Feral Swine Information

Feral swine (Sus scrofa) are a combination of Eurasian wild boar and escaped/released domestic pigs.

In the US, feral swine likely cause an estimated $1.5 billion in damages and control costs each year. The estimated 6 million feral swine carry several viruses, bacteria, and parasites that pose a threat to livestock, humans, pets, and wildlife.

Due to their close genetic similarity, feral swine can easily transmit deadly diseases to domestic pigs, such as African swine fever (ASF), a foreign disease (FAD). ASF is not present in the U.S. territory, but it would have catastrophic consequences for the swine industry if it were ever diagnosed domestically. Pseudorabies (PRV), on the other hand, is a domestic disease that has existed in the US for 150 years but is currently present only within the feral swine population.

Feral Swine Flyer

Grow Your Own Fresh Veggies Over Winter

I like to say that Ohio is a four season growing environment.  I grow and harvest every month of the year including January and February.  I recently did a class on Growing Over Winter and many asked if I had a recording of that to view.  You are in luck.  Check out the Growing Over Winter webinar below.

There is still plenty of time to get seeds in the ground so that you can enjoy some fresh veggies all year long.

National 8/11 Day – Call Before You Dig!

August 11 is National 8/11 Day, and 811 is the national call-before-you-dig phone number. If you are planning to dig, contact 811 (by calling 8-1-1 or visiting your state’s 811 center website) before digging to request the approximate location of buried public utilities are marked, to help avoid hitting a buried utility.

2021 Home Garden Vegetable Trials

The second year of the statewide Home Garden Vegetable Trials kicks off during the month of February. Citizen scientists are recruited to contribute to our vegetable trials for Ohio. We look for people excited about growing vegetables in their home or community gardens and then letting us know what they think. Youth and adults are welcomed to participate. Each trial contains two varieties that  are grown side by side to compare throughout the season. They can select multiple trials with 5 cool-season vegetables and 5 warm-season vegetables available. For each trial, participants get:

  • Seed for two varieties of a vegetable
  • Row markets
  • A garden layout plan to prepare your rows or beds
  • Growing information specific to the crop species you, including planting date, plant spacing, nutrient requirements, etc.
  • An evaluation sheet (can be completed online)

Participants may select up to 5 trials. We are now asking you to complete the sign up and send payment. The trial catalog has a  description of each variety that will be used this year. On the last page is a registration page that can be printed and filled out by hand for those who do not use computers.

Some seeds are from organic sources, but a few are not. The vegetables are not experimental, but some have been released in the last few years. Others are old favorites being compared to new varieties to see if they still stand the test of time. All seeds are non-GMO (as all vegetable seeds available are non-GMO) Each trial is $3. We have created an online registration site. Please go through the sign-up process and select your vegetables. On the payment page, you can choose to pay by card or check. If you choose check, the details for filling out and sending the check will be displayed. Please send that in as soon as possible. You will also see the $8 charge for home delivery added to your bill. We have had to do this because our Extension Offices have been temporarily closed. You also have the option of registering and paying for more than one person while visiting the site. The deadline for ordering is February 28 for guaranteed participation and March 15 while supplies last.

VEGETABLE TRIALS web site

go.osu.edu/veggies2021  registration site

 

Tips for a Successful Zucchini, Squash and Cucumber Harvest

For many backyard growers, community gardeners and urban farmers, growing the cucurbits can be a challenge.  This vegetable (fruit?)  family is affected by a large number of garden insects as well as both bacterial and fungal disease.  There are a few tips and tricks that can be used to make sure some harvest makes it to the table or sales booth in 2019.

First thing to do is mind your pollinators.  Cucurbits are commonly dependent on pollinators as they have separate male and female flowers.  Once the flowers emerge, use of pesticides can damage pollinators and lead to decreased harvest.

 

The male flower is at the bottom right. It is simply a flower at the end of the stem. The female flower of this yellow summer squash is behind the male flower and has an immature fruit at the base.

 

Scouting is a very important part of the Integrated Pest Management strategy.  I had not seen cucumber beetles in large numbers until the July 4th holiday weekend.  Then I started to see them in moderate to large numbers on my summer squash in central Ohio.

 

Adult Striped Cucumber Beetle. This bug will damage leaves, stems, flowers, and fruit while feeding. It also transmits a bacterial wilt that can rapidly cause death in cucurbit plants.

 

 

This is an adult squash vine borer. They lay eggs at the base of the stems and their larvae then tunnel through the stem of the plant disrupting vascular flow and often killing the plant.

These plantings of winter squash, both Waltham Butternut and Buttercup, died over the last weekend in July while the summer squash persisted. Suspects include squash vine borer damage or bacterial wilt from cucumber beetles.

Squash bugs are another common pest of cucurbits that can be present in large numbers in plantings.

Squash bug eggs are laid white, then rapidly change color to bronze. They are commonly found on the underside of cucurbit leaves and should be removed immediately when discovered and discarded away from the plants.

 

This is the juvenile form of squash bugs. They can achieve large numbers fairly rapidly.

 

One great strategy to get a harvest of summer squash is to plant a summer planting now for a fall harvest.  Many of the pests of cucurbits will be transitioning to their over-wintered habitat and become less of a problem in fall.