Respiratory Disease in Sheep

Dr. G.F. Kennedy, Pipestone Veterinary Services
(Previously published online with Ask a Vet – Sheep: January 13, 2018)

I posted a short article about Raspy Lambs and added a tag, pneumonia, and that tag has been constantly viewed so we decided we should broaden the scope. Respiratory disease is probably the most important disease in sheep and it can range from the insignificant such as OPP or the widely used term “barn cough”. It affects all ages and breeds and all differently. The OPP zealots would say its all OPP and guys like me would say its all Pasteurella. The Pasteurella, that doesn’t exist anymore, its now Mannheimia. Basically with respiratory disease in sheep we are working with gram negative bacteria that respond to drugs like Nuflor, Oxytetracycline, Draxxin and others. Penicillin doesn’t help. My method of administration is always subcutaneous and I would not recommend the neck area. Early diagnosis and prompt and extended treatment are essential for successful treatment of individual animals. In valuable animals, I am inclined to use Nuflor and Draxxin simultaneously. The Nuflor causes an immediate effect and the Draxxin causes a prolonged effect.

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Lambing and Kidding Emergencies

Haley Zynda, OSU Extension Educator ANR, Wayne County

Dystocia, weak lambs and kids, hypothermia (if you have the pleasure of lambing in January and February like we do in the Midwest), and agalactia all classify as lambing and kidding emergencies in my book and probably yours, too. With lambing season perhaps already started for some and right around the corner for others, it’s time to prepare for the “lamb-pede” soon to hit your barns. Continue reading Lambing and Kidding Emergencies

Ruminal Acidosis (Grain Overload)

Dr. Richard Bowen, Professor, Department of Biomedical Sciences, Colorado State University (Previously published online with Colorado State University, VIVO Pathophysiology)

The rumen encases a complex ecosystem containing numerous species of bacteria and protozoa that collectively provide the capacity for efficient fermentation of carbohydrates. Among the major products of such fermentation are volatile fatty acids and lactic acid. Wild ruminants and those raised on pasture consume a diet rich in grasses of one sort or another that consist mostly of cellulose. Cellulose is a molecule that might be called a “slowly fermentable carbohydrate”. In contrast, grains such as wheat, barley, and corn are considered “highly fermentable carbohydrates”, meaning that they can be very rapidly fermented to generate – you guessed it – large quantities of volatile fatty acids and lactic acid. Ruminal acidosis results from consumption of a unaccustomed quantity of highly fermentable carbohydrate, almost always well described as grain overload.

Ruminal acidosis is most commonly a disease of dairy and feedlot cattle, and occasionally sheep in feedlots. All of these animals are typically fed large quantities of grain, because such a diet promotes production of milk and enhances growth. The key point is that animals and their ruminal microbes must be adapted over time to a high grain diet, rather than being acutely changed to such feed, otherwise acidosis commonly ensues. In some cases, animals develop acute acidosis “accidentally”, when, for example, they escape from their pen and get into a store of grain.

 

 

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Newborn Lamb Care Management

Jeffery Held, Professor Emeritus of Animal Science, South Dakota State University
(Previously published online with South Dakota State University Extension: December 19, 2018)

Proper newborn lamb care is a critical component of flock profitability. In the U.S. lamb mortality from all causes is approximately 20% with more than 80% of those losses occurring in the first two-weeks following lambing. Yet a solid lamb care management plan coupled with a few key tools in the lambing barn can sharply improve the number of lambs reared per-ewe. Generally, the top causes for newborn lamb losses are starvation, hypothermia (cold stress), respiratory disease, and scours followed by injury. Theoretically, these categories each stand alone, however the reality is often two-or-three of these occur simultaneously. Producers that develop a lambing time-management plan to incorporate appropriate lambing tools and gain key skills on newborn lamb care will benefit from less labor input and expense with a greater number of lambs weaned.

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