April 20, 2021
12p to 3pm
Guidelines to help reduce the risks of microbial contamination of fresh produce grown hydroponically.
Register with Cropking by calling 330-302-4203. Registration closes April 14, 2021
April 20, 2021
12p to 3pm
Guidelines to help reduce the risks of microbial contamination of fresh produce grown hydroponically.
Register with Cropking by calling 330-302-4203. Registration closes April 14, 2021