By: David Dugan, OSU Extension Educator, Agriculture and Natural Resources, Adams County
Where and how hay is stored can have a huge impact on the quality and quantity that’s available to be used for feed
With the calendar turning to November, and the temperatures dropping below freezing several mornings now, the time to feed hay is near, if not already here. Several have been feeding hay due to the pasture situation following a dry September that included several 90 degree plus days that zapped much of the grass. Continue reading
By: Mark Sulc, Extension Forage Agronomist, Dianne Shoemaker, Extension Field Specialist, Dairy, Bill Weiss, Extension Dairy Nutritionist, Stan Smith, OSU Extension PA, Ben Brown, Agriculture Risk Management
Oats planted in late summer and originally intended as a cover crop are also high quality and valuable feed.
Considering the current shortage of quality forages, and the abundance of cover crops that were planted in Ohio this summer, the question has been asked, “How do I set a price to buy a oat/spring triticale forage crop still growing in the field?”
In response we’ve assembled a spreadsheet based tool to help determine an appropriate value for standing oat and spring triticale cover crops that could be harvested as feed. Continue reading
By: Jim Peck, (previously published by Drovers online)
Climate change or weather cycles drive nutrition at the farm level. This year’s spring was wetter than usual causing crop planting dates to be from on the early side to very late depending on where you farm. Often the weather extremes have been in the same area, or even on the same farm.
The results have been corn crops and even hay crops with a wide range of maturity, quality and yield. Some fields simply did not get planted. Many farms planted what they could, when they could resulting in an extended planting season. They changed from their preferred varieties to whatever was available and planted under less than good soil conditions. Now we will have an extended harvest season of whatever crop we have, whenever it can be harvested and whatever the feeding value will be. Continue reading
By: Mike Estadt, AgNR Educator, OSU Extension, Pickaway County (originally published in The Ohio Cattleman early fall issue)
Summer annuals such as sudangrass or sudangrass X sorghum hybrids are likely near ready for harvest.
This month I drove across I-70 interstate to Kansas City, Missouri. Along the way I observed at least a dozen semi-trailers headed east with loads of high-quality hay. Some of this hay may have been delivered to Ohio where very little good hay has made this year. I also saw several fields planted with summer annuals where corn should have been. Continue reading
By: Mark Sulc, OSU Extension Forage Specialist
How to value a standing hay crop is challenging. Assigning an appropriate value includes the buyer and seller agreeing on the market value for the hay and then adjusting for harvest costs and other factors that contribute to the price of hay sold in the open market, some of which are challenging to quantify. Continue reading
By: Marc Sulc, OSU Extension
Question: How do I set a price to buy a standing hay crop still growing in the field?
Answer: How to value a standing hay crop is challenging. Assigning an appropriate value includes the buyer and seller agreeing on the market value for the hay and then adjusting for harvest costs and other factors that contribute to the price of hay sold in the open market, some of which are challenging to quantify. Continue reading
By: Marc Sulc and Bill Weiss, OSU Extension
Many producers in Ohio have planted summer annual grasses this year to increase their low forage inventories. These include sudangrass, sorghum-sudangrass, forage sorghum, pearl millet, and teff grass. When should these grasses be harvested or grazed?
The general guidelines for harvesting or grazing these summer annual grasses as listed in the Ohio Agronomy Guide are shown in the table below. Continue reading
By: Rory Lewandowski, CCA, and Mark Sulc, Ohio State University Extension
We are quickly approaching the second good opportunity of the year for establishing perennial forage stands, which is in the month of August. Most of us were not able to establish forages this spring, and many existing stands were damaged by the winter followed by the heavy rainfall this year. It is time to make preparations and be ready to plant perennial forage stands in the next few weeks. Continue reading
By: Garth Ruff, OSU Extension
The Ohio Department of Agriculture Working Lands Buffer Program allows for forage to be grown and harvested from field edge buffers in the Western Lake Erie Basin. Join OSU Extension, Ohio Forage and Grassland Council, and your local Soil and Water Conservation Districts to learn about the Working Lands Program.
Topics to be covered at these field days include: Soil Fertility ~ Seed Bed Preparation ~ Forage Species Selection ~ Seeding Methods ~ and More!
Field Days will be held at various locations throughout the Western Basin watershed.
Putnam County: July 18 – 8778 Road G Leipsic. Jeff Giesige 419-523-5159
Sandusky/Ottawa County: August 14 – 2086 S Woodrick Rd, Oak Harbor. Allen Gahler 419-334-6340
Crawford County: August 15 – Location TBA. Jason Hartsuch 419-562-8731
Henry County: August 20 – G214 Co. Rd 12 Holgate. Garth Ruff 419-592-0806
Hancock County: August 22 – 19178 Twp Rd 65 Jenera. Gary Wilson 419-348-3500
All Field Days Will Begin at 4:00 p.m. Continue reading
By: Stan Smith, PA, Fairfield County OSU Extension (published originally in The Ohio Farmer on-line)
Seldom have we ever been challenged by wet weather, mud and adverse conditions for such an extended period of time!
Seldom do we talk about forage shortages and above normal precipitation in the same breath. Regardless, that’s where we are now throughout Ohio and much of the Midwest. Over the past year abundant rainfall has allowed us to grow lots of forage. Unfortunately, it seems the weather has seldom allowed us to harvest it as high quality feed. Continue reading