OSU Extension offering virtual Farm Transition and Estate Planning Course in February

If you and your family are grappling with the critical issue of transitioning farm operations and farm assets to the next generation, OSU Extension is here to help. Producers are encouraged to attend a four-evening virtual “Planning for the Future of Your Farm” workshop on February 3, 10, 17, and 24, 2025, from 6:30 to 8:00 p.m. via Zoom.

This workshop challenges farm families to actively plan for the future of the farm business. Learn how to have crucial conversations about your farm’s future and better understand the strategies and tools that can help you transfer your ffarm’sownership, management, and assets to the next generation. We encourage parents, children, and grandchildren to attend together to develop a plan for the future of the family and farm. The teaching faculty for the workshop are David Marrison, an OSU Extension Farm Management Field Specialist, and Robert Moore, an attorney for the OSU Agricultural & Resource Law Program.

Pre-registration is required so that a packet of program materials can be mailed to participating families in advance. Electronic copies of the course materials will also be available to all participants. The registration fee is $99 per farm family. Register by January 24, 2025, to receive course materials in time. Register at go.osu.edu/successionregistration. If you have questions about the workshop, do not hesitate to contact David Marrison at marrison.2@osu.edu or 740-722-6073.

Working in Cold Temperatures

With snow covering much of the landscape for over a week now, we will now get arctic cold temperatures and windchills with daily high temperatures that will be the coldest in roughly ten years.  It is interesting to note that the Centers for Disease Control (CDC) documents that there are more deaths in the United States due to cold weather exposure (hypothermia) than hot weather exposure (hyperthermia) each year.  The CDC has also tracked an average of 1,300 deaths per year in the US due to excessive cold or hypothermia.

Many jobs are affected little with the change in temperature outside, but others do not have that luxury.  Occupations such as agriculture (and others) work outside a great deal no matter what the conditions.  Helpful reminders are often beneficial to keep safe while accomplishing these tasks.

Everyone responds to cold weather and temperature extremes in general very differently.  It is what we are “used to” and what we can “tolerate”.  What Alaskans think of as cold in January may be quite different than what we perceive as cold in the lower 48.  Specific contributing factors may also affect a person’s susceptibility to cold temperatures such as getting wet, exhaustion, high blood pressure, hypothyroidism, diabetes, and general poor physical condition.

General good practices for working in cold weather include:

  • Planning routine maintenance on outdoor equipment for warmer seasons.
  • Let others know where you will be working and when you will return.
  • Dressing in layers so clothing may be added or taken off in specific instances.
  • Keeping dry. Keep extra dry clothes, gloves, and shoes/boots nearby.
  • Protecting ears, face, hands, feet, and head. Extremities away from the body core have less blood flow and are more difficult to keep warm.
  • Taking breaks in warm locations.
  • Staying hydrated. Not often thought of as an issue in cold weather, but just as important.

In some cases, cold-related illness and injuries will occur.  It is important to know the symptoms so you can watch yourself and others for signs.

Hypothermia:

  • Body loses heat faster than it can be produced.
  • Symptoms are shivering, fatigue, confusion, disorientation.
  • Can be mild to severe depending on symptoms.

Frostbite:

  • Actual freezing of tissue.
  • Symptoms are numbness, stinging, or pain and top layer of skin feeling hard and rubbery.
  • Wear appropriate clothing and seek medical attention if symptoms remain after 30 minutes.

Trench foot:

  • Feet lose heat due to cold or wetness too long and tissue becomes damaged.
  • Symptoms include swelling and pain in the feet. Differs from frostbite in that the skin does not actually freeze.
  • Keep feet warm and dry.

Cold weather injuries are preventable.  Take the time to make the necessary plans for yourself and your workers to stay warm and dry and safely get the job done.

Wayne Dellinger, ANR Educator Union County, can be reached at 937-644-8117 ex. 3024 or dellinger.6@osu.edu. This column is provided by the OSU Extension Agricultural Safety and Health Team. https://agsafety.osu.edu/.

2025 Farm Office Live Winter Series

The farm office team is excited to release the dates for our 2025 Farm Office Live winter series and invites you to put a placeholder on your calendars for these events. The webinars will be held on Fridays from 10:00 a.m. to 12:00 noon on:

  • January 17
  • February 21
  • March 28 and
  • April 25

You can sign up for these webinars (and find past recordings) at: https://farmoffice.osu.edu/farmofficelive

Below are details for the tentative agenda for the January 17, 2025 edition

    • Legislative Round-Up
    • Farm Business Analysis Program Update
    • Long-Term Care Update
    • Quarterly Fertilizer Update
    • Crop Input Outlook
    • Livestock Outlook
    • 1099 Reminders
    • Farm Policy & Farm Bill
    • Winter Program Update

Backyard Maple Production and Learning to Make Maple Syrup at Home

Have you ever enjoyed some good old-fashioned maple syrup and been interested in learning how to make your own? If so, this is your opportunity to learn all about making maple syrup from your backyard or your woodland.  This program is offered on January 24th at the Canter’s Cave 4-H Camp near Jackson and will include the opportunity to see and practice tapping. You will also learn everything you need to know to begin tapping your trees and making your maple syrup!

If you would like to learn more about Backyard Maple Production and Learning to Make Maple Syrup at Home, please join us on January 24th for our “A DAY in the WOODS” and Ohio Woodland Stewards program at Canter’s Cave 4-H camp.

  • Learn and understand What, When, and How to tap maple trees.
  • Learn How to handle and boil sap.
  • Understand How to finish and package syrup
  • Learn to manage your maple trees for sap production.

This program will take place at Canter’s Cave 4-H Camp near Jackson and runs from 12:30 PM to 4:30 PM. A registration fee of $25 will cover the cost of refreshments, snacks, and program materials. To download a brochure with more details about this program and future programs, visit https://go.osu.edu/upcomingwoodlandprograms.

Canter’s Cave 4-H Camp is located at 1362 Caves Road, Jackson, Ohio. 

Please use one of the following methods to register by January 20th. Register and pay online at https://go.osu.edu/woodlandstewards25; or call Ohio Woodland Stewards Program at 614-688-3421.

“A Day in the Woods” is sponsored by the Education and Demonstration Subcommittee of the Vinton Furnace State Forest with support from Ohio State University Extension, ODNR-Divisions of Forestry and Wildlife, U.S. Forest Service, Vinton Soil and Water Conservation District, Central State University Extension, National Wild Turkey Federation, Pixelle Specialty Solutions, Ohio Tree Farm Committee, Ohio Forestry Association Foundation, U.S. Fish and Wildlife Service, Hocking College,  Ruffed Grouse Society, Ohio Bird Conservation Initiative, Pheasants and Quail Forever, and Ohio’s SFI Implementation Committee.

2024 ePLUS On-Farm Research Report (specialty crops, fruit, vegetable, and more)

The first-ever ePLUS annual report is here! Browse the issue online or download a PDF copy of the 174-page, full-color publication. Physical copies will be available soon from OSU Extension.
ePLUS represents an Ohio State University program dedicated to advancing production agriculture and wise use of natural resources through on-location research. This program utilizes modern technologies and information to conduct applied, cooperative research with an educational and demonstration component used to help growers, managers, and advisors understand how new practices and techniques can improve farm, forest, and garden sustainability.

2025 Southwestern Ohio Small Farm Management College

Location: Wilmington College, Wilmington, OH

Dates: February 5, 12, 19, & 26, 2025

Time: 6:30 PM to 9:00 PM

Cost: $80 for the first family member.  Each additional family member is $40 per person.  Each family receives only one binder of resources.  Participants are expected to attend every session.


Registration: Pre-registration is required.  Registration deadline is January 31, 2025.

2025 Southwestern Ohio Small Farm Management College

Contact Information: Greg Meyer, (513)695-1853 or meyer.213@osu.edu


Syllabus highlights:

Session I:       February 5, 2025   Getting Started on Your New Farm Business

Session II:       February 12, 2025   You Can’t Measure What You Don’t Track (Farm Recordkeeping, Budgets and Taxes)

Session III:      February 19, 2025  The Legal Side of Small Farm Management

Session IV:       February 26, 2025 Money, money, money!  The Financial Side of Small Farm Management

USDA Increases Funding for New Specialty Crop Program; Reminds Producers of Upcoming Deadlines

WASHINGTON, Jan. 6, 2025 – The U.S. Department of Agriculture (USDA) reminds specialty crop producers to apply for assistance for marketing and food safety certification expenses. Specifically, USDA’s Farm Service Agency (FSA) is providing an additional $650 million in funding for the new Marketing Assistance for Specialty Crops (MASC) program and extending the MASC application deadline to Friday, Jan. 10, 2025. Meanwhile, FSA also reminds specialty crop producers of the Jan. 31, 2025, deadline to apply for the Food Safety Certification for Specialty Crops (FSCSC) program for 2024 expenses.

Communication Preferences for Farmers in Appalachia Ohio Survey

Hello Agriculture Producer,

My name is Josh Winters, I am a master’s student at The Ohio State University in the Agricultural Communication, Education, and Leadership program. I would like to invite you to participate in my study for my thesis research project. You have been selected for this study because you are an agricultural producer in a county that has been identified as “Appalachia.” I am conducting this research to discover what the preferred outlets for communication in Appalachia Ohio as it relates to agricultural producers. The specific objectives guiding this study are:

  1. To identify the core communication outlets Appalachian farmers prefer when receiving educational or promotional information.
  2. To identify if different variables such as age, farm size, or commodity produced influence communication preference.
  3. To identify barriers, if any, that limit access to information.

If you could take 10 minutes of your time to complete a survey about Communication Preferences for Agricultural Producers in Appalachia Ohio that would be greatly appreciated. Please review the verbal consent form before proceeding. If you agree to participate, confidentiality will be upheld. Your completion and return of the survey will imply your informed consent to participate in this study. Participation in this study is voluntary. You can choose not to answer certain questions and withdraw at any time without penalty.

Please return the physical survey to the address/email below or complete the Qualtrics link by March 31st at 11:59 pm.

Follow this link to the survey: https://osu.az1.qualtrics.com/jfe/form/SV_3Q7wute6DXBOReu

Or Scan the QR Code to the survey:

If you have any questions or concerns, don’t hesitate to get in touch with me or my advisor, Dr. Jefferson McCutcheon.

Sincerely,

Joshua Winters, Graduate Student                         Dr. Jefferson McCutcheon, Advisor

17 Standpipe Rd. Jackson, Ohio 45640                             16714 Wolf Run Rd. Caldwell, Ohio 43724

740-339-9228                                                                         740-305-3189

Winters.249@osu.edu                                                          McCutcheon.30@osu.edu

Tri-State Green Industry Conference

Thursday, February 6th, 2025

 Sharonville Convention Center
11355 Chester Rd
Cincinnati, OH  45246

Don’t miss this premier Tri-State Green Industry Educational Event:

  • Ten education tracks with sessions on horticulture, tree care, lawn care, and more
  • Networking opportunities
  • Trade show
  • Professional credits for ISA, LACES, and pesticide applicators in OH, IN, and KY

More details at go.osu.edu/gic_info

REGISTRATION IS NOW OPEN!


Early Bird Registration (until Midnight, January 17th) $120.00
Late Registration (January 18th-30th) $150.00
On-Site Registration (at the door, February 6th; Lunch not included) $150.00

 Register now: go.osu.edu/gic2025_register 

Stay tuned for student and educator pricing.

For bulk registration (10+ attendees) email Fern Gulley gulley.66@osu.edu


Support a legacy conference: Become a sponsor!

Consider increasing your company’s visibility and helping this cornerstone industry event thrive by being a sponsor. Opportunities start as low as $250!

Learn more at go.osu.edu/gic_sponsor


The Tri-State Green Industry Conference is a collaborative educational effort between the following organizations, arboreta, and botanical gardens, as well as Green Industry leaders:

  • Ohio State University Extension
  • Purdue Extension
  • University of Kentucky Cooperative Extension
  • Cincinnati State Technical and Community College
  • University of Cincinnati
  • The Boone County Arboretum
  • Cincinnati Zoo and Botanical Garden
  • Spring Grove Cemetery and Arboretum

Questions? Email Fern Gulley at gulley.66@osu.edu

Farmer and Farmland Owner Tax Webinar

The December Edition of Farm Office Live will be a special edition focused on tax issues. This webinar will be held on December 6th from 10am to noon.

Are you a farmer or farmland owner wanting to learn more about the recent income tax law changes and proposals? If so, join OSU Extension Educators Barry Ward, Jeff Lewis, Robert Moore and David Marrison as they discuss issues related to farmer and farmland owner tax returns, tax planning in a low income/drought year, CAUV and property tax, the Residual Fertility Deduction and other income tax issues that may affect farmers and farmland owners for the 2024 tax season and beyond.

This two-hour program will be presented in a live webinar format via Zoom. Individuals who operate farms, own property, or are involved with renting farmland are encouraged to participate.

Register for this free webinar at https://go.osu.edu/farmofficelive

This Farmer and Farmland Owner Tax Webinar will focus on a number of tax issues listed here:

  • Farm Economy and Tax Planning
  • Tax Planning in Low Income/Drought Years
  • Beneficial Ownership Information (BOI) Reporting
  • Pending Sunset of Larger Estate Tax Exclusion Amount (Unified Credit)
  • Residual Fertility/Fertilizer Deduction
  • Clean Fuel Production Credit (I.R.C. § 45Z)
  • Current Ag Use Valuation (CAUV) Changes in 2024
  • IRC § 45Q – Credit for Carbon Oxide Sequestration
  • Farm Loan Immediate Relief Under Inflation Reduction Act: Income Tax Options Triggered by Corrected 1099s
  • Taxability of USDA Discrimination Financial Assistance Awards
  • Pending Expiration (Sunsetting) of other Tax Cuts and Jobs Act (TCJA) Provisions

Presenters include: Barry Ward, David Marrison, Jeff Lewis and Robert Moore.