By: Michael Langemeier, Center for Commercial Agriculture Purdue University. farmdoc daily (9):124
Corn price futures for the December 2019 contract increased from $3.79 per bushel for the week ending May 10 to $4.55 for the week ending June 28. Even though corn futures prices weakened after the release of the June crop acreage report, using the iFarm Price Distribution Tool (here) there was still a 13 percent chance on July 1 that corn futures prices will be above $5.00 per bushel. Moreover, due to continued questions related to U.S. corn acreage in 2019, there is tremendous uncertainty regarding corn prices during the rest of the year. To address this uncertainty, this article examines the impact of potentially higher corn prices on feeding cost of gain for cattle finishing. Continue reading →
By: Chris Hurt, Department of Agricultural Economics Purdue University. farmdoc daily (9):125
The pork outlook started this year on a downbeat, then in March and April markets recognized that African swine fever in China could cause global pork shortages and lean futures and industry optimism sailed upward. Summer lean futures exceeded $100, but cash prices could only reach the low $80s and futures came tumbling down. Then in June, hog numbers surprisingly surged nearly nine percent.
So, we are left with three key questions to sort out. First, what will happen to pork supplies in coming weeks and months? For that we will review the latest Hogs and Pigsreport. Secondly, will U.S. pork exports grow by enough to support stronger prices? Third, how will feed costs impact profits? Continue reading →
The Ohio Cattlemen’s Association (OCA) is announcing an event of potential interest for both the buyers and sellers of beef breeding cattle. On Friday evening, Nov. 29, the OCA will be hosting their seventh annual Replacement Female Sale. The sale will be held at the Muskingum Livestock facility in Zanesville and will begin at 6:00 p.m.
The 2019 Ohio Cattlemen’s Association Replacement Female Sale will provide an opportunity for both buyers and sellers to meet the need for quality replacements in the state. Consignments may include cow-calf pairs, bred cows and bred heifers. Continue reading →
By Garth Ruff, Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Henry County
Low hay inventory this past winter combined with poor pasture stands due to excessive moisture have led to a greater proportion of thin beef cows both across the countryside and on the cull market. As we evaluate the toll that this past winter took on forage stands, especially alfalfa, hay is projected to be in short supply as we proceed into next winter as well. Continue reading →
The U.S. Department of Agriculture (USDA) is furthering its overall African Swine Fever (ASF) preparedness efforts with the implementation of a surveillance plan. As part of this plan, the Animal and Plant Health Inspection Service (APHIS) will work with the swine industry, the states, and veterinary diagnostic laboratories to test for ASF.
ASF is a highly contagious and deadly disease affecting both domestic and feral (wild) pigs. It does not affect human health and cannot be transmitted from pigs to humans. ASF has never been detected in the United States. Continue reading →
By: Ohio State University, previously published by the Ohio Farmer
Animal science researchers with the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will be testing a virtual fence for cows and other livestock this summer. It’s akin to an invisible fence for a dog, triggering a harmless but attention-getting shock if the animal crosses an unseen boundary.
“It’s not a sharp pain. It’s like a mild punch,” says Anthony Parker, a professor of animal sciences and one of the CFAES researchers who will test the virtual fence.
Each cow or other animal will wear a smart collar guided by GPS. Then, using a device called eShepherd, the farmer will be able to remotely monitor the animals’ location at any time. Even when a farmer is a country away from the herd, he or she will be able to move the fence, redrawing the line on a laptop screen. Continue reading →
By: Stan Smith, Fairfield County PA, OSU Extension
With calving season progressing across Ohio, one question that is often asked is when, if and how should one intervene to help with the birthing process?
During a portion of his presentation during the 2019 Ohio Beef School, Dr. Justin Kieffer discussed intervention in the birthing process, and how to properly pull a calf. Find that portion of Dr. Kieffer’s presentation above.
By: Glenn Selk, Oklahoma State University Extension
Every year at “preg” checking time, ranchers evaluate cows and make decisions as which to remove from the herd. One criteria that should be examined to cull cows is udder quality. Beef cattle producers are not as likely to think about udder health and shape as are dairy producers, but this attribute affects cow productivity and should be considered. Continue reading →