Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. You are welcome to register for just one or all of them.
Tuesdays from 4PM – 5PM
- May 4, Jars and Lids
- May 18, Water Bath Canning
- June 1, Pressure Canning
- June 15, Freezing
- June 29, Drying
Register for these programs.