Ohio State University Extension Specialty Crop Team Newsletter

Editors- Thomas Becker, Agriculture and Natural Resources Educator, Lorain County and Frank Becker, Agriculture and Natural Resources Educator, Wayne County. Contributions made from team members around the state of Ohio. 

Fruit

Pest incidence in orchards has seemingly erupted as we received an abundance of heat unit accumulation and warm winds from the south. Potato leafhoppers have found their way into apple orchards, along with white apple leafhoppers. Both adults and nymphs can currently be found for both of these leafhopper species. White apple leafhopper damage shows up on apple leaves as whitish stippling, which is evidence of feeding via their piercing, sucking mouthparts. Potato leafhoppers feeding on apple leaves typically results in hopper burn with a bronzing of the leave edges and a “v” shaped chlorotic/necrotic region reaching inward toward the mid-vein. If there is not any evident feeding damage evident to determine the species, scouting for adults or nymphs can help differentiate the species. White apple leafhoppers are a very light yellow or pale white color, while the potato leaf hopper adults are a light green color. White apple leafhopper nymphs when startled move in a forward/backward direction. Potato leafhoppers nymphs commonly move in a sideways direction when startled. White apple leafhoppers can overwinter in Ohio while potato leafhoppers have to be blown up into Ohio out of the gulf states. Importantly, a critical time to scout for potato leafhoppers is during and immediately after hay cuttings, typically starting with 2nd cutting hay and each subsequent cutting through late summer. As the hay is harvested, they are flushed out of the fields and can quickly overwhelm and stress young, non-bearing fruit trees.

Wooly apple aphid clusters beginning to show up in apple orchards. F. Becker photo.

Other orchard pests that have been observed include spotted tentiform leaf miner, green apple aphids, wooly apple aphids, and apple sawfly.

Codling moth populations have been steady for quite some time now. Oriental fruit moth catches have shown some moderate activity as well, especially in southern Ohio. For both of these pests, we are at or approaching second generation depending on where you are in the state. Orchard managers should be prepared to scout for apple maggot, stink bugs, mites, and the second generations of oriental fruit moth and codling moth in the coming weeks.

Of note, this is also an opportune time to take an inventory of the beneficial insects present in your orchard. Beneficial natural enemies such as lacewings are currently active in orchards laying eggs and as those eggs hatch, the young of lacewings and lady beetles are prolific feeders on aphids and spider mites. Visual scouting can help to accomplish this observation as can passive approaches (sticky traps, pitfall traps). Another method to observe species that may be present is to use beat sheets to try to catch bugs that fall from shaken tree limbs.

Green lacewing found while scouting apple orchards. F. Becker photo.

Small fruit growers have reported slug damage in strawberries, which is not unexpected in a wet spring. Approved baits may be of interest to growers who are dealing with high levels of slug pressure. Remember, slugs are not insects, so they will not be impacted by insecticide applications. The molluscicides that are available for management of slugs are typically available in the aforementioned bait pellets.

The red raspberry season is just getting underway for some growers, and other brambles won’t be too far behind. As we transition out of strawberry season and into brambles and blueberries, we enter the window of activity for the spotted wing drosophila fruit fly.

Vegetable

One problem that we had confirmed in field vegetables was damping off. Damping off can be caused by several soil-borne pathogens

Symptoms of damping off. T. Becker photo.

including Pythium, Rhizoctonia, Fusarium, and Phytophthora. Plants are most susceptible to damping off as young, tender seedlings. The cool, wet soil conditions that we experienced much of the spring tend to result in slow plant growth. The quicker a seedling grows out of that early seedling growth stage, the less likely it will become infected, but without the right conditions, it remains susceptible. The warming trend we are likely to see in the near future should help move plant development along, and the primary threat of damping off should pass. A common symptom of damping off in seedlings is compromised plant tissue right at the soil line. The stem can look constricted and rotten. This often leads to the death of the plant. Management of this disease can come down to promoting seedling vigor and doing your best to get plants in the field when the conditions are more favorable for plant growth. Moisture management can also be critical as soils that are too wet can be favorable for infection.

Heavy cucumber beetle pressure observed, and photos taken after treatment was applied. F. Becker photos.

As far as insect pests are concerned, this is a busy time of year with a lot to keep your eye on. Massive emergences of cucumber beetles have been reported. Remember, cucumber beetles vector the bacterial wilt disease, and your only chance at effectively limiting the impacts of bacterial wilt is through thorough cucumber management.

Other pests such as flea beetles, imported cabbage worm, Colorado potato beetle, aphids and leafhoppers are also in abundance.

High tunnel growers have reported recent outbreaks of aphids and spider mites, likely spurred on by warm temperatures and dry conditions

Colorado potato beetle larvae feeding on potato leaves. F. Becker photo.

in the tunnels. Keep in mind that when making management decisions, careful consideration should be had when selecting products, not only for approved use in a covered structure, but also for the different species of pests. Insecticides will not control mites, and use may actually result in mite flare ups as the insecticide application kills any predators feeding on the mites. Acaracides or miticides should be used to manage mite populations. Follow up applications may be necessary when dealing with these pests, depending on whether or not the applied products control both eggs and adults, or only one or the other.

General Note:

Cultivating tomatoes was a family affair for this grower. F. Becker photo.

If you suspect herbicide damage on your farm, please contact the Ohio Department of Agriculture as soon as possible after the drift event, either by phone at 614-728-6987 or via the online submission tool at agri.ohio.gov/divisions/plant-health/pesticides/online/use-complaint

Register Now for the 2025 Northern Ohio Vegetable Grower Winter Meeting

OSU Extension is pleased to announce the 2025 Northern Ohio Vegetable Grower Winter Meeting will take place on March 4th, 2025.This program will provide opportunities to learn from and engage with OSU Extension specialists on various topics in vegetable production. The educational sessions include topics on crop protection against vegetable pests (insects, diseases, weeds), high tunnel management, safeguarding water quality, and more. Take part in this educational opportunity to help equip you with the knowledge you need to help improve vegetable production on your farm.

AGENDA:

9:00: Welcome/Weed Control in Sweet Corn & Pumpkins

Chris Galbraith, OSU/MSU Extension

9:35: What’s New in High Tunnel Production and Potato Varieties

Matt Kleinhenz, OSU

10:20: Break

10:30: Soilborne Disease Management in Tomatoes

Andres Sanabria Velazquez, OSU

11:00: Preserving Water Quality in the Western Lake Erie Basin

Jocelyn Ruble, OSU Extension

11:30: Cover Crops for Weed Control in Vegetables

Ram Yadav, OSU

12:00: Lunch

12:45: Pepper Insect Pest Control/IPPM in Cucurbits

Ashley Leach, OSU

1:30: Vegetable Diseases of 2024: Diagnostic Lab Recap

Francesca Rotundo, OSU

2:00: Use of Spray Drones in Vegetable Production: Challenges & Opportunities

Erdal Ozkan, OSU

2:30: Evaluations/Credits

 

The program will run from 9:00am-2:30pm, with check-in beginning at 8:30am. Registering online prior to the event is required to ensure there is room. The event will take place at The Neeley Center at Terra State Community College (2830 Napoleon Rd, Fremont, OH 43420).

This event is free and will include a catered lunch. This event is worth 3 ODA credits for Commercial category 2B (category 3 for Private) and 0.5 credit for Commercial category 1. Vegetable growers won’t want to miss this opportunity to learn from and connect with fellow growers, extension staff, and other individuals working within the vegetable industry.

Visit the link below to register for this event:

Go.osu.edu/nwveg 

Please reach out to Chris Galbraith at galbraith.108@osu.edu or 734-240-3178 with any questions.

 

 

Cucurbit Downy Mildew Reports Intensifying

Following initial detection in Medina County the first week of July, additional confirmations of this pathogen have been made from fields in Wayne, Seneca, and Huron counties, as well as the OSU Extension seminal plot in Wooster. Laboratory diagnosis was conducted by the C. Wayne Ellett Plant and Pest Diagnostic Clinic at the OSU CFAES Wooster Campus. Monitoring continues at OSU sentinel plots in Fremont, Celeryville, and Piketon, with no confirmed detections at the time of writing. Additionally, symptoms consistent with bacterial spot, yellow-vine decline, and bacterial wilt have been observed in the sentinel and nearby plots at OSU research stations across the state, so diligence in insect and disease scouting and management remains imperative.

 

 

 

 

Heavy sporulation on the underside of a cucumber leaf in Wayne county Sentinel plot F. Rotondo.

 

 

 

 

 

 

 

 

Visual foliar symptoms on the upper surface of cucumber leaves from Huron (left) and Wayne (right) counties, F. Rotondo

 

 

 

 

 

 

 

Microscope view of Cucurbit Downy Mildew, where the individual, lemon-shaped, sporangia can be observed along with sporangiophores, F. Rotondo.

The following information appeared in this newsletter on July 2nd but remains relevant and is reposted for reader convenience.

Growers who have cucumbers and cantaloupe in their fields should take quick action to protect their crop. Cucurbit Downy Mildew is best managed with preventative applications before infection takes place. Once visual symptoms appear, control becomes increasingly difficult and yield reductions may occur. In conditions favorable for disease development, and without effective and timely management, Cucurbit Downy Mildew can cause rapid decline of the plant, severe defoliation and ultimately plant death in just the matter of days. Disease development is favored by rainy, humid conditions (relative humidity greater than 85%) and cooler temperatures ( 60°F to 70°F)

According to research trials completed in Ohio, Michigan, and other states and provinces around the Great Lakes region, the best fungicide options are as follows: Orondis Opti (FRAC 49+M05), Ranman (FRAC 21), Omega (FRAC 29), Previcur Flex (FRAC 28), and Elumin (FRAC 22). These should be tank mixed with chlorothalanil (Bravo, Equus, etc.) or mancozeb (Dithane, Manzate, etc.). Orondis Opti is a premix already containing chlorothalanil, but at a reduced rate.  Fungicides have restrictions on how much product can be applied and how often, so follow the label, the label is the law. The more effective fungicides should be rotated to avoid resistance development in the pathogen.

Growers in Ohio should also intensify scouting of cucumbers and melons. Look for yellow or tan angular lesions delimited by veins on the top surface of leaves, and fuzzy grey/brown growth on the undersides of the lesions. With a good hand lens or a smartphone camera with high magnification you may be able to see small dark brown/purple spots within the fuzzy growth. These are the spores of the downy mildew pathogen. You can also utilize the Cucurbit Downy Mildew IPM Pipeline website, where you can sign up for alerts notifying you of nearby confirmed Cucurbit Downy Mildew observations.

If you suspect downy mildew in cucumber or melon please submit samples to the C. Wayne Ellett Plant and Pest Diagnostic Clinic (CWE-PPDC) for confirmation. Instructions for sample submission are here. Please contact Dr. Francesca Rotondo at 330-263-3721 or rotondo.11@osu.edu with any questions. You can also work with your county extension educator to get samples submitted to the lab. A major ‘thank you’ to Dr. Rotondo and her staff in the Plant and Pest Diagnostic Clinic for their critically important work! Also, thanks to financial support from the Ohio Produce Growers and Marketers Association’s Ohio Vegetable and Small Fruit Research and Development Program, there is no fee for this service for Ohio vegetable growers. Please find additional information on Cucurbit Downy Mildew here from OSU and Michigan State

First Report of Cucurbit Downy Mildew in Ohio in 2024

Sporulation evident on the underside of the cucumber leaf, F. Becker.

Cucurbit Downy Mildew has been confirmed today (July 2nd, 2024) in Ohio, specifically in Medina County. The observation was made by area growers and the Wayne County IPM Program, and was confirmed by the C. Wayne Ellett Plant and Pest Diagnostic Clinic at the OSU CFAES Wooster Campus. This is almost an entire month earlier than when it was first found in 2023. Western New York had several confirmed cases during the last week of June and southern Michigan has a confirmed observation that was reported today, July 2nd, 2024. The 2 farms outside of Homerville, OH, where samples were taken from, ranged in severity and incidence, with one farm having a severe, mature infestation, and the other in the very early stages of disease development and progression.

Heavy sporulation on the underside of a cucumber leaf, F. Becker.

Growers who have cucumbers and cantaloupe in their fields should take quick action to protect their crop. Cucurbit Downy Mildew is best managed with preventative applications before infection takes place. Once visual symptoms appear, control becomes increasingly difficult and yield reductions may occur. In conditions favorable for disease development, and without effective and timely management, Cucurbit Downy Mildew can cause rapid decline of the plant, severe defoliation and ultimately plant death in just the matter of days. Disease development is favored by rainy, humid conditions (relative humidity greater than 85%) and cooler temperatures ( 60°F to 70°F)

Visual foliar symptoms on the upper surface of cucumber leaves, F. Becker.

According to research trials completed in Ohio, Michigan, and other states and provinces around the Great Lakes region, the best fungicide options are as follows: Orondis Opti (FRAC 49+M05), Ranman (FRAC 21), Omega (FRAC 29), Previcur Flex (FRAC 28), and Elumin (FRAC 22). These should be tank mixed with chlorothalanil (Bravo, Equus, etc.) or mancozeb (Dithane, Manzate, etc.). Orondis Opti is a premix already containing chlorothalanil, but at a reduced rate.  Fungicides have restrictions on how much product can be applied and how often, so follow the label, the label is the law. The more effective fungicides should be rotated to avoid resistance development in the pathogen.

Growers in Ohio should also intensify scouting of cucumbers and melons. Look for yellow or tan angular lesions delimited by veins on the top surface of leaves, and fuzzy grey/brown growth on the undersides of the lesions. With a good hand lens or a smartphone camera with high magnification you may be able to see small dark brown/purple spots within the fuzzy growth. These are the spores of the downy mildew pathogen. You can also utilize the Cucurbit Downy Mildew IPM Pipeline website, where you can sign up for alerts notifying you of nearby confirmed Cucurbit Downy Mildew observations.

Microscope view of Cucurbit Downy Mildew, where the individual, lemon-shaped, sporangia can be observed, F. Rotondo.

If you suspect downy mildew in cucumber or melon please submit samples to the C. Wayne Ellett Plant and Pest Diagnostic Clinic (CWE-PPDC) for confirmation. Instructions for sample submission are here. Please contact Dr. Francesca Rotondo at 330-263-3721 or rotondo.11@osu.edu with any questions. You can also work with your county extension educator to get samples submitted to the lab. A major ‘thank you’ to Dr. Rotondo and her staff in the Plant and Pest Diagnostic Clinic for their critically important work! Also, thanks to financial support from the Ohio Produce Growers and Marketers Association’s Ohio Vegetable and Small Fruit Research and Development Program, there is no fee for this service for Ohio vegetable growers. Please find additional information on Cucurbit Downy Mildew here from OSU and Michigan State.

Late Appearance of Phytophthora Blight in Peppers and Cucurbits Wreaking Havoc

Bell pepper fruits with Phytophthora blight, received in late August 2023 by the OSU Plant and Pest Diagnostic Clinic. Photo by Francesca Rotondo.

Phytophthora blight on pumpkins received in October 2021 by the OSU Plant Disease Diagnostic Lab in Wooster. Photo by Francesca Rotondo.

After a hot dry early summer in many parts of Ohio this year, growers may have thought that they escaped the scourge of Phytophthora blight, and for a while this appeared to be true. However, several intensive rainfall events during the past several weeks resulted in flooded soil conditions perfect for spread of Phytophthora blight. Unfortunately, this late in the season, growers have invested a lot of money in these crops and may see significant reductions in yield.

The cause of Phytophthora blight is Phytophthora capsici,  a soilborne oomycete pathogen that thrives in rainy weather. It produces sporangia that release motile spores (zoospores) that are attracted to plants, then form a structure that allows them to infect, and aggressively attack any type of plant tissue. Sporangia and zoospores can be splashed onto leaves, stems and fruits during rain events and overhead irrigation. Phytophthora blight must be  managed preventatively.  This includes the use of resistant varieties (partially resistant varieties are available for pepper but not for cucurbits), cultural practices and fungicides.

We have received several reports of fruit infections of peppers and pumpkins this week. Once fruits have become infected with Phytophthora, nothing can be done to rescue them. Additionally, some lesions on pepper fruits may not be obvious initially but develop during shipping, putting healthy fruits at risk of infection. For pumpkins, if Phytophthora blight was detected in a field at any time during the season, growers are advised to harvest mature, uninfected fruits as early as possible.  These fruits need to be laid out individually (not touching, so bins are not acceptable) in a shaded area with good ventilation so that they can cure.  A barn floor would be an ideal location since they would not get rained on, but outside under a tree (to prevent sunscald) would be better than nothing.  If putting them outside, do NOT put them on a tarp or plastic that would tend to hold rainwater and spread the disease to the other fruits.  If any of these fruits start to show signs of infection (discolored areas or white, cottony growth – see photo) remove them from the area immediately and discard them in an area away from the fields or curing location.

Dr. Meg McGrath of Cornell University found that hosing pumpkins off first to remove soil (using a garden hose with a trigger spray nozzle) was the second most important step in reducing disease incidence (getting them out of the field being the most important).  Washed fruits need to be dried as quickly as possible. Dipping fruit in 10% Clorox, GreenShield or Kocide was no better than just hosing them off, and these products are not labeled for this use.

Pepper and cucurbit fruits with symptoms in the field should be removed and destroyed away from the field and surface water sources. Leaving them in the field will contribute to inoculum buildup; if Phytophthora blight was present in a field, practice rotation of at least four years away from susceptible crops including all cucurbits, peppers, tomatoes, and beans.

[Updated from previous posts. Information on fungicides to manage Phytophthora blight in peppers and pumpkins is available in previous posts.]

We thank the Ohio Produce Growers and Marketers Association’s Ohio Vegetable and Small Fruit Research and Development Program for financial support of the OSU PPDC.

Downy Mildew Reported on Pumpkins in Fulton County, OH

Partial map of 2023 cucurbit downy mildew reports as of August 7, 2023. Counties in red indicate new reports (<7 days), while counties in green have older reports. cdm.ipmpipe.org.

Bill Holdsworth of Rupp Seeds confirmed a severe outbreak of downy mildew on pumpkins in his field trials in Fulton County, Ohio today. Downy mildew was extensive in this field, indicating that it had begun some time ago, perhaps a week or two. Last year, Bill reported pumpkin downy mildew in the same county on August 10. It was likely caused by Clade 1 of the downy mildew pathogen Pseudoperonospora cubensis, which has a broad host range among cucurbits, preferring pumpkins, squash and watermelons, but also infecting cucumbers and melons. Clade 2 isolates infect and cause damage to cucumbers and melons, and are seen in northern Ohio first. As in 2022, the Fulton County outbreak on pumpkins was unusual for the Great Lakes region. There are no reports of downy mildew on cucurbits other than cucumber in the Midwest, Northeast or Canada at this time – although not being reported doesn’t mean it is not there. We have not seen downy mildew on pumpkins, squash, melons or watermelons in sentinel plots in Sandusky and Franklin Counties, and Jim Jasinski, OSU Extension, has not found downy mildew in scouted pumpkin fields on OSU’s Western Agricultural Research Station in South Charleston.

Downy mildew can kill cucurbit foliage, including that of pumpkins, which will stop the fruit from maturing unless it is controlled preventatively. Pumpkin, squash, and watermelon growers should be applying at least a protectant fungicide such as chlorothalanil (Bravo, Eqqus, etc.) and amp up scouting efforts. Growers in Fulton and surrounding counties should apply downy mildew-targeted fungicides (Orondis Opti, Ranman, Omega, Previcur Flex, and Elumin) posted here and here in a spray program alternating fungicides with different modes of action/FRAC group.  Follow all label instructions.

Bacterial spot on pumpkin – can be mistaken for downy mildew.

Downy mildew symptoms on a pumpkin leaf (top)

If you suspect cucurbit downy mildew you can text or email pictures to Sally Miller (330-466-5249; miller.769@osu.edu) of both sides of lesions, with the underside in the highest possible magnification. It is harder to confirm downy mildew in pumpkins and squash from photos because lesions are less distinctive and sporulation is less than in cucumbers.  So you may need to send a sample to the OSU C. Wayne Ellett Plant and Pest Diagnostic Clinic (CWEPPDC) in Wooster for confirmation. Instructions for sample submission are here. Digital images may also be sent to the CWEPPDÇ.

Thanks to financial support from the Ohio Produce Growers and Marketers Association’s Ohio Vegetable and Small Fruit Research and Development Program, there is no fee for this service for Ohio vegetable growers.

Phytophthora Blight on Pumpkin Fruits

Phytophthora blight on pumpkins received in October 2021 by the OSU Plant Disease Diagnostic Lab in Wooster. Photo by Francesca Rotondo.

This has been a rainy growing season in much of Ohio and other states east of the Mississippi River. With intense rain events leading to standing water in fields and stretches of hot weather, both favorable for Phytophthora capsici, the cause of Phytophthora blight, the disease has been such a problem that shortages of jack-o-lantern as well as pie pumpkins are expected this Fall.  If Phytophthora blight was detected in a field at any time this season, growers are advised to harvest mature, uninfected fruits as early as possible.  These fruits need to be laid out individually (not touching, so bins are not acceptable) in a shaded area with good ventilation so that they can cure.  A barn floor would be an ideal location since they would not get rained on, but outside under a tree (to prevent sunscald) would be better than nothing.  If putting them outside, do NOT put them on a tarp or plastic that would tend to hold rainwater and spread the disease to the other fruits.  If any of these fruits start to show signs of infection (discolored areas or white, cottony growth – see photo) remove them from the area immediately and discard them in an area away from the fields or curing location.

Dr. Meg McGrath of Cornell University found that hosing pumpkins off first to remove soil (using a garden hose with a trigger spray nozzle) was the second most important step in reducing disease incidence (getting them out of the field being the most important).  Washed fruits need to be dried as quickly as possible. Dipping fruit in 10% Clorox, GreenShield or Kocide was no better than just hosing them off, and these products are not labeled for this use.

Pumpkins (or other cucurbits) with symptoms in the field should be removed and destroyed away from the field and surface water sources. Leaving them in the field will contribute to inoculum buildup; if Phytophthora blight was present in a field, practice rotation of at least four years away from susceptible crops including all cucurbits, peppers, tomatoes, and beans.

Ron Becker contributed to an earlier version of this post in 2007. We thank the Ohio Produce Growers and Marketers Association’s Ohio Vegetable and Small Fruit Research and Development Program for financial support of our disease diagnostics program.

 

 

Plectosporium Blight of Pumpkins, Squash

White, diamond-shaped lesions of Plectosporium blight on pumpkin vine (photo by Francesca Rotondo)

We’ve had several reports this week of Plectosporium blight appearing in pumpkins in Ohio. Sometimes also called white speck, this is a disease of pumpkins and squash caused by the fungus Plectosporium tabacinum. The symptoms on vines, leaf petioles and veins on the back of the leaves are small, white and diamond-shaped lesions; on fruits the lesions are also small and white, generally

Advanced symptoms of Plectosporium blight on pumpkin vine (photo by Brad Bergefurd)

round. Under favorable environmental conditions (rainy, moderate temperatures) the lesions can coalesce, and the affected tissues appear white and become brittle. Plectosporium produces spores in the lesions that are dispersed long distances by the wind. The fungus survives in soil associated with plant debris for several years.

Plectosporium blight management requires an integrated approach that includes crop rotation, cultural practices and fungicide applications. Although pumpkin and squash varieties vary somewhat in susceptibility to this disease, none are resistant. In a study we conducted in 2018 at the OSU South Centers in Piketon, OH, the varieties ‘Hulk’, ‘Cronus’, ‘Warty Gnome’ and ‘Bayhorse Gold’ had less Plectosporium blight than other varieties in the trial.

Plectosporium blight lesions on pumpkin vine and handle (photo by Brad Bergefurd)

 

Plectosporium blight management:

  1. Rotate out of cucurbits for 4-5 years.
  2. Choose a site with good air circulation to allow plants to dry quickly.
  3. Use drip irrigation instead of overhead irrigation.
  4. Scout fields, looking for diamond-shaped lesions on leaf veins, vines and petioles within the canopy; if present, apply fungicides on a 7-day schedule.
    • Chlorothalanil (e.g. Bravo), the strobilurin fungicides such as Quadris, Quadris Top and Pristine, and Topsin M are the most effective fungicides against Plectosporium blight, but do not fully control the disease.  It is important to get good coverage of the fungicides well into the canopy.  Use high water volumes – at least 40 gal/acre. Strobilurin fungicides have translaminar activity and move through the leaves, improving coverage.
  1. After harvest plow down the crop residue to encourage rapid decomposition.

 

Pumpkin Disease Diagnosis Field Night at Piketon Oct 5

Coming up in just 2 weeks…

We will be hosting a Pumpkin Disease Diagnosis Field Night on Thursday, October 5, 2017. This field night will be focused on various types of diseases and will be held partially in our pumpkin research field.

If you are a pumpkin grower, or thinking of growing pumpkins, then you will want to attend this educational field night.

The workshop will include the following:
*Pumpkin crop management
* 30 Pumpkin cultivar evaluations
* Disease control and management
* Disease screening for powdery mildew, downy mildew, anthracnose and white speck
* Walking tour of our pumpkin field trial
* And more!

Registration is required, and the deadline to register is October 4, 2017.
Location:
OSU South Centers
1864 Shyville Rd.
Piketon, OH
Cost: $10.00
(includes a light meal)
To Register:
Contact Charissa Gardner
at gardner.1148@osu.edu or
at 740.289.2071 ext. 132