The National Aquaculture Association, North Central Regional Aquaculture Center and United States Aquaculture Society are offering a webinar to help those exploring the world of aquaponics to design and manage
a system that will produce food for the home or can be scaled up as a commercial operation. Participants will better understand aquaponic production methods, systems, operational management and products. Additionally, realities of economic viability and food safety and environmental sustainability will be discussed. Aquaponics provides producers and environmentally conscious way to produce and sell more U.S. farm-raised seafood. This is an opportunity to learn more about U.S. aquaculture and how it meets your need to provide safe, sustainable, local seafood for your customers.
More information here.