Julie Lesnik of Detroit’s Wayne State University will present a seminar called “Edible Insects and Human Evolution” on Ohio State’s Columbus campus on Nov. 2. An assistant professor in Wayne State’s College of Liberal Arts and Sciences, Lesnik focuses her research on two areas: the evolution of the human diet; and, yes, bugs you can nosh on. She’s written a book with the same title as her seminar. Ohio State’s Initiative for Food and AgriCultural Transformation and Department of Anthropology are co-sponsoring the event. It’s set for 3 p.m. in Room 4012, Smith Laboratory. Contact Cheryl Fischnich, firstname.lastname@example.org, for more information. (Photo: Getty Images.)
CFAES scientists are working to keep greenhouse-grown produce, like the tomatoes shown here, as safe to eat as possible. Here’s how …
“Families can stretch their food dollars by utilizing Produce Perks to double their whole-food purchases,” says Veronica Walton, who manages Cleveland’s Gateway 105 Farmers’ Market (shown here last summer).
“The relaxed atmosphere at farmers markets is perfect for conversations about meal preparation, food storage and preservation, all of which decrease food insecurities.”
Read more about it. (Photo: Ken Chamberlain, CFAES.)
OSU Extension’s nutrition program for children and teens, which helps fight hunger and improve health, has ramped up nearly ten-fold in the past three years. Still, there’s even more work to be done. Read the story. As CFAES’s statewide outreach arm, OSU Extension makes the college’s expertise available to everyone living in Ohio. (Photo: SNAP-Ed program, Richland County, Ohio.)
A proposal to increase funding for USDA’s Farm to School program, CFAES experts say, would benefit both students and farmers.
Check out these tips, courtesy of the “Chow Line” column by CFAES’s Martha Filipic, for budget-friendly ways to eat more fruits and veggies. (Photo: Purestock.)
OSU Extension, CFAES’s outreach arm, will host a statewide Farm to School conference on March 5. It’s for farmers looking to sell their product to schools and for school officials (K-college), students, parents and others wanting to start Farm to School programs. Goals include helping both groups understand each others’ needs, helping the groups make new contacts with each other, increasing farmer’s sales and income, and helping young people eat more healthfully. Read more about it.
Food insecurity in Ohio — basically, a measure of how many people don’t get enough to eat and how often — is higher than the national average, says a recent U.S. Department of Agriculture report. “We’re not talking about people who skip a meal to drop a few pounds,” says Irene Hatsu, food security specialist with OSU Extension, CFAES’s statewide outreach arm. “They’re skipping meals because they can’t afford more food.” Can more Ohioans fill their bellies, while also doing it healthfully? Hatsu thinks so. Read how she and OSU Extension are working to make it happen. (Photo: iStock.)
“This event is going to be something special, thanks to so many dynamic speakers, generous sponsors, and a strong statewide Extension network. It’s inspiring when food providers, school personnel pre-K through college, and community leaders join together to make a difference for Ohio’s youth and economy.”
The conference is for teachers, farmers, school administrators, and others interested in boosting local food use by schools. There’s still time to register if you’re interested. Click here. (Photo: USDAgov.)