holders whose licenses expired in spring of 2020. The online recertification will be available Monday, July 6. For commercial applicators, it will be available Aug. 10. For more information or to register for the online recertification, visit pested.osu.edu/onlinerecert. Continue reading →