Commercial Swine Program
The goal of the commercial market swine project is to provide the opportunity for members to raise a commercial market animal at a reasonable cost to the exhibitor that can compete against similar backgrounded animals. There will be a limited number of animals available. Members will know if they are selected to participate by February 21.
- To participate in the commercial hog project, members will need to enroll in project 140 Market Hog Project by the February 15 enrollment deadline.
- Must be a member in good standing of either Adams County 4-H or an Adams County FFA Chapter.
- Must attend the market hog clinic on March 7.
- There will be no top weight limit for Commercial Swine classes only. Minimum weight limit of 220 lbs must be met to sell.
- ALL other swine department rules for market swine apply to this project.
- Commercial Market projects may sell in the Junior Fair Sale. Members may only sell one lot in the sale.
- Apply at go.osu.edu/commercialswine by February 15.
Animals for this project will be supplied by a local breeder at market cost to the exhibitor. Price will be per pound based on local market results the week of the clinic. Exhibitors will pick up their animal at the fairgrounds at the designated date and time. Animals will be chosen through a lottery system. All exhibitors will receive one bag of feed with their hog to get started and access to an appropriate feed ration at a reasonable cost.
Hogs will be tagged and weighed on the day of pick up. Commercial hog classes will be shown at the beginning of the market hog show. First and second place class winners will be eligible to compete for Grand and Reserve Champion Market Swine. Commercial swine will be eligible to compete for Production Champion Market Swine.



Are you ready to take your 4-H experience to the next level? The Adams County 4-H Junior Leaders is open to teens in grades 7-12 and is about FUN, FRIENDS, and LEADERSHIP! As a Junior Leader you’ll get the chance to:
