By: Greg Henderson, for Drovers online
Select grade beef will soon become a small niche product. That’s the conclusion of a new White Paper “Phasing Out Select Grade Beef,” published by the Red Angus Association of America with sponsorship from Anipro/Xtraformance Feeds.
The authors noted that as recently as 2006-2007, Select grade beef accounted for 40% of carcasses, but was reduced to 17% to 18% by 2018. Extending the current downward trend into the future, the authors suggest Select beef tonnage would be reduced to 10% by 2022, and to 5% by 2025. Continue reading
Previously Published in Ohio’s Country Journal
While it’s a wonderful, cherished tradition in many families to preserve food based on recipes that were developed and honed over the years in grandma’s, great-grandma’s and great-great-grandma’s kitchens, recipes should be reviewed, and if they don’t match recipes that have been tested and researched by food safety experts, they shouldn’t be used. Continue reading
From Ohio Ag Net
The massive congressional spending bill signed into law last week expresses Congress’ concern that many plant-based foods and beverages are not properly labeled. It builds on language from the DAIRY PRIDE Act (DPA), a bipartisan bill introduced last year in both chambers of Congress, to compel the Food and Drug Administration to act against misbranded imitations. Continue reading
Last week I wrote about March Madness and if you have been following the NCAA tournament you know that madness is certainly what has happened in college basketball over the last week. Needless to say but my bracket is busted just like everyone else’s at this point.
When thinking about what to write about this week I thought about a variety of topics from garden planting to bull selection and buying. However, one topic has had the attention of agriculture here as of late, in that of the dairy crisis. Continue reading
(Previously featured on Ohio Ag Net)
Scientists in the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) say that arbitrary date labels on food contribute to significant food waste because the date labels serve only as an indicator of shelf life, which relates more to food quality than safety.
Brian Roe, a CFAES professor of agricultural economics, co-authored a new study examining consumer behavior regarding date labeling on milk containers. The goal of the research is to help consumers reduce food waste through improved food labeling systems and consumer education. Continue reading