CFAES LinkedIn

Please join the college’s newly launched LinkedIn group!  The group was launched this week and is open to current and retired faculty and staff, alumni, students, donors, volunteers, and friends of the college.

This is a great space to network, give or receive career advice, reconnect with friends, and share CFAES memories.

We will send an invite out to external stakeholders shortly, but wanted to let you know first.  Please join and help spread the word.

Nominate a CFAES Alumni

The College of Food, Agricultural, and Environmental Sciences Alumni Society recognizes outstanding alumni every year.  They need your help in determining who should be honored this spring!

If you know a CFAES alumni that the board should consider for an award, please nominate them.  All that’s required is to fill out this one-page nomination form and submit it by November 13.

The board bestows four awards every year:

  • Meritorious Award
  • Distinguished Alumni Award
  • International Alumni Award
  • Young Professional Achievement Award

For more information, visit the alumni award page or contact Claire Badger at 614-292-0250 or badger.50@osu.edu.

 

CFAES Alumni Achievement Award Winners Reception

Please join Ohio State ATI for a reception honoring our CFAES Alumni Achievement Award Winners.

Ohio State ATI – Wooster Campus
Friday, March 3rd, 2017
4:00 – 6:00 p.m.
Skou Hall Lounge

MERITORIOUS SERVICE AWARD
John C. “Jack” Fisher

INTERNATIONAL ALUMNI AWARD
Albert T. Modi

DISTINGUISHED ALUMNI AWARD
Brian Hill
Lawrence “Larry” Piergallini

RSVP online: https://ati.osu.edu/reception

2017 Ohio State Alumni Awards – Nominations Sought

The Ohio State University has an extensive list of accomplished graduates, including leaders in the halls of Congress and the state’s highest court. Now the alumni association is looking for help as they plan to honor some exceptional Buckeyes for their achievements.

Nominations are open for the 2017 Ohio State Alumni Awards. The annual awards recognize some of the university’s most impressive alumni. Ohio State alumni can be nominated in eight award categories.

The nomination period closes on March 31. Click here for more information on the categories and past recipients.

The alumni association is dedicated to connecting alumni, friends and students to enhance and strengthen the traditions and reputation of The Ohio State University. There are more than a half a million members living and working around the world.

Alumni Awards Nominations

If you would like to nominate an alum for a 2017 CFAES Alumni Award, please download this form or contact Jody Poth at poth.20@osu.edu. Nominations are due Nov. 7, 2016.

Individuals receive recognition in the following categories:

Meritorious Award: The purpose of the Meritorious Service Award is to give public recognition to non-alumni and/or alumni of the college who have been singularly significant in the college’s quest for excellence.

Distinguished Alumni Award: The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.

International Alumni Award: The International Alumni Award is presented to outstanding international agriculture alumni representing, supporting, and promoting the college and The Ohio State University around the globe.

Young Professional Achievement Award: The Young Professional Achievement Award recognizes alumni for their early professional accomplishments. This award provides recognition for these individuals and serves as a stimulus toward further efforts by younger alumni.

Individuals who have received an award in one alumni award category are not eligible to receive the same award.

Click here to see previous recipients.

Contact Jody Poth at poth.20@osu.edu for more information.

Ohio Agriculture Hall of Fame Inductees Announced

The Ohio Agricultural Council recently announced the 2016 Ohio Agricultural Hall of Fame inductees, including John C. (Jack) Fisher of Columbus, J. Richard (Dick) Isler of Delaware, Dr. Keith Smith of Hilliard, and Timothy White of Lancaster. These individuals – who have committed their lives to working in, promoting and advocating for Ohio’s farm community – will be inducted as the 51st class on Friday, August 5, 2016, during a special breakfast ceremony at the Ohio Expo Center.

“Our Board is extraordinarily pleased to be honoring such an outstanding group of inductees into this year’s class,” said Jim Chakeres, OAC president. “Each inductee stands out individually for his exceptional contributions to Ohio agriculture, but together they represent the passion, creativity and hard work evidenced by their collective decades of unmatched experience.”

Induction will take place in the all-new Cardinal Hall on the fairgrounds, which will feature an expanded Hall of Fame display and salute to Ohio’s agriculture community. The following four inductees will join 217 prior recipients named since 1966 when the program began.

John C. (Jack) Fisher, Columbus, Ohio

Often described as a visionary leader, Jack Fisher has served as executive vice president of the Ohio Farm Bureau Federation for two decades. From the farmer and consumer connection to political advocacy on behalf of the community and industry, Fisher’s efforts have helped the Ohio Farm Bureau Federation and Ohio agriculture shape strong policies that impact all Ohioans.

Previously, Fisher served as deputy director and assistant director of the Ohio Department of Agriculture, director of the Illinois Corn Growers Association and Marketing Board, executive director of governmental affairs and commodities for Illinois Farm Bureau, and plant manager for Wyandot, Inc.

Fisher has served on numerous agricultural boards and committees and has received state and national recognitions for his leadership to the industry.

J. Richard (Dick) Isler, Delaware, Ohio

Born and raised on a livestock farm, Dick Isler has devoted his entire career in service to Ohio agriculture. For more than 40 years, Isler served as the executive vice president of the Ohio Pork Council. Under his leadership, the Ohio Pork Council was considered by many as one of the top state pork association’s in the country. Farmers, 4-H, processors, marketers, elected officials, researchers, fair managers, and consumers have all benefited from Isler’s commitment and leadership to agriculture with an emphasis on swine.

Isler has received many awards and recognitions, including the Ohio State Fair Hall of Fame, Animal Sciences Department Hall of Fame, and the National Pork Producers Council Executive Professional Award.

Keith L. Smith, Hilliard, Ohio

For more than four decades, Dr. Keith Smith has dedicated his life to engaging and strengthening individuals’ lives and communities through research-based educational programming. His career began as an agricultural science teacher in Brigham City, Utah. Through the years, he has served as professor, associate vice president for Agricultural Administration, the director of The Ohio State University (OSU) Extension, and associate dean of the College of Food, Agricultural, and Environmental Sciences at OSU.

Serving as the director of OSU Extension for more than 20 years, Smith managed a $68 million budget and oversaw nearly 800 faculty and support staff. Under his leadership, OSU Extension was recognized as one of the best extension programs in the country.

Timothy F. White, Lancaster, Ohio

Tim White has helped translate the science and issues of agriculture to both farmers and consumers for nearly 40 years. When writing for farmers, his stories about production, policy, economics and industry trends provided valuable knowledge and insight. When writing to consumers, his stories positioned Ohio agriculture as interesting and relevant. As a veteran farm writer for Ohio Farmer magazine, White has been recognized as one of the most admired ag-beat writers in the company’s history.

In addition, White has been an active contributor to the agricultural community. He has dedicated his talents to the extended farm family as a supporter of youth development, participant in farm organizations, and as a leader in state and national journalism organizations. Tim is also a recognized leader in the advocacy of land conservation and land use.

The annual event is expected to attract 500 guests to honor these four professionals for their lifetime of service and dedication to Ohio’s agriculture community.

For further information about sponsorship in honor of the inductees, or to obtain tickets to the Agricultural Hall of Fame induction ceremony, contact the Ohio Ag Council at 614-794-8970 or via email at info@ohioagcouncil.org.

Alumni Engagement Staff Responsibilities

Over the past 16 months, there has been significant work to further define our alumni engagement goals and priorities with the development of a comprehensive plan.  As a member of the CFAES Advancement team, Jody Poth, Director of Alumni Engagement has worked closely with Pat Whittington to continue to engage our alumni in activities, events and through recognition opportunities. As we continue to refine and implement new strategies, I want to share with you some changes related to roles and responsibilities.

Through the CFAES Advancement office, Jody will work across the college and be responsible for:  our overall alumni engagement plan, including primary oversight for the society and all their functions; awards programs; web presence; homecoming; and similar engagement activities.  Jody will coordinate our college interaction with the university alumni association and be the initial contact for departments and units (ACEL, SENR, 4-H, ATI, etc.) as they seek to strengthen their alumni engagement programs.

Recognizing that a key aspect of sustainable engagement of alumni is to ensure there is a strong connections prior to graduation.  Leading those efforts will be Pat Whittington as he will specifically focus on engaging our current students in alumni related activities and programs, including coordinate the graduating senior celebration.  Pat will work with departments and units to identify undergraduates to engage in programs and you should anticipate hearing from him as those strategies are developed.

I believe we have a solid plan that will result in sustained engagement of our alumni for many years to come.  I appreciate your active engagement with those leading these efforts and look forward to hearing the many success stories.

Please let me know if there are any questions.

Thanks, Chris

Chris Delisio
Chief Advancement Officer
College of Food, Agricultural and Environmental Sciences
Agricultural Administration Building, 2120 Fyffe Road, Room 140D, Columbus, OH 43210
614-247-8738 Office / 614-595-7916 Mobile
delisio.24@osu.edu osu.edu

Invitation – Graduating Senior Luncheon

Dear Faculty and Staff,

Every year the College of Food, Agricultural, and Environmental Sciences Alumni Society congratulates its graduating seniors prior to Spring Commencement at an annual Graduating Senior Luncheon. We look forward to this year’s event as students, faculty, and college administrators come together for a luncheon and short program.

This is also a time to wish the graduates well and to welcome them as alumni. The Graduating Senior Luncheon 2016 is planned for Friday, May 6, from 10:30 a.m. to 12:00 p.m. in the Bob Evan’s Auditorium, located at Nationwide & Ohio Farm Bureau 4-H Center.

Please accept this as a formal invitation and share it with your staff. Please RSVP to Susie Sheller (.1) by Friday, April 29, 2016.

Respectfully,

 Pat R. Whittington, Ph.D.
Assistant Dean for Student Development
Director of Alumni, Honors, Career Services and Student Financial Aid
College of Food, Agricultural, and Environmental Sciences
100 Agricultural Administration Building
2120 Fyffe Road Columbus, OH  43210
Phone – 614-247-6236
email: PWhittington@osu.edu

Thank-a-Donor Day!! – Tuesday, April 5

Tuesday, April 5th is Thank-a-Donor Day!

We will be celebrating by writing thank you notes to our loyal donors! This is a simple way to show our supporters our appreciation.  Lunch will be provided, so please join us for as long as you can!

 What: Writing short thank you notes to our college’s loyal donors

Where: Columbus Campus – Ag Admin Building Room 105

Wooster Campus – ATI Housing Community Room

When: April 5th from 11:30 – 1:00 pm

Who: Open to all CFAES – Faculty, Staff and Students

How: Supplies and scripts will be provided. Simply show up and write!

Please RSVP to Emily at jewell.97@osu.edu, to make sure we have plenty of food and beverages.

Thank you!