Food Preservation Basics Webinar Series

Are you interested in learning about food preservation?  Join us for these free webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the below topics, followed by 30 minutes of open question and answer time. You are welcome to register for just one or all of them.


Tuesdays from 4PM – 5PM

  • May 4, Jars and Lids
  • May 18, Water Bath Canning
  • June 1, Pressure Canning
  • June 15, Freezing
  • June 29, Drying

Register for these programs.


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