Washburn named new chair of CFAES Teaching, Advising and Learning

Washburn, 2021

Shannon Washburn, professor and chair of the Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s Sanford G. Price and Isabelle P. Barbee Chair in Teaching, Advising, and Learning.

His term begins Nov. 1.

Washburn, who joined ACEL as professor and chair in 2020, previously served as an assistant dean for Academic Programs for the College of Agriculture at Kansas State University, from 2015 to 2020. In that role, he led the college’s student retention efforts, facilitated professional development opportunities for faculty and instructional staff on teaching and advising, and coordinated the course and curriculum processes for the college.

While at Kansas State, Washburn also served as a professor of agricultural education and as an associate professor of agricultural education. He earned his PhD in agricultural education from the University of Missouri, and a Master of Science in secondary education and a Bachelor of Science in agricultural education from Kansas State.

William H. Price II of Cody, Wyoming, funded the Sanford G. Price and Isabelle P. Barbee Chair in Teaching, Advising, and Learning in 2002 with a gift to The Ohio State University Foundation. The chair is named in memory of his father, Sanford G. Price, BS 1919, and his aunt, Isabelle Price Barbee, BS 1919, both of Woodville, Ohio.

The Price-Barbee Chair was established to support the leadership of an endowed faculty chair position charged with fostering a collegewide environment of excellence in teaching and learning, said Cathann A. Kress, Ohio State’s vice president for agricultural administration and CFAES dean.

“We are grateful for William Price’s support to fund this position for CFAES and excited to welcome Dr. Washburn to this position,” Kress said. “The Price-Barbee Chair is a significant gift for the teaching, learning, and advising enterprise of our college.”

Having dedicated funding that supports learning and advising through the role of the teacher makes this gift unique, said Tracy Kitchel, CFAES senior associate dean and director of faculty and staff affairs.

“This position will focus on providing leadership and expertise around teaching and advising enhancement that will include initiatives at the college level designed to complement the work of the Michael V. Drake Institute for Teaching and Learning,” Kitchel said. “I am excited about the expertise Dr. Washburn brings to the table. We have such a diversity of expertise in our college, and to have expertise in teaching and learning is particularly valuable as it relates to this endowed chair. Dr. Washburn is an award-winning teacher who has a tremendous record of supporting future and current teachers at the secondary to postsecondary levels.”

In his new role as Price-Barbee Chair, Washburn said he plans to focus on several issues including:

  • creating and directing a faculty exchange for teaching excellence to identify current challenges and barriers to effective teaching practice to be used in creating a prioritized plan for professional development needs.
  • providing content direction and organization for a semi-annual college symposium in teaching excellence.
  • providing leadership for a monthly new-faculty brown bag series on teaching and advising best practices.
  • emphasizing priority on helping new faculty adopt research-based effective practices as they develop their teaching and advising identities in the early stages of their careers.

“I’m honored at the opportunity to work with the incredibly talented and dedicated faculty in the College of Food, Agricultural, and Environmental Sciences to enhance their expertise in teaching to further strengthen the student learning experience in CFAES,” Washburn said. “There is such a rich tradition of teaching excellence and commitment to student growth in our college, and the Price-Barbee Chair is dedicated to continuing that tradition by providing ongoing growth opportunities for faculty and instructional staff.

“I look forward to partnering with my colleagues and helping them further refine their teaching craft.”

The appointment of Washburn as the Price-Barbee Chair will also significantly enhance the ability of CFAES’ Academic Programs to provide professional development opportunities for faculty members, said Steve Neal, associate dean and director of CFAES academic programs.

“Dr. Washburn brings important expertise to this role, which will be of great benefit for the college,” Neal said.

 

This article was originally published by CFAES Marketing and Communications.

Parrott wins Sheep Production Proficiency

Zoe Parrott, a freshman studying agriscience education, won the Sheep Production – Entrepreneurship/Placement Proficiency at the 2021 National FFA Convention in Indianapolis, Indiana.

Her project consisted of 24 ewes that are mainly Hampshire and Hamp crosses, three replacement ewe lambs, one Hamp cross ram, and one Hampshire cross ram. The Hamp cross ram was produced by Parrott using laparoscopic artificial insemination.

Parrott is a member of the Northmor FFA Chapter. She is pictured with her parents, Patty and Ken. Ken Parrott also serves as the FFA advisor for the Northmor FFA Chapter.

Rodriguez, Rumbled selected for CFAES STARS Program Inaugural Cohort

Dr. Mary Rodriguez, associate professor of community leadership, and Dr. Joy Rumble, assistant professor of agricultural communication, have been selected to participate in the inaugural CFAES STARS Program Cohort.

The hiring of the Ohio State University’s 16th President, Dr. Kristina M. Johnson, and her subsequent appointment of Dr. Grace Wang in the newly formed position of Executive Vice President of Research, Innovation, and Knowledge has injected much enthusiasm for research across the university. In the 2021 State of the University Address, President Johnson announced that, “Ohio State aims to double its sponsored research within this decade,” solidifying the importance of research to the university.

Many new initiatives have been developed in the past year in response to the president’s call for “excellence in research and creative expression,” including: a planned investment of $750 million over the next decade for research and researchers, the creation of the Presidential Research Excellence Fund to support research projects, the launch of Exploratory Research Groups by the Sustainability Institute, and the kickoff of the Growing Research Opportunities (GRO) Academy.

The College of Food, Agricultural, and Environmental Sciences (CFAES) is also responding to this renewed commitment to research. As a college-level effort to identify and develop the next generation of research leaders among early and mid-career tenure track faculty within the college, the CFAES Office for Research & Graduate Education announced the inaugural STARS Program.

The goal of the Strategic Alignment for Research Success (STARS) program is to propel emerging research leaders – those individuals with the interest, vision, and motivation – to take their research programs to a higher and more collaborative level. The program will provide participants with the information, skills, and connections they need to assemble and lead large-scale teams in the pursuit of major extramural funding. Participants selected for the 2021-2022 STARS cohort are primarily early to mid-career career faculty with at least two years in their current position from a variety of CFAES departments.

Dr. Gary Pierzynski, Associate Dean for Research & Graduate Education for CFAES, has been instrumental in the development of this new initiative. “We need to think broadly about what our researchers need. Going beyond grant writing workshops, successful researchers require management skills, leadership skills, strategies for building a resume, and experience managing mid-sized grants to better position them for the big ones.”

The cohort will participate in a 6-month leadership program consisting of individual and group exercises as well as lectures and group discussions designed for early and mid-career faculty. Leadership experts from both inside and outside OSU will provide course content. Participants will be coached one-on-one to develop their research action plan which will be aimed at strengthening their research activities. Group members will have access to a monthly networking opportunity among research leaders and peers with the goal of fostering collaboration among participants from diverse disciplines.

“The STARS program facilitates the building of a track record of accomplishments and awards, management skills, and leadership skills for faculty that are essential for competing for major awards,” said Dr. Gary Pierzynski. “We have learned a great deal this past year regarding what it takes to get this work done and will continue to collaborate with faculty, administration, and staff to make the processes more efficient.”

Introducing the 2021 Cohort

Dr. Marília Chiavegato, Assistant Professor in the Department of Horticulture and Crop Science

Dr. Jessica Cooperstone, Assistant Professor in the Department of Food Science and Technology

Dr. Suzanne Gray, Associate Professor in the School of Environment and Natural Resources

Dr. Andrea Gschwend, Assistant Professor in the Department of Horticulture and Crop Science

Dr. Emmanuel Hatzakis, Assistant Professor in the Department of Food Science and Technology

Dr. Shoshanah Inwood, Associate Professor in the School of Environment and Natural Resources

Dr. Zoë Plakias, Assistant Professor in the Department of Agricultural, Environmental, and Development Economics

Dr. Jonathan Fresnedo Ramirez, Assistant Professor in the Department of Horticulture and Crop Science

Dr. Alejandro E. Relling, Associate Professor in the Department of Animal Sciences

Dr. Mary Rodriguez, Associate Professor in the Department of Agricultural Communication, Education, and Leadership

Dr. Joy Rumble, Assistant Professor in the Department of Agricultural Communication, Education, and Leadership

Dr. Christopher Simons, Associate Professor in the Department of Food Science and Technology

View full participant bios, here.

Original article by Alexis Didinger modified for acel.osu.edu publication.

ACEL senior named Homecoming Court Member

CFAES Student and 4-H alumna Maddie Allman has been selected for the 2021 Ohio State University Homecoming Court. This honor does not come easily, and Allman attributes much of her success to her 4-H experience. Read about Maddie’s 4-H story by the Ohio 4-H Foundation here: https://ohio4h.org/…/september-2021/4-h-royalty-ohio-state

Voting for Homecoming Court Royals begins on Friday, September 24th and ends on Friday, October 1st. Each undergraduate student will have the opportunity to cast two votes. The 2021 Royal Buckeyes will be announced during pre-game on Saturday, October 9, 2021.

Each member of Ohio State’s homecoming court also chooses an organization they are passionate about and are expected to conduct a fundraiser for the group. Maddie has chosen to fundraise on behalf of the Ohio 4-H program with a goal of recieving a donation from all 50 U.S. States. All donations made to Maddie’s fundraiser will go to the Ohio 4-H Foundation Fund. This fund supports Ohio 4-H Youth Development programming efforts and goes toward supporting 4-H members participating in conferences, camps, and other activities. Fundraising is open from Monday, September 20th to Monday, October 11th.  If you are interested in donating to Maddie’s fundraiser, please follow the link https://buckeyefunder.osu.edu/project/27133

ACEL to celebrate National Teach Ag Day, host info session

For the last 12 years, the National Teach Ag Campaign has celebrated current and future agriculture teachers across the United States with National Teach Ag Day. The 2021 celebration will take place on September 16th and the National Teach Ag Campaign wants to invite everyone who has been positively impacted by agricultural education to join in the celebration.

More than 13,000 agriculture teachers nationwide and more than 530 in Ohio strive to impact the lives of students through classroom instruction, experiential learning, and leadership development every day, and National Teach Ag Day is just one-way individuals are encouraged to pursue a rewarding career in teaching agriculture.

National Teach Ag Day also brings awareness to the current, national demand for agriscience teachers. Every year, more than 100 new agriscience programs open and need highly qualified, diverse, and dedicated agriscience teachers to make a difference in the lives of their students across the country.

To celebrate, the Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State University will host a virtual info session on the agriscience education major on National Teach Ag Day. The one-hour program, from 7-8pm EDT, will include an overview of the major, a breakout session with current students and an overview of Ohio State and our application process. Any high school or college students interested in learning more about this profession are encouraged to register at go.osu.edu/ASEinfosession.

“Contrary to popular opinion, agriscience education programs are increasing in Ohio with 26 new programs and 35 additional teaching positions added in the state since 2015,” said Dr. Shannon Washburn, professor of agriscience education and chair of ACEL, “We believe that all young people deserve to have opportunities to learn about the science of food production and to be exposed to the wide spectrum of exciting careers involved in preserving our natural resources while feeding the world. This learning begins for so many young people in an agriscience education classroom and agriscience education teachers make that happen.”

The agriscience education major at Ohio State began in 1917. This program prepares its students to acquire a license to teach agricultural science in secondary high schools in Ohio and across the country. They go through extensive training in agricultural science, educational psychology, instructional methods, and youth development. The major continues to develop ways to prepare aspiring agricultural educators so they can use their education to mold the youth of today into the future leaders of tomorrows agriculture industry.

ACEL prepares communicators, educators and leaders in the food, agricultural, and environmental sciences to integrate research-based learning, practice and engagement, in ways that will advance positive changes that strengthen individuals, families and communities. For more information on the academic programs and research available in ACEL, or to donate to student scholarships, please visit acel.osu.edu.

###

Bliss selected as National Teach Ag Ambassador

Maryellen Bliss, a senior studying agriscience education, has been selected to serve as a National Teach Ag Ambassador with the National Association of Agricultural Educators (NAAE).

As an ambassador, Bliss will communicate with a variety of audiences to recruit future agriculture teachers and spread the Teach Ag message. She will travel to the National FFA Convention and participate in virtual seminars, while receiving customized training and lessons to use at local, university and state levels.

Congratulations Maryellen!

News Release: Claflin hired as assistant professor of agriscience education at Ohio State

picture of Dr. Kellie Claflin

Claflin

The Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State University is pleased to share that Dr. Kellie Claflin will join our department as an assistant professor in agriscience education.

“We are thrilled to welcome Dr. Claflin to our agriscience education faculty at Ohio State,” said Dr. Shannon Washburn, professor and chair of ACEL. “Her experiences as an educator will be beneficial to the continual growth of our undergraduate and graduate programing and development of future educators and leaders.”

In this new role within the department, Claflin will hold a 65% teaching, 25% research and 10% extension position. She will be responsible for teaching face-to-face and online courses that support agriscience education students and graduate courses that serve students across the ACEL M.S. and Ph.D. curricula and represent the department in creating, with Ohio Team Ag Ed, a focused statewide plan for professional development opportunities targeting school-based agriscience education teachers.

“It’s a great honor to join the faculty in the Department of Agricultural Communication, Education, and Leadership at The Ohio State University,” said Claflin. “I can’t wait to connect with the students at Ohio State, agriscience educators across the state of Ohio, and faculty and staff both in Columbus and Wooster.”

Claflin received a bachelor of science in agricultural education from the University of Wisconsin-River Falls and master of science and doctorate degrees in agricultural education from Oregon State University. She taught middle and high school agriscience for five years in Wisconsin and most recently served as an assistant professor at Virginia Tech in the Department of Agricultural, Leadership, and Community Education.

The agriscience education program at Ohio State prepares its students to acquire a license to teach agricultural science in middle and high schools in Ohio and across the country, with extensive training in agricultural science, educational psychology, instructional methods, and youth development.

For additional information on the agriscience education undergraduate and graduate programs, or to contribute to the development of students, visit acel.osu.edu or call 614.247.6358.

###

Bush wins Fields-of-Corn photo contest

ACEL alum Amanda Bush ’17 was the winner of the most popular award for the 2020 Fields-of-Corn Photo Contest, which is hosted by the National Corn Growers Association.

Bush, who graduated in 2017 with a bachelor of science in agricultural communication, submitted a photo taken from her family farm in Morrow County, Ohio. She is the executive communications assistant for Ohio Farm Bureau.

 

 

Hamilton to serve as social chair for CFAES Student Council

Arica Hamilton, a junior studying agricultural communication, will serve as social chair of the College of Food, Agricultural, and Environmental Sciences’ Student Council for the 2021-2022 academic year.

As social chair, Hamilton will preside over the social committee and the organization of the CFAES ice skating social, CFAES Olympics and other socials for students within the college.

Roth to serve as treasurer for CFAES Student Council

Matthew Roth, a junior studying agriscience education, will serve as treasurer of the College of Food, Agricultural, and Environmental Sciences’ Student Council for the 2021-2022 academic year.

As treasurer, Roth will be responsible for keeping accurate record of receipts and disbursements of Council funds, pay all of Council’s bills and prepare an annual budget. He will also be responsible for the management of the Farm Science Review refreshment stands and serve as chair of the fundraising committee.