Catharine Daniels, Attorney, OSUE Agricultural & Resource Law Program So far in a series of posts, we’ve discussed how to sell your baked goods at farmer’s markets (here), what’s required for a home bakery license (here), and how to label … Continue reading 
Ohio home bakery license
Labeling and Packaging Your Home-Based Food Products
Catharine Daniels, Attorney, OSUE Agricultural & Resource Law Program If you already produce and sell home-based food products, or are considering starting, it is very important to label your products correctly. All home-based food products, whether sold as a cottage … Continue reading 
Ohio’s Home Bakery License: What’s Required?
Peggy Hall, Asst. Professor, Agricultural & Resource Law Program Bakers who want to produce and sell baked goods such as cheesecakes, cream pies, custard pies or pumpkin pies in Ohio must first obtain a “home bakery” license. These types of … Continue reading 