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CFAES On Sustainability

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Out of the greenhouse, onto your table

February 3 2017

CFAES scientists are working to keep greenhouse-grown produce, like the tomatoes shown here, as safe to eat as possible. Here’s how …

Posted by Kurt Knebusch at 9:51am Posted in At Home, On The Farm and tagged food safety, health, nutrition. Bookmark the permalink.

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← Growing with active organic matter: OEFFA conference preview

The challenge? Do both: Waste less food, AND compost what’s wasted →

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