Alumni Spotlight: Nancy Snook, ’89, ’96 MS

Nancy Snook has completed bachelor and master degrees in agricultural education at Ohio State. She has spent more than 25 years as a 4-H youth educator, and currently serves as the 4-H Youth Development Educator in Noble County, Ohio.

[ACEL]: Hi Nancy! Why did you select a major in Agriculture Education?
[Snook]: I chose agricultural education with an emphasis on extension education because I wanted to be a 4-H Youth Development extension educator.

Why did you choose to attend The Ohio State University?
I wanted a career in agriculture, so The Ohio State University was the logical choice.  I had been on the OSU campus for various 4-H and FFA activities as a high school student, so it was familiar to me. It also offered so many possibilities.

How did your education at Ohio State influence your choice of career or your career path?
I knew I wanted a career in agriculture, so I came to Ohio State for my bachelor’s degree.  My second job out of college was as an associate Aagent for 4-H Youth Development, but I needed a master’s degree to be an extension agent.  So, I worked full time and completed my Master’s in agricultural and extension education taking evening courses in Columbus.  Once I completed my master’s, I decided extension education was my passion and the career path I wanted to stayed on.

When you were a student at Ohio State, what were you involved with outside of the classroom?
I was involved in Agricultural Education Society, Saddle and Sirloin Club, Phalanx, and the OSU Livestock Judging Team.  I was also a work-study employee in the Department of Animal Sciences for two years.

What classes did you enjoy the most while at Ohio State?
I enjoyed my agricultural education and animal sciences classes the most. I can’t say that I had just one favorite class.  When I went back to school for my master’s degree, I thoroughly loved all my extension education classes.  They helped me grow as an extension professional.

Did a faculty member or professor influence you while a student?
Dr. Jo Jones. She challenged me to think outside the box and to consider all possibilities.  I just loved her teaching style, her wisdom and her vast knowledge of extension education.

What is your favorite memory related to your time at Ohio State?
Being on the Ohio State Livestock Judging Team and being selected as one of the “Top 20 Seniors” in the College of Agriculture.

What was your first job following your education at Ohio State?
I was a feed sales representative for Countrymark, Inc.

Throughout your career, what positions have you held.
Feed Sales Representative for Countrymark, Inc. was my first job and then I have been a 4-H Extension Educator for 27 ½ years. I have been the 4-H Educator in Noble County for 14 years.  Prior to that, I was a 4-H Educator in Ross County for 8 ½ years and in McCracken County, Kentucky for 5 years.

During your career, have you received any awards or honors?
National Association of Extension 4-H Agents – Distinguished Service Award
Epsilon Sigma Phi, Alpha Kappa Chapter – Mid-Career Service Award
OAEP State Achievement Award: 4-H Educators, Over 10 Years Service
Kentucky Association of Extension 4-H Agents – Distinguished Service Award
OEAA State Achievement Award: 4-H Agents, 2-10 Years of Service
Shenandoah High School Hall of Fame
Honorary Chapter FFA Degree Award from Shenandoah FFA Chapter
Noble County Cattlemen’s Association – Distinguished Service Award

As of today, what is your favorite career highlight?
When I have 4-H’ers from my county achieve success at the state and national levels.

What advice would you give to a current student?
Get involved in a club or organization(s), study abroad, do an internship and find a great advisor.

What did ACEL cultivate in you? How?
A desire for life-long learning. I learned through my Extension Education courses that people have a desire to improve themselves and their situations and life-long learning is the means to accomplish that.  I also personally strive for life-long learning through taking classes, attending professional development opportunities and constantly reading books.

2018 Agricultural Education Society Officer Team

Congratulations to our students who were selected to be officers of Agricultural Education Society for 2018.

President: Abby Motter, agriscience education
Vice President: Rose Vagedes, sustainable plant systems
Secretary/Programming Co-Chair: Elizabeth Landis, agriscience education
Treasurer/Fundraising Co-Chair: Cody McClain, agriscience education
Reporter/Banquet Chair: Megan Bergman, agriscience education
Education and Outreach Chair: Melanie Fuhrmann, community leadership
McCaslin Chair: Manuel De Leon, community leadership
Programming Chair: Brittany Heigley, agriscience education
Fundraising Chair: Jordan Boyer, agriscience education

 

AES 2018 Officer Team

Buckhenroth wins National FFA Agricultural Communications Proficiency

Kolt Buchenroth, a freshmen studying agricultural communication at the Ohio State University, Lima Campus, was named the winner of the National FFA’s National Agricultural Proficiency for agricultural communications.

Buchenroth of the Kenton – OHP FFA Chapter in Ohio began his career in agricultural communications when he was offered a job at WKTN Radio as the agriculture news reporter.
Serving the northwest Ohio region, he works to report factual,
accurate and engaging agricultural news to his listeners.
Buchenroth also manages the Hardin County Fair website and other social media outlets. After graduation from Ohio State, he plans become a farm broadcaster.

Industry in the News

Education 

Ag education adapts as technologies progress

Central State University to build ag research facilities

Communication

Sen. Moran questions panelists on advancing the Internet of Things in rural communities

Your new agricultural lender

Community 

Lots of room for growth

Growing a movement

Leadership

Ceres ‘goddess of agriculture’ inspires female agri-business leadership

USDA state directors named

Industry 

California imposes new pesticide restrictions near schools

News US Senator, Ranchers Hail Multi-million-dollar Beef Deal with Chinese Commerce Giant

Alumni Spotlight: Leslie Maurice ’03

 

[ACEL]: Hi Leslie! You majored in agricultural education, why did you select that major?
[Maurice]: I selected agricultural education as a major because of everything the 4-H and FFA organizations did for me. I also knew that I wanted to be able to tell the positive story of agriculture to others.

Why did you choose to attend The Ohio State University?
I chose Ohio State because of everything the program had to offer. The department was equipped with some of the best teachers and offered outstanding  student organizations within the college.

How did your education at Ohio State influence your choice of career or your career path? Through the people that I met while in college and the networking that Ohio State, in particular, the CFAES, allowed me to have access to, I was able to secure an internship with Select Sires Inc., during my 4th year. These things allowed me to realize that my passion was not only in agriculture, but more specifically, the dairy industry and the easy access to so many influential people within the industry encouraged me to follow that passion and stay in the dairy industry.

What were you involved in as an Ohio State student?
I was involved in the Buckeye Dairy Club, was a member of the Dairy Judging Team, Scarlet and Gray Ag Day and a member of Alpha Sigma Upsilon.

What classes did you enjoy the most while at Ohio State? What was your favorite and why?
The agricultural communication classes that I took were some of my favorite. I enjoyed 310 (publication design) and 390 (public speaking). Speech and writing, two things that I have always enjoyed and learning how to be better at both. They were both really engaging classes that allowed students to better themselves and perfect these skills.

What professor, faculty or staff member had an impact on your education or career?
I think that another big influencer in my career was dairy judging. So I would regret not mentioning Pete Spike as one that had an influence on my career. The time that he spent taking us to contests and practices allowed me to further the network that I was a part of. This also introduced me to people who would later become my supervisors and coworkers.

What is your favorite memory related to your time at Ohio State?
Attending the 2003 National Championship is right up there at the top – no doubt! But I can’t pick just one favorite memory that happened on campus. I have so many fond memories of being a student at The Ohio State University. Whether it was sitting in a soils lab, or in the ACSM shop learning to pour concrete or my student teaching, it is too hard to pick just one!

What was your first job following your education at Ohio State?
After graduating, I went to work for the American Jersey Cattle Association as an assistant editor of the Jersey Journal.

What positions have you held throughout your career?
The only two organizations I have worked for during my career are the American Jersey Cattle Association (1.5 years) and Select Sires, starting year 13.

During your career, have you received any awards or honors?
I have been recognized through the Cooperative Communicators Association with awards for projects that I have had a major involvement. Last year, a video that I collaborated on was named Best of Show!

As of today, what is your favorite career highlight?
My favorite? That is hard! Because, I feel really lucky that not only do I get to work for the best A.I. company in the world but I am a part of building and strengthening its brand through print advertisements, video and social media. Plus I am surrounded by some of the brightest and most sought after minds in the industry.

What advice would you give to a current student?
To the current students I would give two pieces of advice. First, enjoy your time as a current Buckeye. Don’t just turn to your professors for education, you can learn a lot from the peers you have surrounding you and take advantage of the opportunities that are presented to you, you never know where they will take you. Second, don’t ever ignore your passion. Your passion is what will drive you to do what you love – embrace it and follow it.

What did ACEL cultivate in you? How?
Confidence. I really have no doubt that without the experiences that I had and the people that I met while a student in ACEL, I would have never had the courage to even apply for the position I am in now. I think that the education that students gets from ACEL is no-doubt recognized as the best, but I think that it is the support of the people behind you that make you feel like you can do anything! And as a young adult entering the work force, that meant the world!

ACEL Weekly Update – November 8, 2017

Upcoming Events
November 8 – Flicks for Free: Dunkirk
November 9 – OUAB Karaoke Night
November 10 – Pay it Forward Service Trip: Kroger Food Pantry
November 10 – Pay it Forward Service Trip: Lutheran Social Services Food Pantry
November 14 – Agricultural Education Society Meeting, 7pm, Ag Admin Auditorium
November 15 – Cupcakes and Canvas with Cody
November 15 – Agricultural Communicators of Tomorrow meeting, 6pm, Ag Admin 205
November 17 – Flicks for Free: It
November 28 – Agricultural Education Society Meeting, 7pm, Ag Admin Auditorium
December 6 – Agricultural Communicators of Tomorrow meeting, 6pm, Ag Admin 205

More Ohio Union Activities Board events.

News
On our website

Walls completes internship with FFA Camp Muskingum

On our Blog

ACEL In the News

Logan Heiby, agriscience education student, Frances Nicol, agriscience education student, Agriscience students going to NashvilleFarm and Dairy
Alan Gahler, alum ’02, Standing water from storms halts harvestWTOL

ACEL Centennial Shirts
Agricultural Education Society is selling t-shirts and sweatshirts to celebrate the ACEL Centennial. Shirts are heather red with the white centennial logo on the front. T-shirts ($15)  can be purchased at any Agricultural Education Society Meeting or in 208 Agricultural Administration.

ACEL Centennial Sweatshirts
SWEATSHIRTS ARE IN! If you placed an order with Agricultural Education Society to order an ACEL Centennial sweatshirt, you can pick it up in 208 next week!

ACEL looking for students to guest post on social media
We are looking for students who would like to “takeover” our snapchat (ACELatOhioState) or Instagram (@ACELatOSU) accounts for a day. Students can share a typical day on campus, as well as guest posters for special events and topics. If you are interested in being a guest poster and sharing Ohio State with our followers, please sign up at this website.

Become an ACEL student blogger
We are looking for students to guest post on our blog (u.osu.edu/acel). Blog topics can include an overview of your internship, a summary of your favorite class, a student abroad or student organization trip recap, tips for incoming students, a feature on decorating your residence hall room, and so much more! You can blog just once, or write a series to be shared over time! If you are interested, please emailEmily Wickham to discus details!

CALL FOR ABSTRACTS
The College of Food, Agricultural, and Environmental Sciences is calling for abstracts for the CFAES Undergraduate Research Forum, scheduled for Thursday, March 1, 2018, from 1:00pm to 4:00pm, in the Nationwide and Ohio Farm Bureau 4-H Center. Registration runs from November 1, 2017- January 26, 2018 online at http://cfaes.osu.edu/students/undergraduate-research-forum.

Further information may be obtained by contacting Dr. Pat Whittington (pwhittington@osu.edu) or Susie Sheller (sheller.1@osu.edu) in the College office, 100 Ag Administration Building, (614) 292-3590.

Graduate Student Specific Info
November 8 – Wellness Workshop: Healthy Relationships
November 14 – Professional Development Workshop: Resiliency

Ohio Soybean Council Graduate Scholarships
Three scholarships of up to $5,000 each are available to graduate students who are enrolled as a full-time student at an Ohio college or university and have proof of legal residency in the United States.

Applicants must be conducting research in bioproducts, biobased materials, biotechnology, bioengineering, biopolymers or a related field, and focused on advancing the soybean industry.

The deadline for undergraduate and graduate applications is Jan. 12, 2018.

All OSCF scholarships will be competitively awarded with funds paid directly to the educational institution. Scholarships are not renewable, although recipients may reapply. For more information and to download the scholarship applications, visit the Ohio Soybean Council Foundation at www.soyohio.org/scholarship.

Scholarships

2018-2019 Ohio Soybean Council undergraduate scholarships
Six undergraduate scholarships of up to $3,000 each will be awarded. In addition, one $3,000 FLM Harvest Excellence in Communications Scholarship, which was founded to provide resources to young people with a passion for agricultural and business communication will be awarded. Also available to one undergraduate student is a $3,000 Robinson W. Joslin Scholarship, which was established to recognize a student who has demonstrated outstanding leadership potential. Lastly, one undergraduate student is eligible for a $5,000 Bhima Vijayendran Scholarship, named to honor Dr. Vijayendran’s contributions to the soybean industry through his scientific research and commercialization activities at Battelle. This scholarship was founded to support those pursuing a degree related to science, technology or soybean research.

Eligible majors include biology, biochemistry, bioengineering, molecular biology, chemistry, engineering, biotechnology, bioenergy, biofuels, food science, crop science, environmental science, agricultural communications, agricultural business, agricultural education or any of the agricultural disciplines or related fields.

All OSCF scholarships will be competitively awarded with funds paid directly to the educational institution. Scholarships are not renewable, although recipients may reapply. For more information and to download the scholarship applications, visit the Ohio Soybean Council Foundation at www.soyohio.org/scholarship.

Apply for Student Sustainability Scholarship Funding
The Office of Energy and Environment is now accepting applications for student sustainability scholarships. The deadline to apply is Nov. 19. Additional information, including the funding application and profiles of past scholarship recipients can be found at http://oee.osu.edu/student-funding/.

The scholarships are valued at $1,000 per award, and will be applied to 2018 Spring Semester tuition and fee expenses.

Wasted! The Story of Food Waste Movie Screening
The Undergraduate Student Government we will be showing this film November 9, with the doors opening for catered food from Alchemy at 6:30 PM, and the film starting at 7 PM. This event will be located in the Chemical and Biomolecular Engineering Building (CBEC) 131. It is the room directly next to the wall of lights, so it is visible when entering CBEC from the front.

We are having free food and giving away several items to students on a first come, first serve basis.
https://www.facebook.com/events/294296924410394/

Education Abroad
SUMMER 2018 PROGRAMS:
Australia: Sustaining Human Societies and the Environment – ENR (May 7 – June 1, 2018)
Application Deadline: January 15, 2018
Information Sessions: Wednesday, November 15, 2017, 5:30 – 6:30 pm, Kottman Hall 102

China: Ag. Energy and Environment and Sustainable Buildings: China-US Collaborations – FABE (June 8 – July 1, 2018)
Application Deadline: January 3rd, 2018

Czech Republic: Sustainability and Agricultural Policy in the EU – AEDE, FAES (May11 – June 9, 2018)
Application Deadline: February 1, 2018

England: Evolution in Darwin’s World and Ours – Entomology (May 2-14, 2018)
Application Deadline: November 1, 2017

Ghana: Arts and Community Development (Ohio State ATI) – FAES (May 3 – June 3, 2018)
Application Deadline: November 1, 2017

India: Sustainable Food Production in an Emerging Economy – FABE – (May – June, 2018)
Application Deadline: January 3rd, 2018

New Zealand: Sustaining Human Societies and the Environment – ENR (May 7 – June 1, 2018)
Application Deadline: January 15, 2018
Information Sessions: Monday, November 13, 2017, 5:00 – 6:00 pm, MacQuigg Lab 162

South Africa: Exotic Animal Behavior and Welfare – Animal Sciences (Two Sections: May 5 – 22, and May 26 – June 12, 2018)
Application Deadline: November 1, 2017

Tanzania: Sustainable and Resilient Tanzanian Community – ENR (May 9 – 31, 2018)
Application Deadline: November 1, 2017

Internship and Job Opportunities
Internship Openings

American Farm Bureau – Summer Internships
Audubon – Editorial Intern
Audubon – Education Internship, Spring Semester
Certified Angus Beef – Producer Communications Intern

Full-Time Job Openings
Audubon – Communication Manager
Audubon – Communication Manager
Audubon – Corporate Relations Manager
Audubon – Education Assistant, Public Programs
Audubon – Education Manager
Audubon – Educator
Game & Fish – Editor
Girl Scouts of Ohio’s Heartland – Graphic Designer
Licking Memorial Health Systems – Writer
Ohio Christian University – Marketing Director
Ohio State – Marketing Communications Coordinator
Ohio State – Communications Strategist
Ohio State – Assistant Director, Advancement Events
Ohio State, Undergrad Admissions – Program Coordinator
Ohio State, FCOB – Graduate Admissions Coordinator
Ohio State, President – Sesquicentennial Program Coordinator
South Central Power Company – Communication Manager
South Dakota State – Communications Specialist
TAPintoHorses – Advertising Sales
U.S. Meat Export Federation – Programs and Social Media Specialist
University of Cincinnati – Marketing & Promotions Coordinator
Western Horseman – Graphic Artist

Extension and Teaching Jobs

Ohio Ag Ed Openings

North Carolina Ag Ed Openings
Texas Ag Ed Openings
New Mexico Ag Ed Openings
Colorado Ag Ed Openings
Arkansas Ag Ed Openings
Pennsylvania Ag Ed Openings
Michigan Ag Ed Openings
Indiana Ag Ed Openings
Tennessee Ag Ed Openings

Graduate School
Agricultural and Extension Education at Penn State University is seeking applicants for the Ph.D. and Master’s degrees for the Fall Semester 2018. Successful applicants will be offered an assistantship that will cover tuition costs, provide a nice stipend to help cover living expenses, and a nice health care package.  Please click here for more details.

Arizona State University
California State – Chico
Clemson University
Colorado State University
Kansas State University
NC State University
Oklahoma State University
Penn State University
Purdue University
University of Georgia
University of Florida
University of Minnesota
University of Missouri
University of Virginia Tech
University of Wisconsin – River Falls

Jobs to check out on Hire-A-Buckeye 
(must be logged in to Hire-A-Buckeye to see these job listings)
Agricultural Communication, Education, and Leadership

Volunteer Opportunities
Check back next week!

Alumni Spotlight: Ralph Stonerock, ’69

 

[ACEL]: Hi Ralph! You majored in agricultural education at Ohio State. What made you choose that major?
[Stonerock]: Because I really didn’t know what I wanted! However, I had a great vo-ag teacher in Don Mercer, great 4-H advisors, great experiences.  Additionally, everything surrounding agricultural education was fascinating and allowed me to expand personally.

Why did you choose to attend The Ohio State University?
I had no financial support from my parents, nor did I expect any. I scored very low on ACT and was expected to fail the first quarter. Ohio State had to accept me.  The challenge, the experiences, and the adventure to leave the security of hometown was something I couldn’t ignore.  If I were to fail, it would be at Ohio’s largest university and most taxing.

How did your education at Ohio State influence your choice of career or your career path?
Exposure to the world of knowledge became addictive. Each course, each instructor, each graduate student assistant, each classroom experience was adding to my choices, yet proving to be directional.  I worked in the Poultry Science Department and became more impressed with faculty and staff.  I saw curiosity take hold in exploring unknowns. Both Poultry Science and Agriculture Education departments became a home and a stabilizing asset when I lost a sister and my mother in the same year.  My life at Ohio State opened a lot of doors toward opportunities. Even the elective courses were broadening. One in particular on photography where I expected an A since mid-term and finals were aced.  However, a B was given.  I elected to visit the professor, he admitted that I knew the mechanics and technical theory, but did not display artistic use.  Then he kindly showed me other students work. That was an epiphany moment. The experience opened me to greater possibility thinking. I retold that experience to many of my students in Peace Corps, as an agriculture teacher, employees, and most recently in Africa to farmers.  It benefited me and serves to guide others.

Another experience was setting up a poultry genetic study I misunderstood the sexing separation for Dr. Japp and nearly ruined the trial.  Ivan Cottril and Dr. Japp corrected me and opened me to seeing research as observation, a functional tool.  Those experiences combined with learning communication brought success and encouragement to others.

How were you involved in student life at Ohio State?
Campus 4-H, an Agricultural Education Society officer, Poultry Science Club, Poultry JudgingTeam , initiated and served as president of the International Society,  Towers Honorary.  I was also employed at the Poultry Science Laboratory and off campus.

What classes did you enjoy the most while at Ohio State?
Biology, math, chemistry, all agriculture classes.  In particular Agricultural Engineering because of its practical application. Dr. Marsh’s poultry diseases class because it taught me to explore causes after seeing symptoms.  International Economics and Agriculture Economics since it explained how people reacted and affected by markets.  Animal nutrition taught by Dr. Cline because it opened more potential exploration questions that at the time were not known.

Which faculty or had the most impact on your time at Ohio State?
Dr. Bender and Dr. Boucher guided my course selections. Doctors Marsh, Japp, Cook, Cline because their accomplishments were inspirational. Dr. Japp was recognized by the French government while I worked for him and his graduate students. He should have been nominated for a Nobel as the first to discover the function of Bursa. It took the medical researchers nearly 10 years later to find bursa functional cells in humans. He also impressed me with his dedication to discovery.

What is your favorite memory related to your time at Ohio State?  Sports, dedication, meeting people that later became connections and vital to my success. Participation in celebrating a Rose Bowl victory and going to the Union to watch Neil Armstrong on the moon. Graduating with graduate students that were my instructors receiving their PhD’s.

What was your first job following your education at Ohio State?
Peace Corps in the South Pacific teaching agriculture at two schools and managing a UN funded breeding project for swine improvement and chickens.  Upon returning I taught vocational agriculture at Gallipolis, Ohio, before entering graduate school at University of Florida.

For what schools, companies and/or organizations have you worked throughout your career?
I managed a egg layer complex and a broiler complex on Grand Bahama Island. I have been the production superintendent for Vigortone Feeds.  Production and marketing supervisor for Kuder Farms in Florida.  Marketed Hisex Egg layers in Indiana and Ohio.  Marketed products produced by Carl Akey, later as a poultry nutritionist and researcher.  Biomin Poultry Director worldwide before retiring.  I do some poultry consulting and volunteer assignments with USAID.  Additionally, I farm, research/explore use of Beauveria bassiana for row crops.

During your career, have you received any awards or honors? If so, what are those?
Numerous times I have stood at the podium while peers praised my work.  But the awards I favor most are those by clients saying thank you.  I was first to publish studies in crop function by cropectomy, first to publish a non-fast molting nutritional profile for laying hens that became a world standard, first to outline a nutritional profile on phase feeding laying hens which was later adopted by commercial breeders. Co-founder of the Poultry Health Management School, now a successful 16 year history. Chaired five different committees for Poultry Science and president of Southern Poultry Science.  Chosen by producers to serve president for Ohio Poultry Association two years.  Finally, to be recognized by my home town high school for accomplishments.

As of today, what is your favorite career highlight?
Invited speaker on gut nutrition in Queensland for World Poultry Science and to speak at the Austral-Asian Poultry Researchers in Bussan, Korea. Addressing a group of Russian veterinarians on poultry nutrition just 200 kilometers from the North Pole. Seeing their excitement as I spoke. Having traveled six continents and having made friends in all locations. Discovering the symbiotic relationship of Beauveria bassiana in row crops when applied to seed (found in Union county).

What advice would you give to a current student?
Take every class seriously. Learn to admire with awe the sacrifices others have made on your behalf. Enjoy meeting people. You will likely encounter them again.

What did ACEL cultivate in you? How?
It started in my home community with Ohio State graduates that taught school or volunteered.  They gave a sense of purpose and encouragement. Agricultural education and communication refined the skills for helping others find their path. I am pleased for the involvement.

ACEL Students Earn American FFA Degrees

The Department of Agricultural Communication, Education, and Leadership had 17 students receive their American Degree at the 2017 National FFA Convention in Indianapolis, Indiana on October 28th.

The American FFA Degree is awarded to members who have demonstrated the highest level of commitment to FFA and made significant accomplishments in their supervised agricultural experiences (SAEs). Approximately 4,000 American FFA Degrees were handed out this year at the National FFA Convention. This number represents less than half of one percent of all FFA members, making it one of the organizations highest honors. In addition to their degree, each recipient receives a gold American FFA Degree key.

Those students from our Department who received this honor include:

Agricultural Communication
Lea Kimley, Southeastern FFA
Adison Niese, Shelby FFA
Meredith Oglesby, Hillsboro FFA

Agriscience Education
Ellen Dicken, Buckeye Valley FFA
Brittany Heigley, Morgan FFA
Caleb Hickman, Mt. Vernon FFA
Maggie Hovermale, Stoneridge FFA
Alexis Howell, Paulding FFA
Taylor Lutz, Colonel Crawford FFA
Cody Myers, Greeneview-GCCC FFA
Taylor Orr, Utica FFA
Jon Stepp, Bloom Carroll FFA
Emma Sterwerf, Talawanda FFA
Sara Thwaits, Marion Local FFA
Brittany Weller, Bellevue FFA
Blake Willeke, Ada FFA

Community Leadership
Emily Bauman, Ohio Valley Vocational FFA

Industry in the News

Education

Teaching ag teachers: FFA delegates consider new national career competition

Colorado teacher integrates agriculture into his physical education classes

Communication

Ohio State genetics event aims to combat myths about ‘Franken-food’

Agriculture and the future of Africa

Community

Midwest briefs: Kansas community divided over livestock rules

USDA aims to improve food and nutrition education for low-income communities

Leadership

2017-18 National FFA Officer Team elected at 90th National FFA Convention & Expo

Ohio’s National Proficiency Winners

Industry 

Preserving Wildlife and an agricultural way of life in Lahontan Valley

Agricultural production losses to pest animals soar

Alumni Spotlight: Rhonda Rowe-Phillips, ’95

 

[ACEL]: Hi Rhonda! You majored in agricultural education. Why did you chose that major?
[Phillips]: My original plan was to use my agricultural education degree and teaching certificate for my fall back career.  However, once I completed my 3 week early teaching experience at National Trail High School with Joe Slone, I knew it was my passion. Joe Slone demonstrated what an impact he made with students and was a major influence on my career.

Why did you choose to attend The Ohio State University?
The Ohio State University was the only university to which I applied.  I knew that I wanted to major in agriculture and it had an excellent reputation and was the best option for me.

How did your education at Ohio State influence your choice of career or your career path? 
Without Ohio State I wouldn’t be where I am today.  It was through the experiences and people that I met during the four years that influenced who I am today.

Tell us what you were involved with as a student.
Attending Ohio State opened so many doors.  Involvement with the numerous student organizations included Saddle & Sirloin Club, Agricultural Communicators of Tomorrow and Agricultural Education Society. Through the organizations’ leadership opportunities, such as holding officer positions and traveling to national conferences, my horizons were expanded.  There were several campus jobs that I worked throughout the years including working at the Ohio State Main Library, Ohio State Extension Service and working and living at the Ohio State Equestrian Facility on Sawmill Road.  Greek life was also instrumental in developing the skills that I have today.  I was a member of Sigma Alpha Agricultural Sorority. It is a bond that is shared when talking with past members and new members.  A strong friendship with my Sigma Alpha sisters still exists today.

What classes did you enjoy the most while at Ohio State?
The agricultural education and agricultural communication classes were my favorite. These were my favorite because they allowed me to communicate and teach about my passion which is agriculture.

Tell us about a professor that had an impact on your education.
There were several individuals that had an impact on my education/career. Dr. Jeff King who was my 4-H Extension Agent during my 4-H years in Clark County influenced me while I worked at the Extension Office at OSU.  He was always willing to listen and provided invaluable advice.

Dr. Jamie Cano was instrumental in developing my passion for educating students through his love of teaching.  The experiences shared through stories and trips were amazing.  We took a trip to Nashville, Tennessee to see other university programs and businesses outside of Ohio.

Dr. Bernie Erven was my agricultural economics professor.  Even though this wasn’t one of my favorite subjects, I still remember and share many of the stories he told to help explain economic concepts.

What is your favorite memory related to your time at Ohio State?
It is difficult to name just one because there are so many.  Participating in the Saddle & Sirloin Club’s “Little I” competitions and being selected as “Little I” Queen.

What was your first job following your graduation from Ohio State?
My first job after Ohio State was teaching agriculture education at Tri-Village High School, a satellite program for Miami Valley Career Technology Center.

For what schools, companies and/or organizations have you worked throughout your career?
In 1995 Miami Valley Career Technology Center hired me as a satellite agricultural instructor at Tri-Village High School.  Throughout the years my roles have included Professional Development Coordinator, Business, IT Graphics Supervisor, satellite supervisor, and currently Director of Instruction all for Miami Valley Career Technology Center.

During your career, have you received any awards or honors? If so, what are those?
The awards and honors received throughout my career include OAAE District 5 Outstanding Young Member, Hull-Purnell Award for the National Career Pathways Network First Place Winner, and Ohio BPA Honorary Life Membership.

As of today, what is your favorite career highlight?
My most favorite career highlight is seeing students succeed.  This could be winning an award or hearing from them after they are successful adults.

What advice would you give to a current student?
Take advantage of every opportunity.  Make sure to get involved in as many activities. The people you meet will be friends for a lifetime.

What did ACEL cultivate in you? How? 
ACEL cultivated a love for learning and a passion for teaching.  This passion leads to always keeping the student first.  I have kept that as my goal throughout my career in all of the roles that I have served.    The professors I had while a student in ACEL had this same passion for students. I am continuing to carry on this tradition.

Future FFA Member

Rhonda exhibits during the Little International “Guys and Gals Lead”.

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