CODIT stands for Compartmentalization of Decay in Trees, and sugar maples are darn good at CODIT! Mark Isselhardt, during the 2021 virtual Ohio Society of American Foresters spring meeting, gave an excellent microscopic and physiological explanation of how maple trees wall off and seal up old tapholes.
Why does understanding compartmentalization matter to a maple producer? Compartmentalization creates the all-important non-conductive wood that sugarmakers try to avoid with each year’s new taphole. And just in case you were wondering – how much does it matter? Through work conducted at University of Vermont’s Proctor Maple Research Center, Mark Isselhardt document sap yield declines of 70-75% when a taphole intersects non-conductive wood.
Watch this time lapse video of maple research taking place at the Ohio State Sugarbush located on the OSU Mansfield Campus.
Across 13 racks with 5, 6, or 7 canisters each, the OSU maple team emptied sap to monitor individual tree yield and sap sugar content…daily! The 75 research canisters will help us answer questions about how red x silver hybrid trees (Acer freemanii or “rilver” for short) compare to sugar maple production standards. The PVC canisters are a new design engineered by the team, and vacuum consistently achieved levels in the 22-25 pounds range. A drill pump mounted on a standard cordless drill boosted our sampling efficiency, and a digital Misco refractometer handled sugar readings.
While the data won’t be formally analyzed for a bit, we were surprised just how variable individual trees performed based on sap volume as well as sap sweetness. A couple trees achieved sugar content readings over 3 even at the end of the season. While other trees struggled to break 1.2 or 1.3% all season. For yield, 2-3 gallons a day was average for some trees. Normal for others amounted to just 1 or 2 quarts. The team is pulling down the research equipment now for off-season storage.
Personal point of pride to share this photo of my 9 year old daughter Raelyn holding her first ever recorded datasheet. She persevered for 4 hours of research last Sunday afternoon and evening to help me empty 75 sap chambers during a small sap run. It has been a true team effort to pull off the ACER research project! It seems uncertain right now just long the 2021 season will or will not last, but regardless, the 3 years of this project will allow us to answer some interesting and important questions for Ohio maple.
Despite being virtual due to COVID-19, 2021 Ohio Maple Days – or more accurately Ohio Maple Day sans the “s” – was a success. The audience, two hundred or so strong, heard presentations on tapping and updates from our ACER grants in addition to how production might be increased with red maple. A big thanks to this year’s speakers and an extra round of applause for the committee who worked hard on an event that looked quite a bit different than in years past. One silver lining to having a virtual event is that the sessions are easily recorded.
Visit the Ohio Woodland Stewards Maple page and scroll to the bottom of that webpage to access the different presentations. Let us know what you think and send us any questions, comments, concerns, or suggestions to talk topics for next year!
Join OSU’s Les Ober, Geauga Co. Extension, and SENR’s Gabe Karns and Kathy Smith, for this session on how to make your own syrup or explore turning your woods into a sugarbush as an income opportunity. We will talk some history, tree species to tap, how to tap and how to boil and bottle maple sap. Have a few trees in the yard or a woods that has potential? We will try to answer all your questions.
Old Man Winter finally loosened its grip and maple sap is flowing! For comparison using growing degree days (GDD) on February 28th, we were at 16 GDDs and 22 GDDs in 2019 and 2020 at our sugarbush on the Ohio State Mansfield campus. 2021 GDDs will likely tick up for the very first time on this – the final day of February; however, the extended forecast looks iffy whether we will get many of the needed recharge cycles with nighttime temperatures in the high 20s or lower. Whatever the season may bring, our research is progressing nicely and the first data of the 3-year project is being collected.
Students have worked hard to get PVC research canisters built to collect sap off individual maple trees. COVID-19 reared its ugly head by disrupting the shipping supply chain and a University-wide switch to a new fiscal operating system caused further delays for all the components to arrive. Though we had working prototypes built by early January, we used up every bit of time that Old Man Winter’s stranglehold gave us to finish the entire research system. What a relief when the final pallet arrived, the last canister was assembled, and pressure testing confirmed our DIY canisters were a success!
With warmer temperatures on the forecast and piles of snow melting away, last week was an all-out scramble to get our upgraded vacuum pump cranking, production taps running (a smidge over 1,100 for the 2021 season), single tree canisters situated in their collection racks, research trees hooked into the research system, and an additional fleet of buckets/lids installed across campus in the crop tree release demonstration area.
Student help has been and will continue to be integral to our success. And Anthony Tambini – a recent graduate from the School of Environment and Natural Resources – has been full-time on the project since January 1. Without the students and his help, none of this would be possible.
Moving forward, daily sap measurements (volume and sugar content) will be taken from each individual research tree’s canister through the end of the season. Buckets will be emptied daily in the crop tree management zone as well. 2021’s data will be the first of 3 years to examine potential differences between maple species and between crop tree treatment groups (much more on that in a later post!).
We all wonder what March and April will bring to the maple woods in the Buckeye State, but this year’s cold grip of winter and late start highlights one important principle of research. Because of variation, multiple years of data are necessary to make reasonable research conclusions – so we are in it for the long haul! Happy sugaring!!
Given that Ohio State is a university and has well over 60,000 students enrolled, making the statement – “students were involved” – seems like a needless statement of the obvious. But in the case of the Mansfield Maple program and larger Ecolab initiative, the fact needs to be explicitly stated. Students have been heavily involved.
The maple program itself is the fruition of a student report inventorying the Mansfield campus’ forest resources back in 2013. A simple charge to “explore potential of the mature forest for a maple sugarbush” and subsequent student effort to do the project scoping have led to a whole host of tangible outcomes, not the least of which is a re-invigoration of the School of Environment and Natural Resources’ (SENR) commitment to non-timber forest products.
And student involvement has continued to this very day. Ecolab student interns assisted in the Mansfield sugarbush installation and have participated annually in tapping and other system maintenance tasks. Students have performed invasive species management in the maple stand and catalogued each individual tapped tree throughout the sugarbush. A student research team helped establish the complimentary crop tree release demonstration area that targets sap-producing maples as one of the focal stand management objectives. And last year, a Capstone group of SENR seniors explored new ways to assess and management for sugarbush tree health and vigor. The deliverable outcome of their project was a well-crafted Story-Map linked here. We encourage you to view the high-quality work of our Forestry and Wildlife seniors and learn about crop tree management, the threat of invasive plant species to our native biodiversity, and the potential effects of climate change on future sugarbush resilience.
Students have been an integral part of making OSU Maple a success. By purchasing maple syrup and showing your support of the program, you can make sure student support remains a centerpiece of the initiative moving forward. We are proud of our students and are thrilled to know that Ohio’s maples will be in safe hands for future generations.
Since then, agencies and officials have been scrambling to assess and monitor the location searching for additional evidence of the forest pest. Beth Burger of the Columbus Dispatch wrote a nice article yesterday providing more details about the initial detection site and subsequent actions taken to lock down further spread.
You can expect to see more about the spotted lanternfly in coming months as the second ACER grant award contains support to equip and empower Ohio’s maple producers to be active participants in spotted lanternfly surveillance. In the meantime, be thankful for Ohio’s fleet of professional agencies and organizations who are actively working to combat spread of spotted lanternfly and other invasive species to protect our state’s great forests.
Here is a summary of the talk: The maple syrup industry is impacted by both seasonal weather and long-term changes in climate. While the short-term conditions impact annual production cycles and quality, long term changes in climate are having an impact as well. Temperatures across the maple syrup production areas of the US are warming, and climate change extends well beyond just temperature to include shifts in seasonal precipitation patterns and increasingly extreme events. Projections of future climate pose significant risks to the future of maple production across southern zones.
Watch the webinar on YouTube to explore the influence of weather and climate change on the maple industry and discuss the implications for the future.
The maple syrup industry is impacted by both seasonal weather and long-term changes in climate. While the short-term conditions impact annual production cycles and quality, long-term changes in climate are having an impact as well. Temperatures across the maple syrup production areas of the US are warming, and climate change extends well beyond just temperature to include shifts in seasonal precipitation patterns and increasingly extreme events. Projections of future climate pose significant risks to the future of maple production across southern zones. Join the webinar (Register HERE) to explore the influence of weather and climate change on the maple industry and discuss the implications for the future.
Speaker: Aaron B. Wilson – Aaron is an Atmospheric Research Scientist at The Ohio State University, holding a joint appointment with the Byrd Polar & Climate Research Center and OSU Extension. He is also with the State Climate Office of Ohio.
The webinar is part of the Out of the Woods series hosted by Ohio State University, Future Generations University, and Penn State University.