By Emily Unglesbee
DTN Staff Reporter, Previously published by DTN
LONDON, Ohio (DTN) — At 6 feet, 8 inches tall, with a bushy, orange beard, Aaron Wilson towers very visibly above the crowds at Ohio State University’s Farm Science Review.
But it’s what he’s talking about that really makes him stand out at the annual farm trade show.
In addition to OSU Extension, Wilson works at the Byrd Polar & Climate Research Center, studying the effects of climate change, an often controversial and misunderstood topic in agriculture. Continue reading
The groundhog who saw his shadow and predicted six more weeks of winter ought to be fired. We are now in the third week of April and it feels more like January. As we monitor soil temperatures at the Hoytville OARDC Branch, we are currently around 44 degrees Fahrenheit, about five and half degrees lower than the average over the past 17 year. That being said I wouldn’t be in a hurry to rush out with the planter. I’ve heard from a lot of guys that they can be done planting in a week to 10 days. If that is the case getting an early May start doesn’t sound too bad. Continue reading
By: JoAnn Alumbaugh, Farm Journal
“What one generation sees as a luxury, the next sees as a necessity,” said Anthony Crosland, British Labor Party politician and author, in his most cited sentence. History has shown this to be true: One need not look further than cell phones, televisions, hand-held devices and computers, for starters. Then look at how living conditions and diets have changed, as societies have become more affluent.
Dr. Lowell Catlett, a popular speaker and retired regents professor and dean emeritus from New Mexico State University, says achieving significant increases in meat production will require “continued applications of new and emerging technologies. Continue reading
By: Matt Reese, Ohio Ag Net
Increased rainfall in larger doses and warming temperatures in the future are likely, building on trends that have already been seen in Ohio.
The first day of the Conservation Tillage and Technology Conference included many presentations including nutrient management, crop production, water quality, technology and innovation during the event at Ohio Northern University in Ada. The role of the changing climate cannot be ignored in agriculture’s ongoing challenges with nutrient management and water quality. Continue reading
By: Sara Schafer,Top Producer Editor
USDA looked into its crystal ball this week and released its first round of numbers for many key forecasts for agriculture in 2018.
“There are a lot of factors that could shift farm income higher or lower than our current forecast,” says USDA Chief Economist Robert Johansson. “Prices may be higher due to growing global economic growth driving demand for agricultural commodities.” Continue reading
By: Elizabeth Hawkins on behalf of the Digital Ag Team and contributors to eFields, Ohio State University Extension
eFields is an Ohio State University program dedicated to advancing production agriculture through the use of field-scale research. Investigations are designed to answer questions that matter to farmers and insights from these studies are used to help farmers and their advisors understand how new practices and techniques can improve farm efficiency and profitability. Projects focus on precision nutrient management strategies and technologies to improve efficiency of fertilizer placement, enhance placement of pesticides and seed, automate machinery, and to develop analytical tools for digital agriculture. Continue reading
The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) starts mailing the 2017 Census of Agriculture to the nation’s producers this week. Conducted once every five years, the census aims to get a complete and accurate picture of American agriculture. The resulting data are used by farmers, ranchers, trade associations, researchers, policymakers, and many others to help make decisions in community planning, farm assistance programs, technology development, farm advocacy, agribusiness setup, rural development, and more. Continue reading
by: Brian E. Roe, Van Buren Professor, AED Economics, Ohio State University Leader, Ohio State Food Waste Collaborative
Sometimes good management advice is difficult to parse from cutting edge academic research. Below I share a few articles I’ve run across from my reading of the journals that might have some ready implications for managers across the state Continue reading