So this story is about the economic sustainability of Ohio’s $786 million grape and wine industry, the weather- and climate-related sustainability of the state’s valuable but cold-sensitive vinifera grape vines, and the taste-related sustainability of a “nice racy acidity” and a “long pleasing finish” on your palate and that of your Valentine. Check it out (includes links to a short video and a good short summary of how CFAES supports Ohio’s grape growers). (Photo: iStock.)