Sampling Home-Based Food Products: Keeping You Responsible for a Safe Food Product

Catharine Daniels, Attorney, OSUE Agricultural & Resource Law Program So far in a series of posts, we’ve discussed how to sell your baked goods at farmer’s markets (here), what’s required for a home bakery license (here), and how to label … Continue reading

What’s Considered a Cottage Food Product in Ohio?

Catharine Daniels, Attorney, OSUE Agricultural & Resource Law Program In Ohio, thanks to our cottage food law, there are certain types of low risk food products you may produce and sell right out of your home kitchen with no inspection or … Continue reading

Labeling and Packaging Your Home-Based Food Products

Catharine Daniels, Attorney, OSUE Agricultural & Resource Law Program If you already produce and sell home-based food products, or are considering starting, it is very important to label your products correctly. All home-based food products, whether sold as a cottage … Continue reading