Our last planned session will be this Thursday, October 25, 2018 at 6:30pm at Producers Stockyards in Hillsboro, OH. Come early for the meal but class will begin promptly at 6:30pm.
Contact information:
Adams County David Dugan 937-544-2339 adams.osu.edu
Brown County James Morris 937-378-6716 brown.osu.edu
Clermont County Gigi Neal 513-732-7070 clermont.osu.edu
Highland County Brooke Beam 937-393-1918 highland.osu.edu
What is BQA?
Beef Quality Assurance is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions. BQA guidelines are designed to make certain all beef consumers can take pride in what they purchase – and can trust and have confidence in the entire beef industry.
BQA programs have evolved to include best practices around good record keeping and protecting herd health, which can result in more profits for producers. When better quality cows leave the farm and reach the market place, the producer, packer, and consumer all benefit. When better quality beef reaches the supermarket, consumers are more confident in the beef they are buying, and this increases beef consumption.
The efforts of BQA across the nation have been instrumental in recent successes that continue to re-build and sustain beef demand. Through BQA programs, producers recognize the economic value of committing to quality beef production at every level – not just at the feedlot or packing plant, but within every segment of the cattle industry.
The guiding principles of BQA are based on these core beliefs:
- WE BELIEVE production practices affect consumer acceptance of beef.
- WE BELIEVE the BQA Program has and must continue to empower beef producers to improve the safety and wholesomeness of beef.
- WE BELIEVE these fundamental principles are the fabric of the BQA Program.
Empowering people…because producers can make a difference.
Taking responsibility…because it’s our job, not someone else’s.
Working together…because product safety and wholesomeness is everyone’s business.
Additional information or online certification can be found at www.bqa.org.