“It’s important that health-promoting foods be accessible and prevalent in the American diet.”
So says CFAES scientist Jessica Cooperstone, who’s using her multiple areas of expertise—plant breeding and genetics, analytical chemistry, bioinformatics, and nutrition—to try to develop even healthier tomatoes for people to grow and eat.
Educators with OSU Extension, CFAES’ outreach arm, are working to provide fresh, healthy food to people in need because of the pandemic, especially in rural areas having few grocery stores. They’ve helped build community gardens, ramp up food pantries, launch local food councils, and more. Read about how they’re helping Ohioans.
Ohio State News, Feb. 23; researchers include Mary Rodriguez, Department of Agricultural Communication, Education, and Leadership; and Leah Bevis, Department of Agricultural, Environmental, and Development Economics
Ohio’s 2020 Day in the Woods series—which has gone virtual for now because of the coronavirus shutdown—kicks off on Friday, May 8, with the aptly titled “Keeping Yourself and Your Woodlands Healthy.”
Four, one-hour online sessions will cover spring migrant birds, the benefits of woodlands to your health, and management practices related to things such as tree seedlings, trails, and invasive species.