The 2019 market beef tag-in will be held Saturday, January 12 from 8:00 10:00 a.m.
Members planning to exhibit market turkeys and/or market chickens can also place orders that morning from 8:00-10:00 in the Junior Fair Board Office. Like last year, mail in order forms will not be accepted; all orders must be placed in person. Additional registration dates and times are listed below.
- January 12 (Turkey & Chicken); 8:00 a.m. – 10:00 a.m.
- February 2 (Turkey & Chicken); 8:00 a.m. – 10:00 a.m.
- March 9 (Chicken only); 8:00 a.m. – 10:00 a.m.
- April 6 (Chicken only); 8:00 a.m. -10:00 a.m.
All turkey orders are due by 10:00 a.m. on Saturday, February 2.
All chicken orders are due by 10:00 a.m. on Saturday, April 6.