The Foundation for Food and Agriculture Research is now accepting nominations for the New Innovator in Food and Agriculture Research Award. The Award will fund new faculty and their teams of graduate students and post-doctoral scholars to conduct innovative research with potential to expand the availability of food and facilitate the global practice of sustainable agriculture as the world’s population grows to more than 9 billion people by the year 2050. The program is intended to shine a spotlight on food and agriculture sciences and elevate the field in the scientific arena. More information here.