Sustainable pineapple, sustainable environment?

pineapple

What are we willing to give up to improve the environment? Michigan State University’s Robert Richardson looks at one example when he presents “Understanding Household Tradeoffs Regarding Pineapple Production and Environmental Management in Costa Rica” from 4-5:30 p.m. today, Nov. 14, in 103 Kottman Hall, 2021 Coffey Road, at Ohio State in Columbus and by video link to 123 Williams Hall, on the Wooster campus of CFAES’s research arm, OARDC, 1680 Madison Ave. The findings of his study, he says, have implications for policy decisions that aim to reflect public attitudes.

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