The Longshoreman Strike:  How Might It Affect Agriculture?  

By: Ian Sheldon, Professor and Andersons Chair of Agricultural Marketing, Trade, and Policy, Agricultural, Environmental, and Development Economics, Ohio State University and

Chris Zoller, Interim Assistant Director Agriculture & Natural Resources (ANR), Professor and Extension Educator, ANR, Ohio State University Extension – Tuscarawas County

Click here for PDF version of this article

Background to the Strike

With growing pressure on farm margins (Jonathan Coppess, Squeezing the Farmer Part 1: Initiating Examination of a Persistent Challenge, Gardner Policy Series, September 26, 2024), and no relief currently in sight from a new Farm Bill being negotiated and signed by Congress (Farm Policy News, 2018 Farm Bill Extension Expires – What Does That Mean?, October 3, 2024), the first major dock strike since 1977 has some potential to exacerbate the current rather negative market outlook for US agriculture.  The strike also comes at a time when agricultural trade forecasts by USDA’s Economic Research Service (ERS) indicate the sector will continue to run a deficit for 2024 (USDA/ERS, Outlook for U.S. Agricultural Trade, August 2024).

At midnight September 30, the contract between the International Longshoremen’s Association (ILA) and the United States Marine Alliance (USMX) expired, negotiations between the parties having been stalled since June of this year, dockworkers going on strike on October 1 (Farm Policy News, Dockworkers Begin Strike at East and Gulf Coast Ports, October 1, 2024).  The ILA represents an estimated 25,000 affected port workers, while the USMX represents ports on the East and Gulf Coasts and container carriers operating out of those ports.  The ILA has been seeking wage increases exceeding the 32 percent won last year by the International Longshore and Warehouse Union which represents West Coast dockworkers.  In terms of U.S. agricultural trade, of the $174 and $196 billion exported and imported in 2023, 38 and 43 percent respectively went through the affected ports (USDA, Global Agricultural Trade System, 2024).

Impact on Grain and Oilseeds Exports

Key to understanding the potential impact of the strike is the distinction between containerized trade and bulk shipping.  Agricultural exports via East Coast ports such as Philadelphia and Savannah are by container, while bulk commodities such as soybeans, corn and feed grains, Ohio’s top-3 exports (USDA/ERS, Annual State Agricultural Exports, 2024), are handled by ports on the Gulf Coast.  For example, in 2023, of the $16.8 billion worth of agricultural exports, only $700 million was by containers (see figure) (Joe Glauber, The Likely U.S. Longshoreman Strike and Its Implications for Agricultural Trade, IFPRI, September 30, 2024).

Importantly, bulk grain facilities operate with different labor arrangements, either non-union or different labor unions that are not on strike, which means that bulk commodity exports will not be affected by the strike.  For example, in 2023, 1 billion bushels of soybeans went through the Gulf Coast, compared to 100 million bushels exported by container via ports such as Baltimore and Charleston (Jim Wiesmeyer, Chances of a Strike at East Coast and West Coast Ports are Growing: Here’s How it Could Impact Farmers, AGWEB, September 20, 2024).  The bottom line is that the strike is expected to have only a modest direct impact on bulk commodity exports.  However, there could be specific geographic effects for those producers operating near to ports such as Norfolk, Virginia which handles 60 percent of containerized soybean exports. Specifically, it could result in a sharp decline in basis, as local supply builds up, combined with limited demand due to disruptions at the port (American Farm Bureau, $1.4 billion in Weekly Ag Trade at Risk, September 25, 2024).

Impact on Other Agricultural Exports

In terms of other agricultural exports, the impact of the strike on grain and oilseed producers is largely tied up with what will happen to US animal product exports.  Products such as chilled or frozen meat, eggs, and other livestock products are mostly shipped in containers out of ports such New York/New Jersey, Wilmington, and Houston. For example, 78 and 36 percent of waterborne exports of poultry and meat respectively are delivered via the affected East Coast ports (American Farm Bureau, $1.4 billion in Weekly Ag Trade at Risk, September 25, 2024).  Essentially, if containerized exports of animal products are slowed down or stopped by the strike, not only will it depress animal product prices, but it will also have negative feedback effects on soybean and feed grain producers, and would very likely put further downward pressure on farmgate prices. (Jim Wiesmeyer, Chances of a Strike at East Coast and West Coast Ports are Growing: Here’s How it Could Impact Farmers, AGWEB, September 20, 2024).

Impact on Consumers

At a time when the rate of food price increases has started to slow down, the strike may have some quite specific effects in the grocery store, although it should be pointed out that the two largest suppliers to the United States, Canada and Mexico, ship over 94-97 percent of their agricultural and food products overland by truck and train (Joe Glauber, The Likely U.S. Longshoreman Strike and Its Implications for Agricultural Trade, IFPRI, September 30, 2024).  Outside of North America, 70-80 percent of European Union (EU) exports transit through the East and Gulf Coast ports, with other countries in South America, Africa and Asia also depending on these ports to access the United States (USDA, Global Agricultural Trade System, 2024).  In 2023, the top-15 imports accounted for $120 billion in value, with over 41 percent coming through ports affected by the strike.

Although processed fruits and vegetables are the leading U.S. agricultural import, most products enter via either West Coast ports, or from Mexico and Canada.  However, commentators have pointed out that imports and prices of perishable products such as bananas could be significantly affected, 75 percent of banana imports coming through ILA-handled ports from Guatemala, Ecuador, Costa Rica, Colombia, and Honduras (Joe Glauber, The Likely U.S. Longshoreman Strike and Its Implications for Agricultural Trade, IFPRI, September 30, 2024).  Other products that are likely to see higher store prices include imported cherries, canned foodstuffs, and chocolate, as well as imported beer, wine, whiskey, and rum (American Farm Bureau, $1.4 billion in Weekly Ag Trade at Risk, September 25, 2024).

Planning for 2025

While the impact of this strike on Ohio agriculture is uncertain, it does reiterate the importance of farm management, records analysis, and financial budgeting and planning.  Ohio State University Extension has recently released commodity budgets for 2025 available here: https://farmoffice.osu.edu/farm-management/enterprise-budgets.  These budgets provide an ability to use your own farm numbers to evaluate profitability based on expected returns and input costs.  Additional farm management information is available here: https://farmoffice.osu.edu/ and by contacting your local Extension Educator.

 

USDA Launches Online Debt Consolidation Tool to Increase Farmer Financial Viability

Ohio FSA State News Bulletin  –  August 30, 2024

The U.S. Department of Agriculture (USDA) is announcing the launch of the Debt Consolidation Tool, an innovative online tool available through farmers.gov that allows agricultural producers to enter their farm operating debt and evaluate the potential savings that might be provided by obtaining a debt consolidation loan with USDA’s Farm Service Agency (FSA) or a local lender.

A debt consolidation loan is a new loan used to pay off other existing operating loans or lines of credit that might have unreasonable rates and terms. By combining multiple eligible debts into a single, larger loan, borrowers may obtain more favorable payment terms such as a lower interest rate or lower payments. Consolidating debt may also provide farmers and ranchers additional cash flow flexibilities.

The Debt Consolidation Tool is a significant addition to FSA’s suite of improvements designed to modernize its Farm Loan Programs. The tool enhances customer service and increases opportunities for farmers and ranchers to achieve financial viability by helping them identify potential savings that could be reinvested in their farming and ranching operation, retirement accounts, or college savings accounts.

Producers can access the Debt Consolidation Tool by visiting farmers.gov/debt-consolidation-tool. The tool is built to run on modern browsers including Chrome, Edge, Firefox, or the Safari browser. Producers do not need to create a farmers.gov account or access the authenticated customer portal to use the tool.

Additional Farm Loan Programs Improvements

FSA recently announced significant changes to Farm Loan Programs through the Enhancing Program Access and Delivery for Farm Loans rule. These policy changes, to take effect September 25, 2024, are designed to better assist borrowers to make strategic investments in the enhancement or expansion of their agricultural operations.

FSA also has a significant initiative underway to streamline and automate the Farm Loan Program customer-facing business process. For the over 26,000 producers who submit a direct loan application annually, FSA has made several impactful improvements including:

  • The Loan Assistance Tool that provides customers with an interactive online, step-by-step guide to identifying the direct loan products that may be a fit for their business needs and to understanding the application process.
  • The Online Loan Application, an interactive, guided application that is paperless and provides helpful features including an electronic signature option, the ability to attach supporting documents such as tax returns, complete a balance sheet, and build a farm operating plan.
  • An online direct loan repayment feature that relieves borrowers from the necessity of calling, mailing, or visiting a local USDA Service Center to pay a loan installment.
  • A simplified direct loan paper application, reduced from 29 pages to 13 pages.
  • A new educational hub with farm loan resources and videos.

USDA encourages producers to reach out to their local FSA farm loan staff to ensure they fully understand the wide range of loan and servicing options available to assist with starting, expanding, or maintaining their agricultural operation. To conduct business with FSA, please contact your local USDA Service Center.

Ohio FSA State Office

200 North High Street
Room 540
Columbus, Ohio 43215
Phone: 614-255-2441

Visit the Ohio FSA website at: www.fsa.usda.gov/oh
State Executive Director:
Dr. John Patterson

Conservation Chief:
Brandi Koehler

Administrative Officer:
Traci Garza

Farm Loan Chief:
Darren Metzger

Price Support Chief:
Trevor Kerr
Production Adjustment / Compliance and Risk Management Chief:
Matt Kleski

Farm Office Live to be held on April 19 from 10:00 a.m. to 12:00 noon

This month’s webinar will feature the following topics:

  • CAT Tax – Closing Accounts
  • Taxation of Equipment Trade-ins
  • 2024 Crop Input Outlook
  • OSU Fertilizer Survey Q2 Release
  • Dairy Margin Coverage Program
  • Beginning Farmer Tax Credit Update
  • Transferring Operating Assets
  • Beneficial Ownership Reporting Update
  • Trends in Farm Appraisals

Featured presenters will include: Jason Hartschuh (OSU Field Specialist- Dairy Management and Precision Livestock), Clint Schroeder (Program Manager – Farm Business Analysis), Robert Moore (OSU Ag and Resource Law Program), Amanda Bennett (OSU Extension Educator), Barry Ward and Jeff Lewis (OSU Income Tax School Program), and David Marrison and Eric Richer  (OSU Field Specialists -Farm Management) and special guest Tim Harpster.

To register for this program (or to access replays of previous programs):

go.osu.edu/farmofficelive

Characteristics of Ohio Women in Agriculture

By: PhD student Rae Ju and Professor Ani Katchova, Farm Income Enhancement Chair, in the Department of Agricultural, Environmental, and Development Economics (AEDE), and Nanette L. Neal and Sarah Noggle, Extension Educators in Agriculture and Natural Resources in the College of Food, Agricultural, and Environmental Sciences Department of Extension at the Ohio State University.

Click here to access the pdf version of the report.

Using data from the 2022 Census of Agriculture, the characteristics of female farmers in Ohio are examined and compared to the overall farming population. Continue reading Characteristics of Ohio Women in Agriculture

Reflecting on One Year of 988

by: Bridget Britton Behavioral Health Program Coordinator

As we transition into National Suicide Prevention Month, there was a milestone marking one of the launch of 988 Suicide and Crisis Lifeline Nationwide. This switch allowed for youth and adults to go from memorizing a 1-800 number to the easy-to-remember 988.

What is 988?
• Think the equivalent of 911 only 988.
• Simply call, text, or chat 988 when you or someone you know is experiencing a mental health challenge or thoughts of suicide.
• A mental health professional will answer the call and it is completely anonymous, available 24/7.
What have the benefits been?
• Almost 5 million people have contacted the line in the last year, 2 million more than the previous one.
• The average answer time went from 2 minutes and 39 seconds to 41 seconds.
• There are specialized options for Veterans, Spanish subnetwork, and LGBTQI youth.
• It is available in all 50 states.

Where can the work continue to improve when it comes to 988?
• The message change is still not widely known. 988 is still new, and advocacy for the change is still crucial. There is an amazing toolkit available with free resources for people to use.
• Breaking down the stigma that it is “okay to not be okay”, and talking to someone about mental health in the moment reduces the need for future services.
• Ongoing improvements to the infrastructure of 988 calling centers. Currently, the call centers are statewide and cover regional areas, but the goal is to make them more localized in each county to mimic 911 services.

Remember, you or anyone you know can call 988! Help spread that word to reach out for support anytime anywhere.

More information can be obtained at the Rural and Farm Stress Blog at: https://u.osu.edu/farmstress/get-help-now/

 

OSU Extension Podcast bolsters Farm Management with new Co-Hosts

By Wm. Bruce Clevenger, OSU Ext Field Specialist, Farm Management

OSU Extension has surpassed 100 Episodes on the Agronomy and Farm Management Podcast with the leadership of Amanda Douridas and Elizabeth Hawkins.  Amanda Douridas is the OSU Extension Agriculture and Natural Resources Extension Educator in Madison County and Elizabeth Hawkins is an OSU Extension Field Specialist, Agronomic Systems.

On Episode 118, two new co-hosts began to alternate episodes between Agronomy and Farm Management.  Your new farm management co-hosts are Bruce Clevenger, OSU Extension Field Specialist, Farm Management and Josh Winters, OSU Extension Agriculture and Natural Resources Extension Educator, Jackson County.

Bruce Clevenger and Josh Winters will host Farm Management and Amanda and Elizabeth will continue with Agronomy.  “Farm management is important to your farming operations and Elizabeth and I are excited to partner with Bruce and Josh to enhance the farm management piece of the podcast,” says Amanda.

Episode 118 investigates Farm Insurance Policies with guest Robert Moore, J.D., Attorney, OSU Extension Agricultural and Resource Law Program.  “I would challenge you to find a more important component of farm management, that receives less attention than the farm insurance policy,” Robert Moore.

OSU Extension has many ag law resources available at https://farmoffice.osu.edu click on Law Library and Farm Office Blog.  Robert and Peggy Hall author weekly posts and write law bulletins are a wide range of topics from Agritourism to Zoning.

Visit https://go.osu.edu/afm to listen, subscribe, and suggest a topic for future episodes.  Listeners can also search their smart device app for Agronomy and Farm Management to listen and subscribe.

Summary of Coffee & Grain Markets Webinar Available

A summary of the Coffee & Grain Markets webinar held on April 14, 2023 featuring Dr. Seungki Lee is now available at:

Apr 2023_Coffee_and_Grain_Talk_Summary_v2

Summary of Report

The USDA’s World Agricultural Supply and Demand Estimates (WASDE) report for April reveals a consistent picture of the old crop. Southern Latin American countries, such as Argentina and Uruguay, continue to suffer from drought damage, whilst other South American countries, such as Brazil and Paraguay, have a strong harvest outlook, which will likely lead to an increase in overall crop supply from South America compared to last year.

OSU Extension Seeks Next Assistant Director for Agriculture and Natural Resources

Ohio State University Extension is seeking applicants for our next Assistant Director, Agriculture and Natural Resources. The Assistant Director is responsible for the leadership of Ohio State University Extension’s Agriculture and Natural Resources program area. This includes overall direction of educational programming within and across Ohio’s 88 counties. The summary of duties is listed below and a complete listing of the position description can be found at https://osu.wd1.myworkdayjobs.com/OSUCareers/job/Columbus-Campus/Assistant-Director–Extension-Agriculture-and-Natural-Resources–Associate-or-Full-Professor_R74003.

The Assistant Director reports to the Director of OSU Extension and serves as a member of OSU Extension’s Administrative Cabinet. Specifically, the Assistant Director provides leadership and direction for Agriculture and Natural Resources programming with emphasis on program and curriculum development; applied research; identifying potential collaboration and partnerships with universities, colleges, departments, peer agencies and industry partners; securing funding to support related activities; administrative leadership for the state Extension Agriculture and Natural Resources  office; and professional development of faculty and staff.

Education Required:  an earned Master’s Degree required, Ph.D. preferred, in an agriculture or natural resources related field.

Faculty Position (1.0 FTE)

Posting number: R74003

Location:  Statewide and Columbus based

Deadline Date:  April 30, 2023

 

Questions about the position can be directed to:

Elizabeth Hawkins, Field Specialist, Agronomic Systems

(937) 286-4849, Hawkins.301@osu.edu

 

 

USDA Releases Nationwide Farmer, Rancher and Forest Manager Prospective Customer Survey

As a farmer, rancher or forest manager, your on-the-ground contribution to American agriculture is vitally important. Your efforts are key to the Nation’s production of food, fuel and fiber, and your feedback is essential in helping the U.S. Department of Agriculture (USDA) improve government programs and services to support you. Please consider taking this very important nationwide farmer, rancher and forest manager survey by March 31, 2023.

USDA has released a nationwide survey asking for feedback from all farmers, ranchers, and forest managers.  USDA would like to hear from existing customers, and they hope to also reach a new audience of prospective customers, specifically those that don’t know about USDA, have yet to work with USDA, and those who were unable to participate in the past.

Please visit www.farmers.gov/survey by March 31, 2023, to access the survey online in multiple languages! The survey will take approximately 10 minutes to complete, and responses are anonymous.

Background

USDA works hand in hand with farmers, ranchers, forest managers, and agricultural partners to help mitigate the risks of farming through crop insurance, conservation programs, farm safety net programs, lending, and disaster programs. From helping farmers recover after natural disasters and market fluctuations, to providing financial and technical assistance to improve operations through voluntary conservation, USDA’s Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), and Risk Management Agency (RMA), work together to protect and enhance the natural resources vital to our Nation.

Feedback Benefits

USDA works to improve services, making government agricultural programs more accessible, equitable and easier to use. Survey feedback will assist these agencies, specifically the FSA, NRCS and RMA, in learning about ways to enhance support and improve programs and services, increase access and advance equity for new and existing customers. One of the ways the USDA works to engage landowners to improve services is by regularly asking for their valuable input. USDA takes that feedback and
works directly with agencies to streamline processes, programs, paperwork and much more, making it easier for customers to access programs and services. Your input will help shape FSA, NRCS and RMA policies and programs going forward. The more participation, the better data USDA will have to inform future agency and program decisions to benefit the nations producers and landowners.

Act Now

USDA really needs your help! If you are a farmer, rancher or forest manager, don’t delay! Please take the survey now, and share the link or QR code with farmers, ranchers and forest managers you may know, and in farmer networks you have access to.  USDA looks forward to hearing your feedback!

Hartschuh named as field specialist, Dairy Management and Precision Livestock at Ohio State

By: Cheryl Buck

COLUMBUS, Ohio–Jason Hartschuh has been hired as field specialist, dairy management and precision livestock for Ohio State University Extension in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

Hartschuh, who previously served as an OSU Extension educator for agriculture and natural resources, will begin his new position Nov. 1, said Jacqueline Kirby Wilkins, associate dean and director, OSU Extension.

“In this important position, Jason will provide leadership for developing and implementing a comprehensive Extension and applied research agenda in dairy management and precision livestock farming,” Wilkins said.

Hartschuh will focus on providing unbiased research and education in precision livestock farming, dairy market conditions and policy, dairy facility design for animal welfare, livestock facility ventilation, and dairy calf and heifer care. He will also work to bridge connections between livestock nutritionists and agronomists to help produce high-quality, low-cost feeds.

“We are very pleased to have Jason on board as a field specialist to work collaboratively within Extension and in cross-disciplinary efforts with CFAES and other college professionals,” said Sam Custer, interim assistant director, Agriculture and Natural Resources, OSU Extension. “He will function as a consultant with clientele to address statewide issues as his expertise is needed,” Custer said.

Hartschuh said he looks forward to continuing to build relationships with Ohio livestock farmers and working with them to solve the challenges they are facing, which will ultimately also help to make their farms more sustainable for future generations.

“My primary focus will be on helping Ohio farmers to keep their operations successful by assisting dairy producers with risk management strategies, along with working to bring the latest precision livestock technologies to Ohio producers,” Hartschuh said. “I will also continue some of the work I am currently doing on corn vomitoxin risk management, as this is very important to Ohio dairy and livestock producers.”

Prior to accepting this role, Hartschuh served as an OSU Extension educator in Crawford County for 10 years, focusing on agriculture and natural resources. During this time, he conducted many on-farm research projects, with his latest focus on ways to improve forage production and decrease vomitoxin levels in corn. He also has been active in helping dairy producers understand USDA risk management programs.

Hartschuh joins other OSU Extension field specialists, who each have a particular subject matter focus and provide overall leadership for a comprehensive teaching and applied research program to address statewide issues. Field specialists work to expand existing partnerships, develop new relationships, and foster collaborations across the state, including with university researchers, to complement local Extension educators’ efforts.

Other topics addressed by Extension field specialists include beef cattle; community economics; agronomic systems; farm management; food, nutrition, and wellness; energy development; manure nutrient management systems; agricultural and resource law; food safety; youth nutrition and wellness; family wellness; and organizational and community leadership development.

“Please join OSU Extension in welcoming Jason Hartschuh to this new role, which is important to the continuing success of Ohio’s livestock industry and OSU Extension’s work to support agriculture and natural resources professionals throughout the state,” Wilkins said.