2020 Home Food Preservation Program
Tuesday, June 30 5:30-7:30 p.m. $20.00
Pressure Canning and Green Beans Workshop
Deadline to register June 24
Tuesday, July 14 5:30-7:30 p.m. $20.00
Water Bath Canning and Tomatoes
Deadline to register July 8
Tuesday, August 18 5:30-7:30 p.m. $20.00
Jams and Jellies Workshop
Deadline to register August 12
Thursday, September 24 5:30-7:30 p.m. $20.00
Freezing and Drying Fruits and Vegetables Workshop
Deadline to register September 16
Thursday, October 8 5:30-7:30 p.m. $20.00
Once a Month Cooking Workshop
Deadline to register September 30
Click here for the registration form.
The office also offers Canner Lid Testing
Cost $5.00 per lid
Testing Dates and Times
June 30 – 2:00-4:00 p.m.
July 14 – 2:00-4:00 p.m.
August 18 – 2:00- 4:00 p.m.
Any other time call to schedule an appointment. 937-372-9971 ext. 116