A hands on Home Food Preservation Program
Jams and Jellies Workshop – Tuesday, September 10 – 5:30-7:30 PM
This hands-on workshop will focus on how to make jams and jellies, and participants will take home their products.
Freezing and Drying Fruits and Vegetables Workshop – Thursday, September 26 – 5:30 -7:30 PM
Learn to correctly freeze and dry fruits and vegetables.
Once a Month Cooking Workshop – Tuesday, October 29 – 5:30-7:30 PM
Use these tips and techniques to make healthy meals for your family in bulk, saving time and energy.
Click here to download registration form.