Fall Project Updates

As we progress through fall and the growing season slowly comes to an end I thought I would give an update on several projects that I have been working on over the last few months.

First up is the Children’s Educational Garden here at the fairgrounds:

The garden is still doing great.  Tons of cherry tomatoes and peppers still.  Some shell beans left from the green bean bushes.  Parsley and onions as well.   Feel free to come down to the fairgrounds and help yourself, especially if your tomatoes are done as we have lots.

In a few weeks when frost has killed most of the leftover summer veggies we will plant cover crops in the raised beds.  It is the same blend as last year which turned out great.  Rye, clover and vetch from Walnut Creek Seeds.

72.5% Winter Cereal Rye 12% Crimson clover 11.9% Hairy Vetch

72.5% Winter Cereal Rye
12% Crimson clover
11.9% Hairy Vetch

 

Next up is The Urban Farm:

The perennial herb garden is doing great.  We finally got some rain and it has cooled off.

fall7

 

The site we have selected for the raised beds could not be much better.  South face, full sun, aligns east to west. Perfect.

hapcap2

 

 

Last update is the accessible raised beds from the What a Waste project.  The veggies did great and they got a major harvest.  Fall is definitely a great time to grow vegetables.

fall3

 

I will have a bigger update on The Urban Farm at Southeast Ohio Regional Kitchen in a few weeks.

 

Food Plots and Habitat Improvement to Benefit Wildlife

During the recent Farm Science Review I was given the opportunity to speak at the Gwynne Conservation Area on a topic of my choosing.  The guidelines were that it had to be Natural Resources focused as that is what that area deals with.  I have been doing some Food Plot stuff here in county so it seemed natural to pick that topic for the Gwynne.

Here is an overhead view of where I will plant.  Not a bad spot, not a great spot.  It has water although you cannot see it, but Deer Creek runs right behind it and a pond is right in front.  It has some trees but no good mast trees and not enough soft edges.  Site selection of plots is paramount, and cover is as important as food.  As the saying goes “they will visit if there is food, they will stay if there is cover”

gwynne-map

I will plant in the spot that has birdhouses

So here is the spot I will get to use.  It was a weed choked wasteland, but was burnt down with glyphosate and lightly tilled.

gwynne-planting2

 

 

And a  wild game seed mix was broadcast by hand on to the top of the soil.  Not a bad seed choice by variety: some rye, triticale, clover, oats and forage rape(a brassica).  That is cold hardy with nitrogen fixing, protein and some cereal grains.  Deer and Turkey will love it.

gwynne-planting1

 

This was done around August 1st.  Then it basically got hot and forgot to rain for weeks.  When I would go back to look at the plot I would see dry seed getting gobbled up by birds.   A soil test was done but was misplaced and turned in only a week before the Review.  No biggie,  I did not have the funds to fertilize, was more interested in seeing what the soil looked like.

Here is the soil test.

deer-plot-results-gwynne

 

Yikes that is a crazy soil test.  Totally different than what I see in Hocking.  High pH with increased calcium and magnesium.  Not a ton of fertility and a low organic matter percentage.  Basically we planted in poor soil, did not fertilize, did not use herbicides and planted at the wrong time.  I basically did everything wrong.  And it showed.

weed9

Too bad deer and turkey don’t love foxtail, thistle, milkweed and wild parsnip.   I did see some cool stuff in there though, like the Monarch caterpillars on the milkweed.

weed13

And the Black Swallowtail caterpillars on the wild parsnip(they like everything in that family of plants – celery, parsley, carrots, dill, etc..)

weed14

 

It was a successful class as I used this opportunity to show what NOT to do and quite honestly that can be just as effective.  Next year I think I will do it a little differently.  Maybe do half correct and half incorrect, I have the incorrect part down pat.

Let me know if you want to incorporate a wildlife plot on your land.  It is probably too late to get going planting from scratch, but not too late to plan and do site evaluation.  In fact fall is the perfect time for that.

 

Eastern Agricultural Research Station 50-Year Celebration and Field Day – October 2nd, 2016

A while back in December of last year I did a post about the research farm that is in my Extension region called the Eastern Agricultural Research Station,  nicknamed EARS.

 

EARS is turning 50 years old and they are inviting everyone to come out for a free field day and tours of the facility including experts talking about what research projects they are working on.  It will be Sunday October 2nd, from 2 – 5 pm.   I cannot make it due to a family event unfortunately, but I get to go out there all the time.  I highly recommend if you have the free time and are looking to do something  fun you take a drive over to Belle Valley to see this really neat place.

2016eastern50yearcelebration-ears

 

Click here for a printable PDF flyer to share or take with you. –> 2016eastern50yearcelebration-ears

 

 

Preparing the fall garden to benefit a spring garden

It is common to not really want to think about additional work at the end of a gardening season, especially one that had as many heat and water challenges as this season did, but fall is the best time to do many things in the garden that if you wait for spring, you lose your best chance.

The best things to do in Fall to prepare for Spring include:

  1. Remove the old/dead/unwanted plants
  2. Amend the soil
  3. Make a compost pile
  4. Start a new garden
  5. Clean your tools
  6. Plant a cover crop

Lets go over them one at a time.

  1.  Removing the old/dead/unwanted plants is common sense, but I commonly see leftover plants come spring time and that can set you back when you want to plant.  Remove all plants that will not be overwintered,  pitch any that have disease or seeds or might be a problem in a compost pile(like thistle, dandelion, or bindweed)  Most diseases are fungal and produce spores.  These spores will become next years disease if left alone.  Do yourself and your plants a favor by removing them.
  2. The next thing to do after you have cleared the garden is to think about what soil amendments you can add will help for next year.   Their are several things that can be added:
    • Lyme
    • Compost
    • Leaves
    • Wood Ashes
    • Fertilizer
    • Manure
      • The best way to determine what you need is by doing a soil test.  I use Spectrum Analytic.
      • CLICK HERE TO SEE HOW TO SAMPLE YOUR SOIL
      • soil testA soil test shows what you need to add to grow what you need.  It is helpful to get accurate amounts by letting them know exactly what you are planting.  Some fertilizers are helpful to add at planting, some like Lyme need to be added in advance.
      • Soil Testing Factsheet from Ohio State Extension
      • Once your soil test results come back let me know and we will sit down and discuss them.
      • I am a huge fan of adding leaves and wood ashes in the fall.  Adding leaves and wood ashes basically adds the sum total of nutrition from an entire tree over its life of digging deep for minerals.  Leaves have 2X the minerals per pound vs. manure.
      • Fun Facts about Wood Ashes —>wood-ash-facts
  3. Start a compost pile
    • Composting is easy and fun.  It happens two ways.  Hot and Cold.  Hot composting gets hot enough to kill weeds, seeds and diseases while cold composting takes longer, does not get hot, but requires much less work.
      • Penn State Master Gardening has a nice breakdown of hot vs. cold
      • It is important for the pile to be just wet enough and have enough carbons(brown things) and nitrogens(green things) to make the magic ratio of about 25 to 1.  Click Here for a list of compost item ratios –>compost-materials
      • As you can see by my pile I am a cold composter
      • s18
      • Manure is a great addition to a garden or a compost pile.  The overwintering time in the soil or in a hot compost pile will speed the breakdown of any potential pathogens in the manure and it makes a great nitrogen addition to offset the carbons like leaves.   Here is a table of the C:N ratio’s of common manures –>manure-table
  4. Fall is the best time to start a new garden.  That will allow you to get started planting in spring when everything is at its busiest garden wise.  Pick your spot, lay down some newspaper over your new spot or the addition to your current garden and cover with organic matter deep enough to smother anything growing on the surface.  After a winter’s worth of time, you will be able to directly plant into your new garden.  Consider adding some lyme or fertilizer based on a soil test of your new spot to make sure spring starts off on the right foot.
  5. Clean your tools.  This is self-explanatory although I will be the first to admit I am horrible at this.   My hand tools are rusty and look like garbage.   They should be cleaned of dirt and lightly covered in oil to prevent rust.
    • A neat idea to do this is put old play sand and used motor oil in a five gallon bucket and push tools in and out of that.  It will clean and oil them all in one.
    • This chore includes running the gas out of mowers and tillers.   Those cost money and even I remember to do that on occasion.
  6. Plant a Cover Crop   Regular readers of this website will know I love cover crops and use them in multiple applications.  A cover crop can do many things for you like suppress weeds, add biomatter, dig through hardpan and increase fertility.  You can pick your crop based on what you need.
    • Looking for a summer cover crop to smother weeds, provide pollinator habitat and add biomass?  Try Buckwheat:
    • Buckwheat cover crop at the Logan Community Garden

      Buckwheat cover crop at the Logan Community Garden

      Looking to drill through hardpan, smother weeds and increase fertility by increasing organic matter?  Try Sorghum X Sudangrass:

    • sudex1

      Sorghum X Sudangrass at Wallace Community Garden

      Want to prevent erosion, add biomass, add fertility through nitrogen fixing and keep your ground working for you over the winter?  Try rye, vetch and crimson clover as a blend:

    • earth5

A great place to read about cover crops is from SARE, Sustainable Agriculture Research and Education.  They have a Learning Center Online with great information and free publications.

Try to spend some time this fall working on making your garden better for next year.  In spring time when you want to get planting you will be happy to have a new garden with great soil, some compost to add, and clean tools.   That way you can start planting right away.

SUPER FUN BONUS SECTION: Want to make an easy cheap compost pile you can move anywhere?

dr-mcd-easy-compost-pile

Early September garden update

A few interesting things to note as the gardening season winds down.  My community garden is open until November 1st and I will most likely still be harvesting at least a few things until the end of the season such as parsley and leeks.

Speaking of Leeks…….early-sept4

I know right?   Would you like to Know How to Grow Leeks?

 

I am starting to get some peppers.  Mostly chili-types like banana peppers.

early-sept2

 

I have not gotten a single bell pepper this year and barely have gotten any the last three years.  The bell pepper plants have decent size but the leaves are a little curled and brown at the tips and the flowers fall off without being pollinated.  I need to spend some time to figure out what the  heck is going on before I waste any more time growing bell peppers.

 

My Sorghum X Sudangrass is coming back with a  vengeance.  That is its nature and one of the reasons why I chose it for my garden.  When it is cut it doubles down on growth.  It is now back up to near 6 feet tall.  I might have to mow again!  I need some cattle I think.

early-sept5

early-sept8

 

Do not give up on your garden just yet.  We are supposed to get relief from the heat with some rain.  Plenty of time left before first frost date and most vegetables like fall weather just fine.  I am hoping for a late tomato harvest if the plants set flowers.  I will be harvesting herbs, peppers, eggplant, leeks, butternuts and tomatoes for hopefully another 4-6 weeks.

The Urban Farm at Southeast Ohio Regional Kitchen – Phase I

So last week Sam and I went to Webb’s Perennials to pick up a donation of perennial herbs.  We picked up rosemary, thyme, sage, and oregano to plant in the bed that we had prepared earlier and amended with compost.   We spaced out the herbs to allow growth and spread and planted through landscape fabric to hold the weeds down for a little while after adding a slow release organic fertilizer to get them a good head start before winter.

mulch8

photo credit: Sam G.

 

 

Next step was taking my truck to Athens-Hocking Recycling Center to pick up some mulch to cover the newly planted herbs.  Then spreading the mulch out over the bed and watering in the plants.

 

mulch7

 

 

Looks pretty good.  The herbs will all spread out and cover the bed within the next two years or so.  They are ready for a light harvest right now but will be best left alone to get ready for next years season.

herb bed2

 

 

We have already started into Phase II planning with some initial site preparation.  The plan is to get six raised beds in before winter so they can be filled with soil/compost and planted with cover crops.

 

cropped american gothic

Hocking Gothic photo credit: Sam G.

 

Sam and I want to send a huge THANKS!! to our newest project sponsor.

  • Athens-Hocking Recycling Center

 

 

 

What a Waste service grant project at Southeast Ohio Regional Kitchen

I really enjoy when I get to help with projects that will have many positive impacts in our county.  Especially when they involve things that I like to do where I also get to share my knowledge.   What a Waste is a program by NFESH, The National Foundation to End Senior Hunger, with sponsorship from the Walmart Foundation that aims to combat the problems of food waste and senior hunger.  Food waste is collected at the Scenic Hills Senior Center,  delivered to the Athens-Hocking Recycling Center where it is made into compost.  The project uses composting and gardening to utilize waste by turning it into food.  What is not to like with that?

As for me,  my part was minimal.  A little planting help, the use of my truck to get mulch, some transplants and some shared knowledge.  This post is to acknowledge the good works of others.

Some pictures to enjoy of the event:

 

The raised beds in the pictures were built by Sam and Brad at the Food Bank.  They are accessible so you can garden if you are in a wheelchair or if it is difficult to get down to ground level.  It will make it easier for more people to enjoy gardening.

 

what11

pic credit: Sam G.

A big thank you to:

  • The National Foundation to End Senior Hunger
  • Walmart Foundation
  • Southeast Ohio Regional Food Bank
  • Lowes, Athens
  • Athens-Hocking Recycling Centers
  • Whites Mill, Athens
  • Scenic Hills Senior Center
  • Logan Public Transit
  • Ohio State Extension, Hocking Co.

 

what3

 

 

 

The Urban Farm at Southeast Ohio Regional Kitchen

When I first started my job in Extension I asked my boss what my expectations are at my job.  In Extension you are supposed to find out what your county needs and then use your own knowledge as well as all the combined smart people in the OSU College of Food, Agriculture and Environmental Sciences and then provide programming and that combined knowledge to solve those needs.  That can take awhile.  He said I should spend the first year getting out to meet people, talk to them and learn about Hocking County.

In doing that I have been asked if I could help with many things.  Farmer’s Markets, Senior accessibility to fresh produce, as well as assistance to either maintaining multiple community gardens or starting up new gardens have been some of the biggest and most frequently mentioned concerns.  I have also been teaching classes on how to grow fruits, vegetables and herbs.  My thoughts are that the best, freshest local produce you can get comes from your own backyard.

So while waiting in the lobby at the Southeast Ohio Regional Food Bank to meet with Sam Gress, Food Services Coordinator, to talk Logan Community Garden (not her fault,  I did not have an appointment, I just show up places sometimes.)  I noticed that the Food Bank has a processing facility and that they process and sell produce from the Food Bank.  And it hit me.  A way to combine several problems into one problem as well as  the solution to that problem:  convert part of the unused ground at the Food Bank into an Urban Farm.  They can grow it, process it and use it for multiple amazing causes right there at the Food Bank.

So Sam and I are creating The Urban Farm at Southeast Ohio Regional Kitchen.

 

Phase I:

Create a perennial herb garden.  Once this is done we will be a farm, believe it or not.  Urban farming is a little different than its regular cousin. Phase I  has already started and is going to hopefully be finished this week.  It is going to go here, right at the front door to the Food Bank and will be decorative as well as functional.

Before pic - old weedy ornamental bed

Before pic – old weedy ornamental bed

 

Not so awesome in the before pic.  But if the weeds are removed and a bunch of compost is added it looks a little better.

cleared, composted and ready to plant

cleared, composted and ready to plant

 

Sam and I are headed to pick up some herbs from Rick Webb, of Webb’s Perennials and hope to plant this week.  If you do not know Rick he is easily one of Hocking County’s amazing unsung heroes.  Big thanks to Rick for helping make this happen.

 

Phase II:

In Phase II, Sam and I will be constructing a series of raised beds on a different part of the Food Bank’s grounds.  This will be used to start vegetable production in Spring 2017.

 

Phase III:

In Phase III, the garden will be expanded with the hope for either a greenhouse or hoop house to allow season extension and larger scale of in-house produced transplants to allow the garden to self sustain production.

 

Sam and I would like to give a huge THANK YOU!!!!  to the folks that are helping get this project started with their generous pledges of funding and materials.  There are lots of outstanding people in Hocking County.  That is why I love working here.

  • Rick Webb,  Webb’s Perennials
  • Mikes Lumber Company LLC
  • Scenic Hills Senior Center,  Marjorie Moore, Executive Director
  • Sandy Ogle, Hocking County Commissioners
  • Hocking Valley Community Hospital, Latricia Johnston, Director Foundation/Community Relations
  • Southeastern Ohio Food Bank/HAPCAP(Hocking Athens Perry Community Action)
    • Sam Gress, Food Services Coordinator
    • Katie Schmitzer, Executive Director

 

Wish Sam and I some luck,  neither of us grew up on a farm.  I will keep you all updated on our progress.  This project has the potential to impact many lives in a positive way.

Mid August Garden Updates

Lots of gardens going on in my life right now.  Thought I would give a heads up on what is happening in them.

 

First off is the Children’s Educational Garden here at the fairgrounds:

It has been doing well.  The kids were able to cook and taste green beans, peas, leeks, cabbage, peppers, tomatoes and parsley.  Their programming is over for the summer as it is back-to-school time here soon.    Feel free to head to the garden and help yourself to the vegetables that are there.  They are meant to be shared.  If you have no garden at your house you can still get fresh tomatoes here.   Pretty soon I will be planting the fall lettuce, spinach and radishes.

 

 

Next up is the Container Garden at Hocking Valley Community Hospital:

We are finally getting some rain which means I do not have to water as much and for that I am grateful.  The vegetables in the containers are doing great and I am looking forward to the upcoming Container Gardening Class at HCVH on Wednesday September 7th at 6pm.

I planted some different beet varieties in one pot and a mix of carrots and green onions in another one.  They should mature nicely for the upcoming HVCH 50th Anniversary.

 

The last update is my home garden, specifically the Sorghum X Sudangrass cover crop I planted in the spring.  I mowed it to 2 feet tall and then watched it basically sit there and wondered if I did it wrong, but it is coming back and with all that rain I expect it to get back to giant sized in no time.

 

cover 2 3

 

Keep working in your garden.  We are now heading into a good growing season.  Most fall stuff can tolerate a little cold and it even will improve their flavor.  Monitor water and consider putting in some fertilizer for any crops that have been growing all season.

Time to start seeds for fall vegetables

The ten day forecast looks like the heat wave might just come to a close.  None too soon.   I get asked fairly often “when do I sow seeds outdoors for fall lettuce and spinach?”  The time is getting close.  What I do to get a start on the growing of the greens, but yet maximize my heat protection is to start the seeds indoors.

First things first.  What to grow.  I am looking for a variety of plants and you all know how much I love seed mixes.

fall seed2

That is five types of Asian greens,  five types of mesclun and Four Season Marvel, a favorite lettuce variety of mine.  I got my flats of soilless mix ready to go.  I am planting a bunch because I need to put some transplants in my home garden,  the container garden at Hocking Valley Community Hospital as well a put a few in here at the educational garden at the fairgrounds.

Four flats of soilless mix,  firm seedbeds ready to go:

fall seed1

I sow thick.  I will thin later to the best 8-10 seedlings.  I can pick variety better this way as well:

fall seed3

Water the plants and then get them 2-3″ from the light:

fall seed4fall seed5

 

If you want to sow seed outside feel free to do that.  My garden has such tough clay that seeds have a tough go of it until it cools way down.  You can sow seed now and then do a second sowing in about 2 to 3 weeks to give you a longer harvest.  The fall is the best time to grow greens like these as the nights are cool,  the rains are a little better and the bugs are simmering down.  Make sure to give a fall harvest a chance.