Planning for the Future of Your Farm Workshop Slated for July 29 in Darke County

by: Taylor Dill, OSU Extension Extension Educator

Many farms are lost in the modern farm community because of an unsuccessful transition from one generation to the next. The farm transition is a difficult task to plan for financially and can be even more difficult to just talk about between family members. It is estimated that more than half of farmers and ranchers do not have an estate plan. Estate planning is crucial for a successful transition to the next generation, while also keeping the family together. Ohio State Extension has many farm management specialists to assist in this undertaking.

Join OSU Extension Darke County in welcoming David Marrison, Coshocton County Extension Educator and Robert Moore OSU Farm Law Attorney for a Planning for the Future of Your Farm event! David and Robert will be covering; developing goals for estate and succession, planning for the transition of control, planning for the unexpected, communication and conflict during the farm transfer, selecting an attorney, legal tools and strategies, developing your team, and getting your affairs in order. David and Robert are well renowned in extension and their mission is to save family farms from collapse because of poor transition planning.

The event will be July 29th at the Anderson’s Ethanol Plant Meeting Room, 5728 Sebring Warner Rd. #E, Greenville starting at 8:30 a.m. and ending at 4 p.m. The cost for the class is $45 covering two family members and course materials. Lunch has been generously provided by Farm Credit. Pre-registration is required as seats are limited! Please RSVP to Dill.138@osu.edu or call 937-548-5215

 

 

How Will the Invasion of Ukraine Affect U.S. Agriculture?

by: Ian Sheldon, Professor and Andersons Chair of Agricultural Marketing, Trade, and Policy, Agricultural, Environmental, and Development Economics, Ohio State University and Chris Zoller, Associate Professor and Extension Educator, Agriculture & Natural Resources, Ohio State University Extension – Tuscarawas County

Russia’s Invasion of Ukraine: The Global Impact

The shock to global commodity markets following Russia’s invasion of Ukraine is expected to be the largest in the post-war period, and certainly since the oil crisis of the 1970s.  Over the past 30 year, the two countries have become major agricultural exporters, accounting for a quarter of global grains trade in the 2021-22 season (International Grains Council, March 9, 2022).  Across key commodities, they account for a 34, 18, 27 and 75 percent share of volume traded of world wheat, corn, barley, and sunflower oil respectively (International Food Policy Research Institute, February 24, 2022).  With Russia blockading ports on the Black Sea, 16 million tons of grain are currently stranded in Ukraine, USDA forecasting Ukrainian-Russian wheat exports to fall by 7 million tons in 2021-22, Australian and Indian exports only partially filling the gap (USDA/WASDE Report, March 9, 2022)   Also, despite reports of some spring crops being planted in Ukraine, outgoing Agriculture Minister Roman Leshchenko expects total area sown to be reduced by 19 million acres (Reuters, March 22, 2022).

Not surprisingly a market shock of this magnitude has affected both the volatility and level of prices, wheat futures at one point moving above $14/bushel, and eventually falling back to just over $10/bushel, reflecting uncertainty among traders about the invasion.  In turn, the increase in grain prices, are having a significant effect on global food prices and hence food security.  Even before the invasion, several factors were already driving up food prices, including poor harvests in South America, strong global demand, supply chain issues, reduced global stocks of grains and oilseeds, and an input cost squeeze mostly due to rising fertilizer prices.  Adding in the effect of the invasion, global food prices are now reaching levels not seen since the so-called “Arab Spring” of the early 2010s (UN/FAO, March 2022).

The steep decline in grain exports has led to institutions such as the UN World Food Program expressing concern about global food security, the cost of buying food forecast to rise by $23/month – a significant increase to those living off $1.90/day, the World Bank definition of poverty (New York Times, March 20, 2022).  Countries in the Middle East and North Africa such as Egypt, the Lebanon and Tunisia are very dependent on grain imports from Ukraine and Russia, the risk of food price inflation stirring up political and social unrest.  On top of this, there is concern other countries will adopt “beggar-thy-neighbor”-type controls on grain exports to protect their own populations, that will simply intensify the food price spike (Financial Times, March 23, 2022).

Implications for U.S. Agriculture

We are experiencing higher fuel prices at the pump, grain markets (especially wheat) rallied on news of the invasion and resulting sanctions, and the invasion created further uncertainty for fertilizer costs.  What does the future hold for fuel, fertilizer, and grain prices?  It is impossible to say with certainty, but the market does not like uncertainty.  In other words, expect a great deal of continued volatility.  Harwood Schaffer and Darrel Ray, Agriculture Policy Analysis Center at the University of Tennessee (MidAmerica Farmer Grower, March 4, 2022), make the following points about possible impacts:

  • Russia may try to broker a deal with China to avoid trade sanctions.  If this happens, the U.S. may be able to capture markets previously served by Russia.
  • If the war continues, who will harvest the Ukraine wheat crop and how will it be transported?
  • If the consensus is that the wheat crop will be short, expect an increase in prices.
  • If commodity prices do increase, will it be enough to cover rising fuel and fertilizer costs?

Scott Stiles, agricultural economist, University of Arkansas, says the war may provide an opportunity for the U.S. to sell more corn to China and the European Union, who have historically purchased corn from Ukraine (Ryan McGeeney, U of A Division of Agriculture, March 3, 2022).

University of Illinois agricultural economists Gary Schnitkey, Nick Paulson, and Krista Swanson, and Carl Zulauf, Emeritus Professor, Ohio State University (Weekly Farm Economics, March 29, 2022), offer the following potential impacts:

  • Wheat has seen positive price movement.  Because corn is a substitute feed grain for wheat, corn prices may see a greater increase than soybeans.
  • Do not underestimate the resourcefulness of Ukrainian farmers.  However, continued fighting and planting disruptions may lead to higher prices.
  • Expect continued price and availability uncertainties in the fertilizer market.

Summary

The invasion of Ukraine is proving a significant shock to global commodity markets, with the very real prospect of worsening global food insecurity as net food importing countries face shortages of key staples such as wheat.  In the short run, the expectation is that there are real limitations on the ability of the U.S. to meet the shortfall: winter wheat is already in the ground, stocks are low, drought conditions are likely to impact yields in states such as Kansas, and farmers face an input price squeeze (Financial Times, March 14, 2022).  Not surprisingly, there is political pressure on USDA to allow farmers to plant on land enrolled in the Conservation Reserve Program (CRP) without penalty (Reuters, April 1, 2022).

USDA Report: Small Family Farms Produce Majority of Poultry and Eggs, and Hay

by: Chris Zoller, Extension Educator, ANR in Tuscarawas County &  Tony Nye, Extension Educator, ANR in Clinton County

The United States Department of Agriculture Economic Research Service (USDA ERS), in their December 2021 Charts of Note, examined the value of production of seven commodities.  The purpose of the analysis was to determine the percentage of each by type (family and non-family farms) and size of operation.

The USDA ERS defines family farms as those where the principal operator and those associated with the principal operator own most of the business.  USDA ERS defines nonfamily farms as those where the principal operator and those related to the principal operator do not own a majority of the business.

USDA ERS classifies family farms by size, according to gross cash farm income (GCFI):

  • Small family farms – GCFI less than $350,000
  • Midsize family farms – between $350,000 and $999,999 in GCFI
  • Large-scale family farms – $1 million or more in GCFI

The table below summarizes the value of production by type and size of operation.  Small family farms produced the majority of hay (59%) and poultry and eggs (49%) in 2020.  Small family farms also accounted for just over one-quarter of beef production.

 

Ohio State University Extension works with Small Farm Producers throughout Ohio.

Since 2005, Ohio State has been addressing producer needs for small farm production. Our two main efforts include an eight-week Small Farm College course and the Small Farm Conference.

The Mission of OSU Extension Small Farm Programs:

To provide a greater understanding of production practices, economics of land use choices, assessment of personal and natural resources, marketing alternatives, and the identification of sources of assistance for new and small farms in Ohio.

Small Farm Program Objectives:

  • To improve the economic development of small farms in Ohio.
  • To help small farm landowners and families diversify their opportunities into successful new enterprises and new markets.
  • To improve agricultural literacy among small farm landowners not actively involved in agricultural production.

Small Farm Conference

‘Sowing Seeds for Success’  –  the 2022 Small Farm Conference is scheduled for March 12th from 8:00 a.m. – 3:30 p.m. at the Mansfield OSU Campus in Ovalwood Hall.  The campus is just minutes from I-71 and US Rt 30.

This conference is for small farm owners who want to learn more about how to make their farms work better for them or expand their operations. This conference is also useful for those new to agriculture who are looking for ways to utilize acreage. Landowners can attend workshops and presentations on these topics:

    • Horticulture
    • Produce Production
    • Natural Resources
    • Livestock
    • Specialty Crops
    • Farm Management
    • Marketing
    • Miscellaneous Topics

This conference is designed to help participants learn tips and techniques for diversifying their opportunities into successful new enterprises and markets. Combined with a trade show, participants learn new ways to improve economic growth and development on their farms.

Cost is $75.00 per person. Please visit: https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/small-farm-conference  for conference and registration details or call OSU Extension Morrow County 419-947-1070.

The New and Small Farm College

The New and Small Farm College is a seven-week program that introduces new and seasoned farmers to a wide variety of topics. The program teaches participants how to set goals, plan, budget, how to manage financial and farm records, and where to find resources if they choose to start a small farming operation. Other subjects include legal issues, farm insurance and marketing.

Coming in August 2022, this program will be available.  Watch this website for updates on times and locations: https://u.osu.edu/gofarmohio/programs/new-and-small-farm-college/

The cost to attend is $125 and includes a resource binder, meals, all programs including Farm Science Review admission, and a soil test. Additional family members can register for $100 per person (excludes binder).

 

 

 

OSU Extension to Host 2022 East Ohio Women in Agriculture Conference

Ohio State University (OSU) Extension will host the 7th Annual East Ohio Women in Agriculture Conference. The conference is planned for Friday, March 25 from 9:00 a.m. – 3:30 p.m. at Ohio FFA Camp Muskingum, 3266 Dyewood Road SW, Carrollton, OH 44615. All women and young women (high school age) who are interested, involved in, or want to become involved with food, agricultural, or natural resources production or small business are encouraged to attend.

East Ohio Women in Ag Conference 2022 Flyer

The conference program features a networking fair and sixteen breakout sessions presented by OSU Extension educators, producers, and partner agencies. Sessions this year are focused around four themes: Natural Resources, Plants & Animals, Home & Family, and Special Interest (includes break-out with Ohio FFA State Officers). The conference keynote will be led by Bridget Britton, OSU Extension Behavioral Health Field Specialist. She and her team will lead participants through “Stoic or Stressed? Talking through difficult topics in a safe space.”

Registered participants, community organizations, or businesses interested in sponsorship can contact 740-461-6136.

Interested individuals can register for the conference online at go.osu.edu/eowia2022. Cost of the conference is $55 for adult participants and $30 for students.  Conference fee includes conference participation, breakfast, lunch, and conference handouts. Deadline for registration is Friday, March 11. For additional information, please contact Emily Marrison, OSU Extension Coshocton County at 740-622-2265.

Stay connected with the Ohio Women in Agriculture Learning Network on Facebook @OHwomeninag or subscribe to the Ohio Women in Agriculture blogsite at u.osu.edu/ohwomeninag .

 

2022 Agricultural Outlook and Policy Meetings Set to Kickoff

by: Mike Estadt, OSU Extension, estadt.3@osu.edu

The Ohio State University Extension is pleased to announce the Regional Ag Outlook and Policy Meetings for 2022.  Meetings will be held around the state beginning the last of January and ending in March.

Speakers will address a myriad of topics of agriculture interest  here in Ohio as well as across the Corn Belt.  Programs will include presentations on Grain Market Outlook, Ag Law Updates, Dairy Industry 2022, Ohio’s Changing Climate, Farm Policy and Farm Bill, SB 52: Utility Solar Legislative, Farm Real Estate and Cash Rent Trends, Ag Input Price Projections and Federal Tax Updates.

New to this year’s program  is the statewide sponsorship and support of the Ohio Corn and Wheat Growers Association.

“We are proud to partner with Ohio State University  Extension educators across the state to support this year’s agronomy, outlook and grower meetings.  We value this partnership and look forward to supporting programs that bring value to our members farm businesses”, according to Brad Moffitt, Director of Membership and Market Development for the Ohio Corn and Wheat Growers Association.

The following table lists the scheduled Outlook programs with contact information to register.

 

Hosts: Union/Madison/Champaign

DATE: January 28th

Time: 8:30 a.m.

Place: Der Dutchman Restaurant, 445 S. Jefferson Ave, Plain City, Ohio  43064

Speakers:

Barry Ward, Farm Inputs, Rent and Real Estate

Ben Brown, Grain Marketing Outlook

Robert Moore, Farm Transition and Taxes

Contact  Amanda Douridas (douridas.1@osu.edu)

Registration: Go.osu.edu/PlainCityOutlook

 

Host: Defiance County

Date: January 31, 2022

Time: 6:00-9:00 p.m.

Place: Jewell Community Center, 7900 Independence Road, Defiance, OH  43512

Speakers:

Barry Ward, Farm Inputs, Rent and Real Estate

Matt Roberts, Grain Marketing Outlook

 

Contact: Bruce Clevenger (Clevenger.1@osu.edu)

Registration:  https://defiance.osu.edu/

Host: Wayne County

Date: January 13, 2022

Place: Buckeye Ag Museum, 877 West Old Lincoln Way,  Wooster, OH   44691

Time: 8:00 a.m-12:00

Speakers:

Barry Ward, Farm Inputs, Rent and Real Estate

Peggy Hall,  Ag Law Update

Aaron Wilson, Ohio’s Changing Climate

Dianne Shoemaker, Dairy Industry 2022

 

Contact: Haley Zynda (zynda.7@osu.edu)

Host: Clinton County

Date January 14, 2022

Time: 7:00 a.m. Breakfast  7:30 a.m. Program

Place: OSU Extension Office, 111 S. Nelson Ave. Wilmington, Ohio  45177

Speakers:

Barry Ward Farm Inputs, Rent and Real Estate

Peggy Hall, Ag Law Update

Aaron Wilson, Ohio’s Changing Climate

Eric Romich, SB 52 Solar Farm Legislation

Carl Zulauf,  Farm Bill 2023

Contact:  Tony Nye (Nye.1@osu.edu)

Host: Crawford County

Date: February 1, 2022

Place: Wayside Chapel Community Center, 2341 Kersetter Rd., Bucyrus, OH 44820

Time: 5:00 p.m.

Speakers:

Peggy Hall Ag Law Update

Carl Zulauf Farm Bill 2023

Matt Roberts, Grain Marketing Outlook

Aaron Wilson  Ohio’s Changing Climate

 

Contact: Jason Hartschuh (hartschuh.11@osu.edu)

Host: Pickaway County

Date  Feb 2, 2022

Place: Emmett Chapel 318 Tarlton Rd, Circleville, Ohio 43113

Time: 8:00 a.m.

Speakers:

Barry Ward Farm Inputs, Rent and Real Estate

Matt Roberts,  Grain Marketing Outlook

Carl Zulauf,  Farm Bill 2023

 

Contact: Mike Estadt (estadt.3@osu.edu)

Host: Muskingum County

Date: February 14, 2022

Place: Muskingum County Convention Center, 205 N. 5th St. Zanesville, Ohio 43701

Time: 9:00 a.m.

Speakers:

Barry Ward  Farm Inputs, Rent and Real Estate

Peggy Hall,  Ag Law Update

Matt Roberts,  Grain Marketing Outlook

Carl Zulauf,  Farm Bill 2023

Contact: Clifton Martin (martin.2242@osu.edu)

Host:  Darke County

Date: March 25, 2022

Place: Romers Catering,118 E Main St, Greenville, OH 45331     

Time  10:00-2:00 p.m.

Speakers:

Barry Ward,  Farm Inputs, Rent and Real Estate

Peggy Hall Ag Law Update

Aaron Wilson  Ohio’s Changing Climate

Contact Taylor Dill (Dill.138@osu.edu)

 

 

Ladies on the Land Workshops Offered Across Ohio

Ohio has 13.6 million acres of farmland that is increasingly owned, managed, and leased by women of all ages. To help women better navigate farmland leasing issues, Ohio State University Extension developed a “Ladies on the Land” workshop in cooperation with USDA’s North Central Risk Management Education Center. The workshop provides practical information to help women address their questions and concerns about leasing farmland in Ohio.

2022 Ladies on the Land Flyer

Each Ladies on the Land workshop addresses the educational needs of women involved in all stages and aspects of Ohio agriculture – from non-operating landowners to producers and tenant farmers. Workshops focus on enhancing communication skills, delving into the specifics of Ohio land leasing laws, and the nuts and bolts of an effective lease agreement. Participants will also leave with a better understanding of management strategies to minimize their risk in leasing farmland in Ohio.

Through hands-on activities and demonstrations, Ladies on the Land workshops aim to increase confidence, improve communication skills, and provide helpful resources for all women involved in agriculture. Specific workshop topics cover:

  • Assessing the risk-reward continuum for tenants and landowners
  • Farmland leasing best practices
  • Enhancing communication skills
  • Developing equitable rental rates
  • Answers to questions and concerns

Ladies on the Land workshops will take place from January through March 2022 in various locations throughout Ohio, including January 26 in Medina County, February 15 in Ross County, February 24 in Morrow County, and March 3 in Putnam County.

There is a $25 registration fee that includes snacks, a boxed lunch, and all materials. Registration begins at 8:30 am. The program begins at 9:00 am and concludes at 3:30 pm. To reserve your seat for any of the Ladies on the Land workshops, please call 419-523-6294 or register at http://go.osu.edu/ladiesontheland.  Registration fees may be paid via credit/debit card or check.

OSU Extension to Host “Planning for the Future Your Farm” Webinar Series

OSU Extension will host a virtual four part “Planning for the Future of Your Farm” workshop on January 31 and February 7, 21 & 28, 2022 from 6:30 to 8:00 p.m. via Zoom. This workshop will challenge farm families to actively plan for the future of the farm business. This workshop is designed to help farm families learn strategies and tools to successfully create a succession and estate plan that helps you transfer your farm’s ownership, management, and assets to the next generation. Learn how to have the crucial conversations about the future of your farm.

Click here for Planning For Future Farm Flyer 

Topics discussed during this series include: Developing Goals for Estate and Succession; Planning for the Transition of Control; Planning for the Unexpected; Communication and Conflict Management during Farm Transfer; Legal Tools & Strategies; Developing Your Team; Getting Your Affairs in Order; and Selecting an Attorney

This workshop will be taught by members of the OSU Farm Office Team featuring Attorneys Peggy Hall & Robert Moore and David Marrison, Extension Educator for Coshocton County.

Because of its virtual nature, you can invite your parents, children, and/or grandchildren (regardless of where they live in Ohio or across the United States) to join you as you develop a plan for the future of your family farm.

Pre-registration is required so that a packet of program materials can be mailed in advance to participating families. Electronic copies of the course materials will also be available to all participants. The registration fee is $75 per farm family.  The registration deadline is January 25, 2022. More information and on-line registration can be obtained at go.osu.edu/farmsuccession

For more information about this webinar contact David Marrison at the Coshocton County Extension office at 740-622-2265 or by email at marrison.2@osu.edu.

In addition to this webinar series, an in-person version of this workshop will be held in regional locations workshops in 2022.  The workshops will be held in Greene County on February 10 (9-4 p.m.), Wayne County on February 25 (9-4 p.m.) and Wood County on March 4 (9-4 p.m.).  Specific details about these in-person workshops can be found at: go.osu.edu/farmsuccession

Farm Office Live Returns on December 15 & 17

The OSU Extension Farm Office Team invites you to join them for the December edition of Farm Office Live which will be held on Wednesday, December 15 from 7:00 to 8:30 p.m. and then repeated (live) on Friday, December 17 from 10:00 to 11:30 a.m. You are invited to attend the session which fits your schedule best.

The topics which will be discussed this month include:

  • USDA NASS Update with Special Guest Cheryl Turner
  • 2022 Dairy Margin Coverage Signup and Supplemental Coverage
    Opportunity
  • Meat Processor/Federal Program Updates
  • State and Federal Legislative Updates
  • Farm Tax Update
  • Looking Ahead to 2022
  • Q&A

Presenters for this webinar are Cheryl Turner from USDA-NASS and OSU Extension Farm Office Team members: Peggy Kirk Hall, David Marrison, Dianne Shoemaker, and Barry Ward. Registration for the December Farm Office Live webinar can be made at http://go.osu.edu/farmofficelive.  Future webinars will be held on January 19 & 21, February 16 & 18, and March 16 & 18. More information can be obtained at http://farmoffice.osu.edu

If African Swine Fever Comes to Your Neighborhood, Are You Prepared?

Learn the signs and what to do if African Swine Fever or another foreign animal disease affects your herd. This program addresses the steps you should take, the state and federal response and biosecurity planning. Presentations provided by Ohio Department of Agriculture, USDA and The Ohio State University.

WHO: Veterinarians with swine clientele & small swine producers (Even if you have just a pig or two this information is for you! But, producers of any size are welcome to attend.)

WHERE AND WHEN: All Presentations 6-7:30 p.m.

  • January 12th Clinton County Extension Office; 111 S Nelson Ave, Suite 2, Wilmington
  • February 2nd Champaign County Extension Office; 1512 S US Highway 68, Suite B100, Urbana
  • February 16th Putnam County Extension Office; 1206 E 2nd St, Ottawa
  • January 19th OSU – ATI; 1328 Dover Rd, Wooster

Click here to access he flyer about this program

There is no cost to attend and no RSVP required. Light refreshments provided by Ohio Pork Council. Any questions? Contact Dr. Kristy Shaw at 614.728.6253 or kristy.shaw@agri.ohio.gov

 

 

Ag Policy and Outlook Conference Recordings Available

by: Holly Davis, Communications and Outreach Manager
CFAES | Department of Agricultural, Environmental, and Development Economics

Each year the Department of Agricultural, Environmental, and Development Economics (AEDE) in the College of Food, Agricultural, and Environmental Sciences (CFAES) hosts the premier forum for Ohio’s agricultural and food industries. Our experts cover topics and issues important to producers, agribusinesses and elected officials. Recordings of these sessions are now available on AEDE’s YouTube channel. The full playlist of all six sessions can be accessed by clicking below. Topics covered include:

  • Consumers, Shopping, and Local Food: What’s Next?
  • Now Hiring: An Ohio Food and Agricultural Labor Update
  • U.S. Trade Policy and Prospects for Agricultural Trade
  • Agricultural Commodity Markets: Trends and Prospects
  • Agricultural Finance Recovery
  • A Conversation About the Next U.S. Farm Bill

Sessions in bold indicate AEDE faculty presenters who are available to do a winter/spring updated presentation upon request (capacity varies by presenter). Please visit our conference website to access presenter contact information if you would like to request an updated virtual session for your population, and to access PDFs of the presentations.