Plant Spotlight – Parsley

I will come out and say it.  Sorry basil and chives but parsley is my favorite herb.

Why you ask?  Because it is healthier, tougher, lasts longer in the season, stores easier, does not mind shade, does not need a ton of fertilizer, does not have many diseases or pest(besides bunnies)  and grows faster.   Not a bad list of superlatives.

I just cleared the way in my parsley patch.  I had planted a three foot wide row about a foot across sandwiched between some spinach and some lettuce.  Parsley takes a little while to germinated and establish.  The spinach and lettuce grew around it and now are done for the season,  I pulled the remaining plants and used the weeds as mulch on either side of the parsley patch.

 

midjune17

This will fill in very nicely into a thick planting.  I have been harvesting for weeks and it will go on the entire season with enough to dry as well.  I like to grow the Italian Flat Leaf variety because I like the taste better.

Parsley is a superfood.  It is an excellent source of Vitamins A and C,  is rich in anti-oxidants, flavonoid,  and  folic acid as well.

For cultivation:  It likes sun, but tolerates shade,  takes a good 3-4 weeks minimum to germinate then looks pretty wispy, very similar to its cousin the carrot.  It is a biennial which means it goes to seed in the second year.  It tolerates cold very well and will last with a little protection until nearly Christmas.  It is not too late to grow right now so feel free to start some if you get a chance.  Being a taprooted plant it would rather be started in place from seed and does not really like to be transplanted.

One note:  Parsley is in the family Umbelliferae like dill, carrot, cilantro and some poisonous ones as well.  They are the host plants for the Swallowtail Butterfly larval stage.  Look for the brightly colored caterpillars before you harvest.  They are fun to grow into cocoons and watch emerge if you have kids(or just like stuff like that like me)

 

Vegetable Garden Report Mid-June 2016

 

Depending on where you garden, you may have had rain or not.  In my garden we are still dry and under by inches.  So I irrigate.  Remember gang,  bottom water only, do not spray your plants from above with the hose, you will slowly kill them that way.

Harvest of spring veggies is heavily under way,  hopefully your garden is producing.  If not,  shoot me an email, I will get you rolling on that.

Left: Broccoli side shoots producing after main head,  keep it watered and monitor pests and you will get a secondary harvest

Middle: Cauliflower does OK in my garden but the heat causes some darker color, still tastes OK , but might not be replanted next year

Right: Sugar Snaps are in main harvest time,  the recent storm plus the weight of the peas made it topple over a bit, not a problem

 

Snow peas

Snow peas

Sugar Snaps were a hybrid off Snow Peas.  I still get the occasional wild-type in the planting which I like.  I use them for salad or slaw.

 

Integrated Pest Management:

Monitoring you crops lets you get ahead of problems and treat while it is management.  Some times you need to treat, sometimes not.  It is an approach where you mix in many different methods of treatment and control to get a greater success than with single methods.  Using mulch is an important organic process to control and prevent disease.  Using Sevin dust has been my only method of dealing with certain pests like Stink bugs and Cucumber beetles.

Left:  Eggplant with flea beetle damage.  I did not treat early enough.  I cannot treat now due to flowering as that will kill the pollinators.  I am nor worried,  the plants are mature enough to handle the damage

Middle:  Some beetle damage is evident, but again,  the flowers are out so I cannot treat.  Beside, I might hurt that hard working Lady who is helping me out.

Right:  I treated about a week before this pic.  Had some Cucumber Beetle damage to the emergent seedlings, but no flowers were out and to I used Sevin dust.  The new growth reflects the success of treatment. I could still treat at this stage if we get rain, to keep them protected, as I do not have any flowering.

One interesting thing that I have noted over time and now use in my IPM protocol is trap crops.  A trap crop is one that certain pest prefer instead of your veggies and so they eat that and leave more desirable stuff alone.   I do not have Japanese beetles in my veggies,  I do have them in my garden.  They eat the weeds in the Polygonum family.   Some in that family are Pennsylvania Smartweed and Lady’s Thumb.   I do not know why they like it, but they do, and they will absolutely devour it, leaving my stuff alone. Buckwheat is in that family,  it probably tastes good to them.  Here is a pic from my garden,  the beetles have not arrived yet.

 

midjune16

 

Harvest Update:

Left:  Spinach and lettuce harvest is over for me right now,  they are sending up seed heads and taste bitter

Middle:  My onions are heading up nicely.  Keep them watered(not too much) and use as needed until the tops die off

Right: I am not getting heading on my cabbage,  a weather problem.  Bummer.  I do not see a good harvest this year. Hot and dry.

 

BMR vs the weeds

BMR vs the weeds

My cover crops are growing nicely(could use more water).  They are now in an epic Superman v. Batman smackdown with Morning Glory to see who  can emerge victorious.

3.5# of Sugar Snaps

3.5# of Sugar Snaps

 

I need to put up some veggies as my fridge is full.  I harvested almost 3 1/2 pounds of Sugar Snaps yesterday morning after a harvest three days prior.  Each veggie has its way to best be stored.  Peas like blanched and frozen.

 

I will be doing a class on July 12th at 7pm at the Youth Center on Introduction to Harvest and Storage.  Save the Date!!

Cover Crop Experiments

One of the best ways to improve a patch of ground is by using a cover crop.  Cover cropping is when you plant a certain plant or mix of plants into an area to solve an problem or improve the soil. Things cover crops can do include:

  • add biomass
  • smother weeds
  • drill through hardpan
  • increase fertility
  • prevent runoff and erosion
  • tie nutrients up in the soil

Almost sounds too good to be true, but it is not.  Cover crops have been used for a long time in agriculture and with the increased focus on preventing nutrient loss into our waterways and the resulting problems this has resulted in, you will be hearing more about them in the future.

Currently I am monitoring/helping with three different small scale cover crop experiments.  I do not have 100 acres of corn or soybeans so I am observing them in three different community garden experiments.

 

Experiment 1: Demonstration garden at the fairgrounds. 

Tomatoes into no-till residue

Tomatoes into no-till residue

 

Rob and Rebecca planted winter rye, crimson clover and vetch into the raised beds last fall and crimped them over in spring, the tomatoes went straight into holes in the residue and are doing great.  This cover crop mix added fertility from the legumes, mulches the soil to prevent disease and water loss, prevented erosion over winter and added biomass from the top growth and root remnants. The tomatoes are doing great.  If you go to the garden, you will see they are outperforming tomatoes planted into straight compost.

 

Experiment 2: Logan Community Garden

Buckwheat in unused plots

Buckwheat in unused plots

The Logan Community Garden had some space that needed filled that was not going to be used this season and had a fair amount of weeds present.  The cover crop for this area needed to smother weeds, prevent erosion,  keep the soil in use, tie up nutrients and be easy to manage. The crop chosen was Buckwheat, which is elite at all these needs.  The crop is entering flowering right now if you visit the garden and will be a magnet for pollinators, helping the vegetables the gardeners have as well.  It will be mowed to prevent it from setting seed and allowed to decompose in place adding organic matter.

 

Experiment 3: Wallace Community Garden

BMR sorghum x sudangrass

BMR sorghum x sudangrass

Sheesh,  what guy planted this? (me).   This spotty planting of BMR(brown mid-rib) Sorghum X Sudangrass is being used as a three year rotation in my garden plot.  My needs are for weed control, increased fertility, increased biomass/organic matter and sub-soil drilling through hardpan.  I have not used this variety before, but have heard many wonderful things about it and its reputation is stellar.  It will get very tall, like corn, and should completely take over this plot by mid summer.  I will mow it to keep it a couple/few feet tall which will signal the roots to double down on root growth.  I will let you all know how this turns out over the season.

 

Would you like to learn more about cover crops?   I will be talking about cover crops as well as Fertilizers, Organic Matter and Soil Health on Tuesday June 14th at 7pm in a FREE class at the Youth Center,  bring friends and questions and hope to see you there.

Vegetable Garden Report – Early June

The weather so far has been a little unusual for spring in my garden.  We missed most of the rain that the rest of the state received so I had to do some deep watering at the soil level (remember, no top watering, it speeds the progression of fungal disease).  The recent hot spell was not long enough to damage my spring veggies and now we are back to the cool weather.

A little update on the veggie garden:

Spring greens made it through the warm weather for another two weeks of harvest

Spring greens made it through the warm weather for another two weeks of harvest

 

Sugar snap harvest just starting now

Sugar snap harvest just starting now

 

So far very little cabbage white butterfly larvae noted, will keep monitoring

So far very little cabbage white butterfly larvae noted, will keep monitoring

 

Some green tomatoes, var. Early Girl, hoping for a July 1st harvest target date

Some green tomatoes, var. Early Girl, hoping for a July 1st harvest target date

 

Cover Crop seed starting to germinate.

Cover Crop seed starting to germinate.

 

Got the last of my tomatoes planted.  A little later than I usually do, but not too late by any means.  I was gifted some seed by a Hocking County friend named Josh.  He told me these heirlooms have been around for 100 years locally and that means I just had to start some and give it a try.

 

Once you get all your planting done it is weeding and eating time.  I will be doing some foliar feeding on certain plants and side dressing granular on other plants over the course of the season depending on variety.  I will talk about strategies for fertilizing in the upcoming class June 14th, Tuesday,  on Fertilizing, Organic Matter and Soil Health.  Hope to see you there.