Maple as STEM – PAST Party

We had an opportunity to table as an Experience Partner at the PAST Foundation‘s STEM of Spirits event this past Friday evening.  What a wonderful event and chance to showcase maple as a local food that supports local communities and is full of elegant and interesting science!

We chose a couple engaging angles to highlight the STEM of maple syrup to our guests.  Attendees learned about the differences in cancer fighting properties between early season Golden Delicate syrup as compared to later season Dark Robust profiles.  An informal poll of taste preference ended in a dead heat with the exact same number of people preferring Golden Delicate as Dark Robust.  Each syrup has its own medical benefits (Read more in our September ’23 Maple REVIEW article), and participants decided the only rationale response was to consume copious amounts of both!  Smart folks.

Another activity invited guests to use a sap hydrometer, digital refractometer, and traditional refractometer to calculate Brix of “sap” from 3 different maple trees.  One tree was a healthy full-crowned sugar maple.  The second was a stressed sugar maple.  A healthy “rilver” represented tree number 3.  A graduated cylinder varied sap output volume, and sap Brix varied by tree species and tree health.  A dry erase marker to record data on the tree canopies and some quick calculations to estimate final syrup output, and we transformed the evening’s guests into researchers.  The quick study’s results suggested that while maple species does matter, managing for healthy trees and forests is the highest priority for maple producers – regardless of maple species composition.

A bit of information about spotted lanternfly and some visuals to help showcase Jones Rule and the boiling process rounded out the display.  We’re excited to see Ohio State Maple continue to build momentum as we continue to expand our maple education and outreach footprint.

Upcoming Maple Events

Working from long-range calendar planning to close-range events, we are excited about the upcoming slew of maple events.  There is literally something for everybody!

Join us for the 2023 Ohio Maple Days in Ashland, Ohio, December 8th and 9th for 2 days of instructional workshops, food and fellowship, and a Saturday full of technical talks for both advanced sugarmakers and beginners.  We kick things off at 1 PM on Friday with a value-added workshop that will teach participants how to make maple sugar, maple cream, maple candy, maple cotton candy, and even some maple-infused breakfast sausage links.  The Ohio Maple Producers Association is hosting a maple contest with banquet blowout Friday night with the full conference agenda on Saturday.  During Saturday afternoon, we are excited to offer a beginner’s track to explore the basics of maple and an advanced track that will focus on sugarhouse design, marking your woods for a crop tree release timber harvest, and more.  And by popular demand, we are bringing back hydrometer testing – so please mark your calendars for December 8th and 9th.  We will post the registration details as soon as they go live.

Lake Erie Maple Expo is slated for November 10-11 in Albion, PA.  This popular event has an excellent list of sessions and speakers on tap for participants.  I for one have never been in attendance but will be changing that this year.  I hope to see a few familiar faces there!

The week prior to LEME on November 3rd and 4th, the Ohio Maple Producers will be hosting their annual meeting – stay tuned or check their website for details!

Sturbridge, Massachusetts, will be the hosting location for this year’s North American Maple Conference from October 25-28.  This is the BIG show with an absolutely packed slate of tours, meetings, technical workshops, and great meals.  You can find registration details here.  If that’s not enough for you, the International Maple Grading School will be offered October 29th and 30th just down the road in Grafton, MA.

A bit more local, we are excited to be offering a tandem webinar/workshop in collaboration with the University of Kentucky.  The webinar – evening of September 11th –  will be a basic introduction to all things maple in order to whet new producers’ appetites and lure them out to the in-person event in Boone County, KY, on Monday, October 16th.

Sandwiched in between those 2 events, please consider joining us down in southwestern Ohio Saturday, September 16th for a workshop in partnership with the Cincinnati Zoo.  Registration details are live on the Ohio Woodland Stewards Program website.  In conjunction with the workshop, participants will have a chance to shop and browse at the Zoo’s Native Plant Nursery there on site at Bowyer Farm.

And last but not least, Pennsylvania is hosting Maple Boot Camp on September 6th-8 prefaced by a Maple Grading Workshop the morning of that Wednesday.  Boot Camp is the brain child of the 3-state OH/PA/WV, and it is the Keystone State’s turn to host.  We are excited about this in-depth, deep dive into maple sugaring and hope to repeat the success of last year’s Boot Camp in Ohio.

I’ll be sprinkling reminders here and there as different registration deadlines loom, but I hope to cross paths with you at least once, if not multiple times, throughout the fall maple programming season.  Lots of options to choose from!!

Maple Certification Course Available

Registration is open for a Maple Certification course offered by Future Generations University, one of our principal collaborating institutions.  Designed for central Appalachian sugarmakers, the course is a combination of online trainings followed by mentored in-field experiences throughout the sugaring season.  Visit the link for more information and sign-up!  The first online class begins Monday, November 8th.

July-October Webinar Series through UVM

Beginning Wednesday, July 21st, the University of Vermont is offering an excellent line-up of 8 webinars spanning into October.

The full topic line-up includes Total Yields from Red Maple (7/21), Maple Start-up Profiles and Financial Benchmarks (7/28), Best Practices for Birch Syrup Flavor (8/11), Sugarbush Inventory Methods (8/25), Sap-only Enterprises (9/15), Binding Contracts and Legal Agreements (9/29), Maple Forests and Carbon (10/13), and Northeast Forest Land Taxes and Programs (10/27).  While not all topics will apply directly to Buckeye State maple producers, many do and promise to be highly informative.

Full details with registration links are available here.

Getting Started in Maple – FREE webinars 1/18 & 1/25

Penn State Extension is offering free webinars to maple beginners on January 18th (noon) and January 25th (7 PM).

Topics covered will include identifying different maple tree species, proper tapping procedures, boiling the sap, and filtering the final syrup product.  Registration is FREE, click here for more information.

2021 Ohio Maple Days – Virtual Event Announcement

Join us for the virtual version of Ohio Maple Days on Friday, January 15th!  Due to COVID-19 restrictions Ohio Maple Days will take place all on one day and be offered virtually.  The event will be recorded and available afterwards for viewing.  For questions contact Dr. Gary Graham (email: graham.124@osu.edu).

The registration link and more details about the agenda can be found here.  We hope to see you there!

For Maple Producers (and everyone else for that matter), 2020 Has Been Different!

I thought everyone would appreciate an article that provides an update on how the world of maple education is adapting to the pandemic. First, I suppose everyone realizes that normal is still a way off in the future, but that has not stopped us from delivering maple education. All the normal events, the Lake Erie Maple Expo, the Southern Syrup Research Symposium and the New York Mid-Winter Conference among others, have been cancelled. But in their place, a series of virtual maple programs have been delivered by specialists from across the maple producing regions. Let us step back to April and see where we have been and where we are going

In April 2020, everything came to a standstill as COVID-19 numbers increased in the United States. The pandemic had major impacts on the food production chain and food processing/distribution system. It was also a difficult time for Extension educators. Most of April and May were spent adjusting our work schedules to abide by rapidly changing health regulations. We were and are still working mostly from home.  In-person meetings were all but cancelled, and teams of educators started brainstorming new ways to communicate with producers. It is very fortunate that we have access to virtual technologies in 2020 that were not available as little as just 5 years ago.

By June, plans were being formulated to find creative ways of delivering important information to our producers. As luck would have it, three universities from Ohio, West Virginia, and Pennsylvania (Ohio State, Penn State, and West Virginia’s Future Generations University) were awarded an ACER Access Grant in autumn 2019. The grant’s primary purpose was to conduct two surveys and collect information to help develop marketing opportunities across the region. Along with the surveys going out across the 3 states, outreach programs have been presented virtually with the next webinar launching at 7 PM on December 17th. COVID-19 slowed the survey timeline, but the first program series came out in June helping producers struggling to sell maple product during the pandemic. This was the first of what would become a series of monthly programs. In the months to follow, UVM Proctor Research Center and The Cornell Maple Program started producing virtual programs as well. In addition, we here at Ohio State University launched this new Ohio State Maple website that took much of my previous posts and expanded it to include contributions from additional authors as well as a host of education, extension, research, and other maple-related content.

For Ohio State University, decisions to drastically alter the long-established Extension model of outreach and education have not been easy decisions to make nor been made lightly.  We hope our audiences understand and appreciate our commitment to new and virtual programming, but we also understand that virtual remote programming is far from perfect. We also understand that in the rural portions of our state internet connections are less than optimal providing barriers to accessibility.  Many have found ways to adapt, and we are also recording and archiving programs so you can view them later at your convenience.  We are also looking into ways we can deliver this current and relevant outreach to our Amish maple producers community

Where does this leave us going into the winter months, and when will in-person programming return? I cannot speak for other institutions because health rules vary from state-to-state, but this is what I see happening at OSU. Right now, we are operating under Ohio’s health mandate. Group size maximums are still set at 10 people (including instructors), though with increasing case levels, all in-person meetings are now on hold except for critical circumstances. Everyone including the instructor must wear a mask, and it is preferred that meetings be held outside. All meetings must strictly follow CDC guidelines. Because of the current and strict regulations at the state and university level, we have decided to continue with the path of virtual leaning. It is not unforeseeable to see the trend continuing far into 2021. A committee is currently planning the 2021 Ohio Maple Days, and it will be presented in a virtual format. Plans are to present the program virtually so that everyone can stay safe at home and view the program. The Ohio Maple Producers Association is making provisions to make the program available to those who do not have internet, details forthcoming. Pre-registration for the 2021 Ohio Maple Days will be required.

As we approach winter, uncertainty still looms on the horizon. I encourage you all to be patient, and if and as often as you can, to take advantage of the virtual programs being offered. We will continue to keep you posted on upcoming programs and events on the Ohio State Maple site. Just like you, I deeply miss the opportunity to attend events like the Lake Erie Maple Expo and fellowship in-person with everyone at the Ohio Maple Days event. Not being able to walk into a room filled with polished stainless and not being able to visit with my fellow producers is more than disappointing. Eventually, we will move beyond COVID-19, and the events we look forward too will return. And when they do, they will be bigger and better than ever. For now, be safe and stay healthy!

Author: Les Ober, Geauga County OSU Extension