Pumpkin Enterprise Budget

The Pumpkin Enterprise Budget below is the product of team work led by Eric Richer, Associate Professor, Farm Management, OSU Extension and supported by Jim Jasinski, Professor, Integrated Pest Management, OSU Extension, Rob Leeds, Assistant Professor, OSU Extension-Delaware County, Logan Minter, Associate Professor, OSU Extension-South Centers and Barry Ward, Leader, Production Business Management, OSU Extension.

For more than two decades, Ohio State University Extension educators and faculty from Plant Pathology, Entomology and Horticulture and Crop Science, have supported the production and pest management needs of pumpkin growers throughout the state. The focus of this work has predominately been to help growers produce a better quality and higher yielding pumpkin crop based on solid production and IPM practices. To complement our focus on production, we have developed a new tool to help growers understand the financial aspects and profitability of raising pumpkins in Ohio.

Screenshot of overall budget spreadsheet

For the first time in 25 years, an updated Ohio Commercial Pumpkin Enterprise Budget has been released on the Farm Office website! This downloadable interactive spreadsheet (www.go.osu.edu/commercialpumpkinbudget) can be used to predict your cost of production; calculate profit per acre, per ton, and per bin; and help growers set prices accordingly.  The tool was developed and refined by OSU Extension Specialists, educators and growers over the past few years who have a passion to understand the economic aspects of pumpkin production.

The budget is based on a standard jack-o-lantern production enterprise with three default yield and cost columns based on low (5 tons/A), average(10 tons/A) and high production systems (15 tons/A).  The spreadsheet is designed so growers can enter their individual information in yellow cells and the resulting calculations in blue cells will determine their cost of production and potential profitability. Current market prices for input costs (fertilizer, labor, pesticides, etc.) were used based on industry standards.

Receipts section

The budget begins with a Receipts section that allows growers to break out their production by retail, wholesale or other sale methods based on percentage of yield.  The receipts section also allows for percentage spoilage and customization in price per market segment.

Variable costs section

In the Variable costs section of the budget, growers can input their desired row spacing (between row and in-row spacing) and projected seed costs. The default seeding and fertilizer rates are based on the Midwest Vegetable Production Guide but can be modified per the grower’s production practice. The herbicide, insecticide and fungicide application sections are perhaps the most improved from our last iteration. Growers can utilize the standardized pesticide recommendations and updated industry costs or choose to modify the pest management program based on their current production practices, farm history and seasonal pest levels. Also included are custom spraying charges in case a grower does not spray their own pumpkins.

The remaining Variable costs include bee hives (if used), labor, marketing cost of bins, trucking, fuel/oil/grease, repairs, irrigation, and operating interest.  These costs can vary greatly by grower, but standardized values were used where standardized costs could be found.

Fixed costs section

After variable costs, the budget tool estimates Fixed or overhead costs related to operating a commercial pumpkin enterprise.  As in most enterprise budgets, these Fixed costs include owner’s labor and management charges, machinery and equipment ownership costs and a land charge. Again, producers can enter their individual values for each of these categories if they know them for a more accurate output.

Total costs section

The Total Costs section at the bottom of the budget helps growers determine their overall costs on a per acre, per ton and per bin basis depending on actual pumpkin harvest yields.

The last six lines of the Total Costs section are used to understand profitability. These are broken down on a per acre basis into Returns Above Variable Costs, Returns Above Variable and Land Costs, and Returns Above Total Costs. Growers generally associate Returns Above Total Costs as their profit per acre. There are more sophisticated measures of profitability such as Return to Land, Return to Labor and Management, and Return to Land, Labor and Management if growers care to dive deeper. The “Return Above” and “Return To” measures of profitability are explained in greater detail in the footnotes associated with the budget.

If you have specific questions about the Pumpkin Enterprise Budget, please contact Eric Richer, richer.5@osu.edu.

Pumpkin Enterprise Budget video

If you prefer to digest this information by watching a video where Eric explains the various budget sections, it can be viewed on the OSU IPM YouTube video library here: https://youtu.be/RkNMqGezVaU?si=7eMSTxx5xPU5q5Qs

Additional crop and animal enterprise budgets can be found on OSU’s Farm Office website at www.farmoffice.osu.edu/farm-management/enterprise-budgets.

Screenshot of OSU IPM YouTube video library

To view the pumpkin IPM video library created to help growers identify and manage key pests and other topics, check out go.osu.edu/osuipm.

 This edition of the OSU Extension Fruit & Vegetable Report was written using field observations and expertise from the following OSU Extension staff: Mark Badertscher, Thomas Becker, Chris Galbraith, Melanie Ivey, Carri Jagger, Matt Kleinhenz, Ashley Leach, Gigi Neal, Francesca Rotondo, Sabrina Schirtzinger, Ryan Slaughter

Vegetables

With periods of hot, intense weather so far this season, there have been reports of heat stress in transplants and in hoophouse crops. It is during times like these that managing temperatures in high tunnels becomes of great importance. It can pay to be proactive and utilize strategies for cooling your hoophouse before symptoms appear in your crop. Consider the specific crop, its growth stage, whether it is fruiting vs. non-fruiting, its temperature tolerances, and other factors when determining whether to apply shade cloth, vent the tunnel, or take other measures. Dr. Matt Kleinhenz of the OSU Vegetable Production Systems lab recently gave a lecture on the topic of high tunnel temperature management – check it out at the following link:https://www.youtube.com/watch?v=9dZyPo7Itv4

Squash bugs and squash vine borer are out and feeding. Squash bugs do not seem to be much of an issue yet in some areas. Striped cucumber beetle populations are high and reaching threshold in watermelons and other crops. Some organic growers have been using kaolin clay to prevent cucumber beetle feeding. Kaolin clay can also be applied to black plastic mulch during hot spells in order to cool down the microclimate and reduce heat stress in transplants. Cucumber downy mildew has been found in Ohio. Flea beetle defoliation is being seen in cole crops.  Diamondback moth larvae,  imported cabbageworm, and other caterpillars are out and feeding. Heat blistering on tomato stem tissue was reported during the recent period of extreme heat. There is very high thrips pressure in some pepper plantings. Japanese beetle, slug, and vertebrate wildlife damage is also being reported in various vegetable crops.

Flea beetles can be voracious pests of cole crops, leaving shot hole patterns in leaves. Photo by Chris Galbraith, OSU Extension. 

Fruit

Many abiotic disorders related to the unusual weather have been coming into the diagnostic lab this season. Wooly apple aphids have begun moving out on tender new growth. Diazinon, one of the chief crop protection products for this pest, is no longer being manufactured so control is more of a struggle. Oriental fruit moth populations are peaking. Bacterial leaf spot is being reported in peach. Powdery mildew is also being observed in apples, grapes, and peach.

Bacterial leaf spot can be a severe disease of stone fruits. Photo by U. Mazzucchi, Università di Bologna, Bugwood.org.

Blueberries have been hitting their peak in harvest, around two weeks ahead of normal this year. The strawberry season was reported to be poor this year – berries did not size up well and plants were not as vigorous this season on some farms. 

For more information or if you have questions, please reach out to a member of the Fruit & Vegetable team or your county extension educator.

This article was excerpted from the CORN newsletter #19 and written by Alyssa Essman, Assistant Professor, Extension Field Crop Weed Specialist, Dept. of Horticulture and Crop Science.

We’re entering a period of hot, dry weather and the long-term forecast for this season suggests that these conditions are likely to persist during the summer and through harvest. With variable planting dates across the state, there is also a range in current crop growth stages and overall status, which means there are also different weed management activities taking place over the next month. There are some considerations to keep in mind as we aim to manage weeds when temperatures are high, and rainfall is scarce.

• Residual Herbicides – The incorporation or activation of residual herbicides can be insufficient in areas that receive less than ~ 0.5 to 1 inch of rainfall. Without some sort of incorporation or activating rainfall, the product does not enter the soil solution and is not available for uptake by germinating weeds. A layered residual strategy for the control of waterhemp is still recommended, especially where crops were planted early and preemergence herbicides are starting to decrease in concentration and lose efficacy. Rain will still be needed to incorporate these later-applied residual herbicides into the soil profile for maximum efficacy.

• POST Applications – Plants respond to drought stress in part by increasing the thickness of the cuticle, or the waxy outer layer of the leaf, to preserve water. This can result in decreased herbicide absorption, and translocation and metabolism within the plant are also affected. Systemic herbicides are especially at risk of reduced efficacy in these conditions. The use of the right adjuvant product and rate can help to increase absorption by improving leaf coverage and product uptake. Follow the label and herbicide/adjuvant manufacturer recommendations to determine the best adjuvant type and rate in these conditions. Some labels also include specific information related to applications in dry weather. Be aware that an increase in activity from the use of adjuvants can also lead to increased crop injury, and that applications early or late in the day may reduce the risk of injury. Contact herbicides are also more active when applied during hot weather, and crop injury from applications of these products may increase as well. Where residual herbicides were less effective due to lack of rainfall, a two-pass POST program should be considered to manage the potentially higher weed densities.

• Weed Emergence – Dry conditions can delay the emergence of weeds to some degree, especially those in the upper portion of the soil, and those that emerge from smaller seeds. Larger seeded species and those at lower depths will be less affected, as they have more energy reserves and access to more water for imbibition and growth, respectively. In dry weather patterns, weed emergence flushes may occur periodically following rainfall events.

• To Wait or Not to Wait – One question that often comes in when rainfall is limited is whether it’s better to apply POST herbicides soon, when weeds are smaller, or to wait until after a rain event and the potential following flush of weed emergence. Weeds are most effectively controlled when they are smaller and are actively growing. Drought and heat stress can impede control efforts and herbicide efficacy, and large weeds are more difficult to control. This is especially true if the stress-inducing conditions persist and weeds “harden off”. For this reason, it is a good strategy to wait for the extremely high temperatures to pass before making an application, for greater crop safety and herbicide efficacy, and to ensure weeds are actively growing. However, it’s not necessarily better to wait for a rain before making a POST pass. As mentioned, plants that persist through hot and dry weather often produce thicker cuticles, and it can be difficult for herbicides to get into the plant and be effective. For this reason, it might be best to spray when weeds are as small as possible unless there is some definite rain in the forecast.

The Integrated Pest Management Program along with OSU Extension educators across the state are monitoring five key pests this season. Monitoring sites are set up on farmer’s fields across the state and will be updated weekly.

Brown Marmorated Stink Bug – This insect will not be monitored for until late July though it is currently active in a broad range of specialty crops.

Spotted wing Drosophila – A total of three sites have been set up in Greene and Ross counties. SWD has not been reported or detected at any sites but growers with ripening brambles, blueberries, peaches and other soft skinned fruit should be aware of this pest so that proper management can be started when detected.

European corn borer – Two sites are set up in South Charleston (Clark Co.) and Fremont (Sandusky Co.), both reporting zero (0) moths captured. Additional sites should start reporting next week.

Corn earworm – Four sites are set up in Clark, Sandusky, Fayette and Crawford counties. Clark county trapped fewer this week than the previous week (28 moth to 9 moths). The other three sites reported capturing zero (0) CEW moths this past week.

Squash vine borer – There are eight sites currently trapping for this pest in Clark, Greene, Ross, Seneca and Morrow, Summit and Williams counties. Clark, Greene and Ross sites are reporting low single digit captures of SVB moths; the other four counties reported capturing zero (0) moths. Expect moth captures to go up this next week.

Growers can access and view the monitoring data directly at this site.
https://docs.google.com/spreadsheets/d/1T4Uk8VKH-fY4qms4FlEwQvz8o1Lxk-t8LLHVz97kxNU/edit?usp=sharing

This edition of the OSU Extension Fruit & Vegetable Report was created using field observations and expertise from the following OSU Extension staff: Mark Badertscher, Frank Becker, Thomas Becker, Ed Brown, Chris Galbraith, Melanie Ivey, Matt Kleinhenz, Ashley Leach, Logan Minter, Gigi Neal, Sabrina Schirtzinger, Ryan Slaughter

Vegetables

A common trend this spring is the delayed planting in many parts of the state due to consistent rainfall that held up field work. Transplants that have been held onto for too long may become rootbound and stressed, exacerbating transplant shock and generally delaying growth and development. With that said, conditions have been dry in other parts of the state such as SE Ohio and could benefit from more rain at this point.

Cucumber beetles are out feeding and bacterial wilt was reported in southern Ohio. Cucumber beetles thresholds are lower for younger plants because of the outsized risk of lethal infection. Seed treatments have been the go-to solution and they seem to be handling pressure well so far this season where they were used. Squash bugs have also emerged and are active. 

Bacterial wilt of cucurbits. Photo by Jim Jasinski, OSU Extension, Bugwood.org

 Flea beetles are feeding in cole crops. Imported cabbageworm and cabbage maggot feeding is severe in some brassica plantings. Heavy imported cabbageworm pressure has been observed in western Ohio.

Severely stunted growth can be an above-ground symptom of cabbage maggot root feeding. Photo by Chris Galbraith, OSU Extension. 

Severe Colorado potato beetle defoliation is being seen in eggplant and potatoes. Some growers have found extended protection using imidacloprid when planting seed pieces. Spinosad is another option in the arsenal, with the added benefit of being organic compliant.

Foliar diseases are being detected in high tunnel tomatoes. Many of these pathogens present on lower foliage first. At the time of fruit set, the lower ⅓ of leaves on tomato plants are generally not particularly productive from a photosynthesis standpoint, and therefore can be pruned to improve airflow between plants. Whitefly and aphid presence has been noted in peppers. Thrip pressure is heavy in onions in some areas.

As is the case every year, spray drift is being observed in vegetables. In some instances, symptoms resembling drift damage may occur on your vegetable crops when there is no obvious source of pesticides nearby. Drift particles may be moved surprisingly far by temperature inversions or other weather conditions. Other times, it may be an issue with herbicide residual activity in the soil.

One question from a community member: Is produce still safe to eat in cases where there is crop damage from pesticide drift? As is the case with most food safety questions – when in doubt, it’s best not to take the risk. There is uncertainty around how long it takes before residue levels are at or below the tolerance levels for situations in which a chemical is not registered for a specific crop. It is better to be on the side of caution when it comes to pesticides and produce safety.

Fruit

Fire blight incidence is high in some apple orchards. Apple scab is also being observed this year, with most infection occurring on fruit rather than foliage. Powdery mildew is being reported. Codling moth flights have been strong this season which is leaving growers with weekly sprays. Dogwood borer flights are particularly strong, and we do not have clear peaks this season. Some rosy and green apple aphids, as well as white apple leafhoppers, are being observed in orchards. 

Bacterial leaf spot is being reported on peaches. Peach leaf curl incidence is also high so far this season. Peach X-disease was recently confirmed by the OSU diagnostic lab. There is oriental fruit moth activity in some peach orchards but seems to be well controlled in most cases.

Foliar symptoms of peach leaf curl. Photo source: Nancy Gregory, University of Delaware, Bugwood.org

There have been calls about thrips and sap beetles in strawberries. 

Similar to vegetables, herbicide drift damage is popping up in vineyards and other fruit. For commercial growers who have experienced significant losses, reach out to ODA to report drift damage. For those wishing to pursue legal action – as soon as damage is observed, store damaged tissue in the freezer for preservation so that it can be tested at a later date.

For more information or if you have questions, please reach out to a member of the Fruit & Vegetable team or your county extension educator.

The Integrated Pest Management Program along with OSU Extension educators across the state are monitoring for five key pests this season. Monitoring sites are set up on farmer’s fields across the state and will be updated weekly.

Brown Marmorated Stink Bug – This insect will not be monitored for until late July though it is currently active in a broad range of specialty crops.

Spotted wing Drosophila – Two sites were set up this past week in Greene county. Several other county sites will be set up later this week. SWD detections will be reported next week.

European corn borer – Two sites were set up so far in South Charleston (Clark Co.) and Fremont (Sandusky Co.), both reporting 0 moths captured. Additional sites will start reporting next week.

Corn earworm – Four sites were set up so far in Clark, Sandusky, Fayette and Crawford counties. All sites reported capturing CEW moths except Sandusky County.

Squash vine borer – Five sites were currently set up in Clark, Greene, Ross, Seneca and Summit counties. All sites are reporting captures of SVB moths except for Seneca county.

Growers can access the monitoring data directly at this site.
https://docs.google.com/spreadsheets/d/1T4Uk8VKH-fY4qms4FlEwQvz8o1Lxk-t8LLHVz97kxNU/edit?usp=sharing

The OSU Extension Fruit & Vegetable Report is written and published collectively by OSU Extension staff across the state.

Vegetables

Onion plants are off to a quick start this spring. As the plants quickly add leaves, this provides ample opportunity for onion thrips to get started. Scouting for onion thrips is incredibly important early in the season as they become increasingly more difficult to manage as the season progresses and the onion plants become larger and more heavily foliated. Scouting for thrips involves carefully pulling apart onion leaves near the neck and examining down into the crotch of the leaves. On a sunny day, thrips will react to the sudden exposure of sunlight by moving downward, deeper into the leaf collar. As you evaluate management decisions, also be aware that heavy rains may provide assistance in management of onion thrips as the rain washes the thrips out of the leaves or drowns the insect.

Photo by Frank Becker, OSU Extension.

Colorado potato beetles are emerging and becoming active in potato plantings. The adults are very difficult to control with pesticide applications. Control is more effective when applied to newly hatched larvae. Please reference the Midwest Vegetable Production Guide to find effective products for management of the Colorado Potato Beetle. 

Colorado potato beetle larva feeding on potato foliage. Photo by Chris Galbraith, OSU Extension. 

Squash and cucumber continue to be seeded. Striped cucumber beetles are out. As an important reminder, early season control of cucumber beetle is critically important in preventing bacterial wilt in your cucurbit plantings. The threshold for beetles while plants are in the cotyledon stage is 0.5 beetles per plant. The threshold for beetles at the 3-4 leaf stage is 1-2 beetles per plant, and for plants with 4 or more leaves, 3-5 beetles per plant. Scouting during the morning or evening will give you the best results, as beetles are often difficult to find during the heat of the day. Recent chewing and feeding damage can also be indicative of beetle activity. This can be differentiated from “old” feeding damage as the older damage will look scabbed over, but the recent feeding will appear as a “wet” wound.

Cabbage maggot, caterpillar, and swede midge damage is being observed in cole crops. Reports of some early season flea beetle activity have led to some growers already making applications to limit damage to young cole crops. Flea beetle feeding can be scouted for by looking for “shot hole” style feeding patterns on the foliage of the plants. Early season feeding, especially on young transplants can significantly stunt the plants, and in some cases when feeding is severe enough, seedling death can occur. 

High tunnel tomatoes are fruiting and field tomatoes are being planted where growers can get into the fields. 2-4,D drift damage has been observed in some high tunnels. Powdery mildew and thrips are the main pest of concern in greenhouse tomatoes at this point in the season. 

Early blight and powdery mildew have both been found in high tunnel tomatoes. Powdery mildew, as the name describes looks like powdered sugar on the upper leaf surface. These symptoms can develop at any level of the plant.  Early blight, or Alternaria, has an alternating ring/bullseye like pattern, often with a yellow halo around the lesion. Early blight is most often first found on the older foliage near the bottom of the plant.  Please scout your high tunnel tomatoes frequently and thoroughly, especially early season to catch early season disease presence and hopefully prevent major impacts throughout the season. Please read fungicide labels carefully to make sure that the crop and disease are both listed on the label. Remember, the label is the law. 

Recently planted sweet corn is beginning to emerge. Slug damage is being observed, although not severe at this point. Now is also an important time to be checking sweet corn for black cutworm. Cutworms damage the pants by cutting the plant off at or slightly below the soil line, significantly stunting the plant or causing plant death. If infestation levels are high enough, stand loss can occur to the point of necessitating a replant. 

Fruit

With the mild winter, fruit, vegetable, and agronomic crops alike are getting a quick start in Ohio this year! It seems the pathogens got the memo as well as educators and specialists around the state are reporting an early onset of several diseases on fruit. One disease that we are seeing in orchards this spring is apple powdery mildew.

Powdery mildews are among one of the more recognizable diseases in our specialty crops and can have a significant impact. Some folks are probably familiar with the cucurbit powdery mildew that we find on the cucumbers, zucchini, and other cucurbit crops in our fields in gardens. Powdery mildews are host specific, so the powdery that we observe on apple trees will not lead to powdery mildew infections in our cucurbit crops. They are different species. Usually, we see cucurbit powdery mildew as we get further into summer, around July. That particular pathogen does not overwinter in Ohio and has to be blown in by the wind from areas where it can overwinter.

Apple powdery mildew is quite different, caused by the species Podosphaera leucotricha. Apple powdery mildew can overwinter in fruit buds that were infected in the previous season. Another interesting thing about powdery mildew is that while it does need a higher relative humidity, it does not require free water for development. Many of our other diseases do have that requirement. So, even in drier years, powdery mildew can still pose a challenge.

Powdery mildew is one of those diseases where when we scout, we can observe both the signs and symptoms of the disease. In other words, we can see both the physical evidence of the powdery (Sign: the white fungal growth) as well as the plants response to the infection (Symptom: stunted, crinkled leaves). The first thing you will likely see in spring is the white fuzzy or waxy appearance to the leaves. As the disease persists, leaves will become stunted, crinkled, and brittle. As the season goes on, the disease can spread to the twigs, stunting their growth, and potentially leading to dieback issues. In severe cases, symptoms can show up on fruit resulting in russetted apples.

Photos by Thomas Becker, OSU Extension.

Apple powdery mildew can be managed with some cultural integrated pest management tactics. One tactic is to plant varieties that are less susceptible or potentially resistant to powdery mildew. Another tactic is to plant and manage your trees to allow for good air movement and light penetration. This can lower the relative humidity around the trees and make it more difficult for the pathogen to get established. Chemical controls are also an option. If powdery is a persistent problem in your orchard, it may require the development of a good fungicide program to get adequate control. Contact your county extension educator, one of our state specialists, or reference the Midwest Fruit Pest Management Guide for current fungicide recommendations.

References:

•         Ohioline Apple Powdery Mildew Fact Sheet, https://ohioline.osu.edu/factsheet/plpath-fru-21
•         Powdery Mildews, Colorado State University Extension, https://extension.colostate.edu/topic-areas/yard-garden/powdery-mildews-2-902/
•         Apple Powdery Mildew, Washinton State University, https://treefruit.wsu.edu/apple-powdery-mildew/

Apples have progressed quickly in their development. Codling moth trap catches are high across the state. Insecticides to control first generation codling moth should be on to slow the second generation. Wooly Apple Aphids are on the move in the trees, as they move from the roots to the limbs. San Jose Scale is present as well and male flight has been observed in southern Ohio. Plum curculio damage present (petal fall applications are best to control infestations). Pear psylla adults active. 

Lacewing eggs hanging from branch. Lacewings are beneficial insects that feeds on aphids and other fruit & vegetable pests. Photo by Frank Becker, OSU Extension. 

Strawberries are ripening and some varieties are in harvest. Main pests at this point are slugs, spittlebugs and birds. Phytophthora leather rot and sun scald being observed in fruit. Brambles are blooming, blueberries setting fruit. 

For more information or if you have questions, please reach out to a member of the Fruit & Vegetable team or your county extension educator.

Produced by the Ohio Department of Health (ODH) Zoonotic Disease Program (ZDP).

Tis the season for ticks. I went for a stroll on a mowed path through a local meadow three days ago and picked up 3 American dog ticks about 6mm in size. I just came back from mountain biking and somehow picked up another American dog tick about 3mm in size. These arthropods are out in their habitat actively questing for a host to take a blood meal and maybe transmit a disease like Lyme, Rocky Mountain Spotted Fever, or several other serious pathogens. Read on and find out how to minimize your chance of being bitten.

Ohio now has five medically important ticks (Blacklegged, American dog, Asian longhorned, Lonestar and Gulf coast) that you might be exposed to on a daily basis depending on your location in the state and the kind of work you perform.

While most growers likely work from a tractor or within a planted field with little tick habitat, walking across grassy lanes between fields or walking through a cover cropped field can expose you several types of ticks (American Dog, Blacklegged, Lonestar). Working with livestock can expose you to other types of ticks (Asian longhorned, Gulf coast which has only been found on cattle).

Tim McDermott DVM featured in a tick prevention video.

Tim McDermott (DVM), Ohio State University Extension, created a video to highlight how to best reduce your chances of encountering ticks. Since growers need to be in the field to carry out their work, the option for staying out of those areas is not practical but Tim’s advice to consider making your clothes tick repellent via washing or sprays may be reasonable to try. Growers can also try clothing with repellent compounds impregnated into the fabric. No amount of prevention will remove all risk of ticks therefore frequent and thorough tick checks need to be part of a routine a few times a day, especially at night. Check out the short video and see what else Tim has to say about tick prevention.
https://youtu.be/GNc6hQdq9TE?si=Ki7hNy6juVtHibNP

How to remove ticks safely.

What happens if I find a tick on me, how do I remove it? Watch this short video for the safest way to remove ticks and avoid infection. Spoiler alert, this video does not include or recommend using lit matches, gasoline, kerosene, nail polish, duct tape or Vaseline as a safe removal method.
https://youtu.be/-hLHmKVWWAg?si=WV5XfknXEeIwrEsW

The five medically important ticks in Ohio.

How do I know what species of tick is on me? Concise summaries of all 5 medically important ticks in Ohio.
https://kx.osu.edu/bite/site/ticks

Want even more information about ticks in Ohio? Read this from the Ohio Department of Health.
https://odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases

Striped cucumber beetle adult.

Mating squash bugs.

It’s mid May on the calendar but given how warm it is, it might seem more like late May or early June to some early season cucurbit pests. Based on our biweekly fruit and vegetable conference calls, no cucumber beetles or squash bugs have been reported in the state.

As growers begin to plan for direct seeding or transplanting, keep an eye out for striped cucumber beetles and squash bugs in particular.  Earliest planted fields will likely be infested soon after emergence or when placed in the field. For growers who purchased seed treated with FarMoreFI400, striped cucumber beetle populations should be controlled for 2-3 weeks. After this period if scouting reveals beetles in excess of plant stage threshold, foliar treatments are an option.  For growers who did not purchase systemic insecticide treated seed, remember to scout plants frequently in multiple parts of the field, edge and interior, and if the damage exceeds the following thresholds, consider treating with a foliar insecticide to knock these pests down. Foliar insecticide options can be found here: https://mwveguide.org/uploads/pdfs/Cucurbit-Crops_2023-12-20-141555_pieo.pdf

Systemic insecticide use and guidance on cucumber beetle thresholds based on crop type is listed in detail below based on an excerpt from an earlier VegNet article from J. Jasinski and C. Welty (2020).

Characteristic striped cucumber beetle feeding. FarMoreFI400 should prevent significant feeding and therefore limit bacterial wilt spread.

Systemic Insecticide Use Considerations
Seed treatments containing thiamethoxam (FarMore FI400, Cruiser) offer maximum protection against cucumber beetles and other pests for about 2 to 3 weeks after seedling emergence. Seed treatments offer little protection to transplanted crops. For transplants and direct-seeded plants over 3 weeks old, the concentration of insecticide from seed treatment is no longer strong enough to kill beetles but can still harm bees due to sublethal doses in the pollen and nectar. Treated seed should never be used in combination with at-plant soil drenches with flupyradifurone (Sivanto), imidacloprid (Admire or generics), or thiamethoxam (Platinum). At-plant soil drenches used alone, with non-treated seed, offer similar protection to treated seed for beetle control. Due to increased residues in nectar and pollen, in-furrow applications should be considered last and applied at the lowest recommended rate that provides control. Non-systemic foliar applications of insecticides can be used to control cucumber beetles if seed or in-furrow treatments were not used, or were ineffective. Once flowers are present, applications should be made in the evening when flowers are closed and bees are not actively foraging, which minimizes the risk to pollinators.

Thresholds range from 0.5 to 1 beetle per seedling, and 1 to 5 beetles per plant for plants after 4 leaf stage. The threshold for cantaloupe melons and cucumber is lower because these crops are susceptible to bacterial wilt, which is vectored by cucumber beetles. Pumpkin, squash, and watermelon have higher thresholds because these crops are less susceptible to bacterial wilt, but beetle feeding can occur on the fruit rind by both adult and larvae, causing marketable loss. Beetles found in pumpkin or squash flowers do not pose a risk to the plant but as flowering decreases, rind feeding may increase.

Pumpkin playlist on OSU IPM Video Library.

OSU IPM Video Library
Newly added this spring are additional resources in the OSU IPM Video Library. These resources help growers identify and manage all of the key cucurbit pests including striped cucumber beetle, squash bug and squash vine borer plus a new potential pest, the melonworm.

Videos on weed control, disease control (powdery mildew, plectosporium) and hybrid selection are also in this playlist collection.

https://www.youtube.com/playlist?list=PL0HRPaZDLHyH64oVLKdX5icKQFzqQ5nCA