The OSU Extension Beef Team is pleased to be offering a Virtual Beef School featuring one webinar per month beginning January 29 and concluding in April.
For the first session join us – either in person in the Fairfield County Ag Center in Lancaster, or via ZOOM – on January 29 as we spend an evening exploring the economics of the beef cattle and livestock sector with University of Kentucky Extension economist Kenny Burdine.
Going into 2025 beef cattle prices are at record highs! Can it continue? How long will the consumer continue to support these price levels? Is it too late to consider expansion? On the 29th Burdine will offer his insight into this and more.
Kenny grew up in Jessamine County, KY where his family produced tobacco and raised cattle and sheep. He received his B.S. in Agricultural Economics in December of 1999, and began working as an Extension Associate in the Department of Agricultural Economics at UK. He pursued his graduate degrees on a part-time basis completing his M.S. in 2003 and Ph.D. in 2011. Burdine joined the UK Agricultural Economics faculty in 2012 and is currently an Extension Professor in livestock economics.
Burdine focuses his extension program in the areas of livestock marketing, price risk management, and general profitability. He travels extensively and delivers 40-60 programs each year directly for livestock producers. His applied research interests are primarily focused on marketing and decision-making for beef, dairy, and forage producers. Kenny also teaches a livestock marketing class on campus.
Don’t miss this opportunity to listen in beginning at 6:30 p.m. on January 29th as we are privileged to be hosting Kenny Burdine as he discusses his views on the economic future of the beef cattle industry.
The subsequent three Virtual Beef School sessions are as follows:
February 26:
- Post Drought Pasture Management with Christine Gelley, OSU Extension Noble County
- Annual Forages as Supplemental Feed – Jason Hartschuh, OSU Extension Field Specialist
March 26:
- Why Are My Cows Open? – Dean Kreager, OSU Extension Licking County
- Open Cows – Keep or Cull? – Stan Smith, OSU Extension Fairfield County
April 30:
- Implementing Genomic Testing on Your Farm – John Yost, OSU Extension Wayne County
- Heifer Development – What Have We Learned? with Garth Ruff, OSU Extension Field Specialist
Interested attendees can register for any of these webinars for free by visiting: go.osu.edu/beefschool25. If planning to attend the “live” presentation of session 1 in Lancaster on January 29, please register at https://go.osu.edu/BeefOutlook
For more information, contact OSU Extension Beef Field Specialist Garth Ruff.