Harvest is on at The Children’s Educational Garden here at the fairgrounds. The vertical garden experiments I have been working on are producing a large volume of produce. Feel free to come and get some cherry tomatoes (PLEASE!!)
I charted progress with pics and video and made a presentation for you all to enjoy:
Click to download flyer –> FACT flyer-1kyfumr
On of my more favorite job activities is to help get a vegetable garden up and running. It can be backyard, urban farm or community gardening but I really enjoy the process as well as it is one of my areas of specialization –> Local Food Production. I always say the best local food is the food you grow yourself.
I was referred by a colleague to Laura Nadeau, Site Lead, at Hocking County Peer House in Logan, a part of Integrated Service. Laura besides being site lead is the resident chef, den mother, gardener and overall saint who keeps Peer House moving and she asked if I would come over to help them get a vegetable garden plan going. They grow vegetables that can be used in the food service , right up my alley.
First thing is that they have some great spots to grow flowers and vegetables. Two nice half sun beds in the front and a perfect full sun, south exposure spot in the back yard off the deck. So we made a plan.
Laura sourced some flowers and seeds(and started some transplants herself) and with some volunteer and resident help we got the beds planted.
This bed got flowers, the other front bed got roma tomatoes, the back beds are mixed veggies
You should see it now! Harvest is on for tomatoes, zucchini, green beans and cucumbers with peppers and pumpkins on the way.
They even won an award for it.
A garden spot does not need to be large to be productive. Contact me if you have a space you wish to garden in and I will help you get started on the path to creating your own local food.
Have you checked the Fall Vegetable Planting Timeline to make sure you are maximizing garden productivity? The NOAA/NWS projected fall of 2017 will have a delayed freeze risk of 1-2 weeks. That gives the potential for a longer harvest into the fall. You still have time to plant a bunch of seed.
I started some lettuce under the lights of my Seed Start Grow Station last week.
Four Season Marvel variety. Red leaf, cold hardy, very tasty
I will put these into The Urban Farm in a few weeks. I will start more seeds in about 2 weeks or so. Lettuce is frost tolerant and fairly cold hardy. With row cover we will harvest until Thanksgiving easy.
In the Children’s Educational Garden here at the fairgrounds, harvest is in full swing with the cherry tomato vertical garden providing a colorful medley. My favorites are the white and purple cherries.
I seeded bush green beans that have about a 50 day maturity from seed.
The zucchini is also up and I hope to start harvesting by end of september.
Fall is one of the best times to grow. Maximize your production by getting some seed in the ground now so you have vegetables to enjoy later on.