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CFAES On Sustainability

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‘The work that needs to be done’

September 17 2014

Brownfield Ag News reports on yesterday’s announcement by CFAES Dean Bruce McPheron of Ohio State’s new Field to Faucet water quality initiative (with link to audio). Previous related post.

Posted by Kurt Knebusch at 11:58am Posted in At Home, In Business, On Campus, On The Farm and tagged Harmful Algal Blooms, nutrient management, water quality. Bookmark the permalink.

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← Sept. 18: Ecosystem characteristics and bird abundance

Protecting, improving our water? Ohio State is ‘well positioned to lead the way’ →

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