Join OSU’s Les Ober, Geauga Co. Extension, and SENR’s Gabe Karns and Kathy Smith, for this session on how to make your own syrup or explore turning your woods into a sugarbush as an income opportunity. We will talk some history, tree species to tap, how to tap and how to boil and bottle maple sap. Have a few trees in the yard or a woods that has potential? We will try to answer all your questions.
Penn State Extension is offering free webinars to maple beginners on January 18th (noon) and January 25th (7 PM).
Topics covered will include identifying different maple tree species, proper tapping procedures, boiling the sap, and filtering the final syrup product. Registration is FREE, click here for more information.
One of the most popular fact sheets on the Ohio State University Extension’s Ohioline has always been the Hobby Maple Syrup Production fact sheet. Ohioline is the source for all of the fact sheets published by OSU Extension and the College of Food Agricultural and Environmental Sciences. The original fact sheet was written by OSU State Forestry and Maple Specialist Dr. Randall Hiligmann emeritus. That fact sheet has served as a guide for literally thousands of new aspiring maple producers. Anyone who has made maple syrup in their backyard knows that it is something that the whole family can enjoy. At the end of the season, you are left with some fond memories and a container of maple syrup that the entire family can enjoy. It may not be the best maple syrup you have ever tasted, but it is your maple syrup. That is what makes this hobby and the publication popular.
It has been an honor to work with co-author OSU Forestry Extension Specialist Kathy Smith to bring you an updated version of the Hobby Maple Syrup Production fact sheet. You can download a copy of the new fact sheet here.
May your upcoming maple season be long and sweet!