2026 Crop Insurance Decision – a cut and paste from last year or not?

By Clint Schroeder, Program Manager for Ohio Farm Business Analysis Program and Eric Richer, Field Specialist, Farm Management

Note: this article was originally published on the Farm Office Blog on September 16, 2025

With the projected price discovery period now closed for winter wheat Ohio farmers have until September 30, 2025, to select the crop insurance coverage that best suits their operation. However, the decision on policy type and coverage levels for 2026 crops could be impacted by the passage of the One Big Beautiful Bill Act (OBBBA). Signed into law on July 4, 2025, OBBBA offers higher area-based policy coverage levels, increases premium support, and expands support for beginning farmers and ranchers. This article will highlight these key changes so that producers can make more informed decisions for 2026 production on their farm.

Previously, producers that wanted to purchase Supplemental Coverage Option (SCO) as part of their policy were required to enroll those base acres in the Price Loss Coverage (PLC) program. The OBBBA has decoupled SCO from the traditional Farm Bill decision allowing farmers to enroll in either the Agriculture Risk Coverage (ARC) or PLC program. Additionally, premium support, the subsidy for SCO has increased from 65% to 80%. In 2027 SCO coverage will also increase to 90%, up from the current 86% revenue benchmark. This band of coverage is currently available in the form of the Enhanced Coverage Option (ECO). ECO is currently available at two coverage levels, 86% to 90% and 90% to 95%. The premium support for these policies also increased to 80%. It is important to note that SCO and ECO provide coverage above the individuals’ underlying Multi-Peril Crop Insurance (MPCI) policy but are based off of the county’s production for that year. That is to say, SCO and ECO do not provide additional protection at the unit level for each farm, field and crop.

Premium support across all Basic and Optional Units was also increased by 3 to 5 percentage points. While OBBBA did not specifically raise the premium support for Enterprise Units, the increased subsidy for Basic and Optional Units affects the calculation the Risk Management Agency (RMA) uses to set premium support levels for Enterprise Units. Table 1 outlines the premium support for each coverage level under prior legislation compared to current support under the OBBBA.

Table 1: Premium Subsidy Rates: Prior Legislation vs OBBBA
Prior Legislation OBBBA
Coverage Level Basic and Optional Units Enterprise Units Basic and Optional Units Enterprise Units
50% 67% 80% 67% 80%
55% 64% 80% 69% 80%
60% 64% 80% 69% 80%
65% 59% 80% 64% 80%
70% 59% 80% 64% 80%
75% 55% 77% 60% 80%
80% 48% 68% 51% 71%
85% 38% 53% 41% 56%

 

Beginning farmers will also receive an increased subsidy that is tiered based on their years of farming. A Beginning Farmer or Rancher (BFR) is now defined as an individual who has not actively operated and managed a farm or ranch in any state, with an insurable interest in a crop or livestock as an owner-operator, landlord, tenant, or sharecropper for more than 10 crop years. Under prior legislation BFRs received premium support of 10%. The OBBBA increases the subsidy amount to 15% for the first two years, 13% in year three, and 11% in year four. Years 5 through 10 will remain at the 10% additional premium support level.

Implications

The 2026 projected winter wheat price for Ohio is now set at $5.76 per bushel, down from $6.06 per bushel in 2025. The volatility factor for 2025 was .23 and decreased slightly to .20 in 2026. The 2026 MPCI wheat policies will use this price and volatility factor to determine producer premiums. SCO and/or ECO area-based policies can then be added as options, if desired. The corn and soybean projected prices will be determined from February 1-28, 2026 with an insurance signup deadline of March 15.  Farmers should consult with their crop insurance agent to receive a quote tailored to their crop, county, unit structure, and approved yield. In some instances, reducing individual coverage and purchasing SCO or ECO may provide additional risk protection at a lower cost.

References

https://www.rma.usda.gov/news-events/news/2025/washington-dc/usda-delivers-president-trumps-promise-put-american-farmers

https://www.rma.usda.gov/policy-procedure/bulletins-memos/managers-bulletin/mgr-25-006-one-big-beautiful-bill-act-amendment

 

 

 

Ask the Expert Sessions at the 2025 Farm Science Review

By: Josh Winters, OSU Extension Agriculture & Natural Resources Educator, Jackson County and Wm. Bruce Clevenger, OSU Extension Field Specialist, Farm Management

Reliable and trusted advisers.  Farm managers need to seek out the best people and gather tailored information for their own farm operation.  Seldom does one answer fit all.   Agriculture is impacted by local, regional, and global forces that are often unforeseen leaving the farm manager with mixed messages. Who should you ask for trusted answers?  Ask The Experts at Farm Science Review!

Three days of Experts have been scheduled to take center stage again this year at the 2025 Farm Science Review.  This conversational dive explores hot/current topics between the moderator, Experts, and the audience.  The 30-minute sessions give 15-20 minutes of information from the Experts and 5-10 minutes of Q&A with the audience.  It is the best place to stop and take a sit-down break at FSR.  Grab some food and enjoy.  Experts include ag economists, weather scientists, women in ag leaders, veterinarians, ag attorneys, forestry specialists, agronomists, animal scientists, and farm management specialists.

2025 Topics include:

Beginner and Small Farm Colleges, Cattle Markets, Global Trade, Ohio Farm Income, Weather Risk, Crop Inputs, Farmland Values/Rents, Tax Law, Farm Lease, Harvesting Timber, Solar Grazing research,  Labor Laws, Farm Legacy Planning, Ohio Quarterly Fertilizer Price Survey, Grain Markets, Farm Diversification with Specialty Crops, Network Building, Using Incentive Trusts in Farm Succession, and much more!

Returning for 2025!  Student spotlight hours on Tuesday and Wednesday from 10:00 am to 11:00 am.  Youth will learn about getting started in a farm business, beef economics, and career exploration in veterinary medicine.

Plan your day(s) at Farm Science Review at:

https://fsr.osu.edu/

2025 Ask the Expert Schedule
Time Speaker Topic
9/16/2025
10:00 Trevor Corboy Student Spotlight Hour: Getting Started in a Farm Business – Beginner and Small Farm College
10:30 Garth Ruff Student Spotlight Hour: Beef-o-nomics: Understanding Cattle Markets
11:00 Seungki Lee, Margaret Jodlowski, Ian Sheldon; mod Amy Ando Economic Crosswinds: What’s Driving Your Bottom Line?
12:00 Dr. Ani Katchova Ohio Farm Income & Financial Conditions
12:30 Dr. Aaron Wilson Weather Risk & Resilience in 2025
1:00 Barry Ward Crop Inputs, Farmland Values/Rents, Tax Law – 2025 & Looking Ahead
1:30 Peggy Hall Farm Smarter: Farm Lease Lessons That Pay Off
2:00 Jim Downs Harvesting Timber – What You Need to Consider
2:30 Dr. Brady Campbell Harvesting Sun and Grass: New Insights into Solar Grazing
9/17/2025
10:00 Dr. Luciana Da Costa Student Spotlight Hour: Education Requirements for Veterinary Medicine
10:30 Dr. Luciana Da Costa Student Spotlight Hour: Careers in Veterinary Medicine
11:00 Jeff Lewis Know the Farm Labor Laws: Stay Legal, Safe, and Productive
11:30 David Marrison Beyond the Land: Preparing Leaders for the Next Generation of Farming
12:00 Amanda Bennett Ohio Quarterly Fertilizer Price Survey
12:30 Dr. Aaron Wilson Weather Risk & Resilience in 2025
1:00 Barry Ward Crop Inputs, Farmland Values/Rents, Tax Law – 2025 & Looking Ahead
1:30 Clint Schroeder Profit-Driven Farming: Navigating Financial Health in Ohio Agriculture
2:00 Dr. Seungki Lee Grain Market Crossroads: What’s Now, What’s Next
2:30 Dr. Logan Minter Farm Diversification: Specialty Crops to Strengthen your Bottom Line
9/18/2025
10:00 David Marrison Stepping Up or Stepping Aside: Readiness for Farm Succession
10:30 Marlene Eick How to Network Like a Pro
11:00 Robert Moore Using Incentive Trusts in Farm Succession: Cultivating Good Decisions
11:30 Christopher Dean LIVE! Field Data/Monitoring: Real-time from FSR Demo Plots to Ask The Expert Tent
12:00 Barry Ward Crop Inputs, Farmland Values/Rents, Tax Law – 2025 & Looking Ahead
12:30 Dr. Aaron Wilson Weather Risk & Resilience in 2025
1:00 Gigi Neal & Heather Neikirk A Decade of Outreach and Impact: Ohio Women in Agriculture Network
1:30 Dr. Laura Lindsey, Taylor Dill, Barry Ward Agronomy + Economics = Agronomics. What Should Come First?

 

Ask The Experts is located at the corner of Kottman and Friday Avenues, Exhibit Area 425, across from the Firebaugh building.  Seating is available under the tent.

In addition to the Ask The Expert sessions, Review goers can explore OSU Extension Farm Management Resources in the Firebaugh building across from Ask The Expert area all-day, each day of the Review.  OSU Extension Farm Management resources can also be found online at: https://farmoffice.osu.edu/

 

 

Watch Farm Office Live Webinar – Live from the 2025 Farm Science Review on September 18

The sixth season of our Farm Office Live webinar will kick off at the Farm Science Review next Thursday, September 18, 2025.  Join us from 10:00 a.m. to 12:00 noon for updates from the legal, tax, and farm management experts on OSU’s Farm Office team.

The topics which we will address live from the Farm Science Review will include:

  • Using Incentive Trusts in Farm Succession
  • Corn and Soybean Budget Outlook  – Including Input and Cash Rents  
  • Profit-Driven Farming: Navigating Financial Health in Ohio Agriculture 
  • Planning for the Future of Your Farm – New online course available 
  • Farm Smarter: Farm Leases that Pay Off
  • Highlights of the One Big Beautiful Bill Act
  • Financial Recording Highlights – Quicken Workshops and Ag Lender Seminars, Importance of Financial Record Keeping going into 2026
  • Know the Farm Labor Laws: Stay Legal, Safe, and Productive

Featured speakers include  Farm Office Team members Bruce Clevenger, Peggy Hall, Jeff Lewis, David Marrison, Robert Moore, Clint Schroeder and Barry Ward.

Register for our Farm Office Live webinars, which will continue through next April, through this link on farmoffice.osu.edu.

All About Goats! Fall 2025 Webinar Series

by: Pressley Buurma, Ohio State University Extension in Seneca County, Agriculture and Natural Resources Educator

Are you interested in learning more about goat production? Join Ohio State University Extension Small Ruminant Team for the 2025 All About Goats! Webinar. This webinar series is going to answer producers burning questions concerning their own herd and help new producers become knowledgeable herdsman. Whether you raise goats for dairy, fiber or meat production or as pets- this webinar is for you! All youth livestock exhibitors are encouraged to attend.

The topics and dates for this series are as follows:

  • September 22- Goat Health and Care
  • October 6- Farm Business and Management
  • October 20- Goat Processing
  • November 3- Livestock Marketing
  • November 17- Hay and Grain Production
  • December 1- Coyote Management
  • December 15- Open Forum: Ask Me Anything

Click here for the “All About Goats! Fall 2025” Flyer

The webinar is hosted via Zoom from 7-8 p.m. EST. Registration is required and can be completed by visiting go.osu.edu/allaboutgoats25

If you have any questions, please contact Pressley at 419-447-9722 or buurma.20@osu.edu

The Value of Peer Groups: The Power of People Helping Other People Succeed

MANAGER’S LIBRARY SERIES

John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, and Professor Emeritus, Agricultural Economics, University of Idaho

Tracy Schohr, Livestock and Natural Resources Advisor, University of California Cooperative Extension

Lance Woodbury, Principal, Pinion (formerly KCoe Isom, LLP)

Originally published at: https://ohioline.osu.edu/factsheet/aede-0030

Peer groups have come into their own in the agricultural industry. They have been somewhat commonplace in business generally, yet less so in agriculture until recently. Peer groups are typically made up of like-minded farm or agribusiness owners who gather two to three times per year to discuss business challenges they face, and also to share solutions to these problems. They tend to work best when a facilitator assists in organizing the meeting, manages the agenda, and aids the flow of conversation in order to ensure that the time spent is efficient and impactful.

Why Should My Farm or Agribusiness Consider a Peer Group?

Davon Cook of Pinion, LLC states that peer group participants benefit in five basic ways:

  • Executive education and training.
  • Information sharing.
  • Resource sharing.
  • New idea sharing and “tough love” input regarding business challenges
  • Personal support.

These benefits become increasingly important as a family-owned business becomes more complex (Figure 1). This fact sheet reviews a number of the reasons why it may make farm-business sense to consider participating in a peer group, and some of the strategies to consider.

Information Sharing

Farmers or agribusiness owner/managers in peer groups exchange information about farming or business practices in their industry; crop management (in the case of farmers) or issues such as running a big floater sprayer (fertilizer business) or grain dryer (grain elevator); human resource management (finding good employees, keeping them motivated, and evaluating employees); and other best practices for running the business. This information sharing helps owner/managers think outside the box, apply new ideas to their operation, and find better ways of managing their business. The information sharing is reciprocal—what is important is not only that the group fits you, but also your fit with the group and what others in the group expect you to bring.

Objective Advice

Peer groups allow the owner/manager to meet people who are typically removed from their home operation or business. Where to look for a peer group that can provide this independent input is provided later in this fact sheet. People who are outside your organization can serve as an informal, external board of directors if your business does not have one (learn more at ohioline.osu.edu/factsheet/aede-0019), because a peer group does not have an emotional or financial stake in your business. As a result, peer group members can offer objective and unbiased opinions that are typically not provided by family who are involved in your business or from co-workers. As relationships within peer groups evolve over time, an informal, external board of directors’ perspective can help professionalize an operation (Figure 2.). In addition, an informal board of directors consisting of a peer group can help owners/managers to stay focused and not lose sight of what they are doing, while also providing candid, unsolicited advice to help farming practices, business systems, and family relationships.

Financial Accountability

As agri-businesses grow and evolve, accounting and business management practices need to adjust. Some peer groups are founded on fiscal management and benchmarking. Other peer groups treat these financial areas as a component of their oversight expertise. With trusting relationships, members can share their farm’s production data such as yield, inputs, labor, and equipment, along with core financial rations such as liquidity, solvency, profitability, and efficiency. These farm financial metrics can be compared to other farms in the group or to individual farms. Peers then act as an informal board of directors by identifying the strengths and areas for improvement for the participating members’ farms. Peer groups can also provide a forum to discuss processes and systems that can improve crop tracking, accounting, depreciation, equipment maintenance, and more.  A multitude of farm-specific financial programs are available to purchase or customize, however, the opportunity to learn the trials, tribulations, and successes from your peers on systems in a similar operation can help you confidently choose what will work best for your farm or agribusiness.

Professionalizing Your Operation

Peer groups can help farmers and ranchers improve their skills and strategic thinking around professionalizing their operation. Professionalizing farm or ranching operations requires a more structured approach with formal tools, strategies, and processes (Figure 1). Professionally implementing structured farm financial systems requires key elements:

  • implementing structured farm financial systems (separate from personal and hobby financials)
  • clarifying roles and responsibilities
  • establishing regular communication
  • formalizing key employee talent development and feedback
  • developing written policies
  • engaging outside advisors
  • prioritizing succession and estate planning

Professionalizing a farm does not mean removing the family from the farm, it means building a business that works for the family and can last for generations.

Marketing and Purchasing Power

A core pillar of many peer groups is to focus on marketing and purchasing strategies, challenges, and successes. Through the group, members can gain insight into marketing tactics for crops like corn, soybeans, and livestock. Members discuss pricing data, planting strategies, market intelligence, and timing, including hedging, forward contracting, and futures. Peer group forums create a trusted space to share approaches and insights, helping peers make more informed decisions to increase profitability.

Diversifying Income

Some peer groups create opportunities to invest in farm and non-farming business ventures. Members or group facilitators can help identify or even create opportunities to diversify a farm or agribusiness through investments in land, adjacent agribusinesses, farming ventures, or other assets outside of core business area. This diversification and expansion of business enterprises can help diversify income streams, leverage resources, and bring new insights that may offer additional value to a core farming operation. Furthermore, these relationships may help secure additional acres for farming in a region or provide other valuable opportunities.

Understanding Politics, Policies, Programs, and Regulatory Compliance

During semi-annual gatherings or when attending webinars, peer-group members can invite guest speakers to share insight into federal policies, programs, and regulatory compliance. Insights may also be gained through a peer groups’ experience, guidance, and wisdom. For example, a peer group member can share how they utilize Farm Bill programs offered through the Natural Resources Conservation Service (NRCS) to invest in water efficiency and nutrient management. Such conversations inspire others to seek out funding to improve their farming and ranching operations. Agricultural regulations are often burdensome, time-consuming, and complex, but peer groups can play a valuable role in helping navigate the rules and requirements of agricultural regulations.

Reducing Risks

Many peer group members share how their group has helped their family farm reduce risk. These risk-mitigation measures are diverse, ranging from employee training, farm safety, disaster preparedness, and employment-law compliance, to liability insurance coverage, legal strategies, and crop insurance programs. One family noted how their peer group exposed them to a new insurance company with a greater understanding of risk coverage options, allowing them to reduce farming risks where they needed it most by using coverage their local crop insurance agent never discussed with them.

Outside Support System

Farmers and ranchers deal with emotional stress from many issues, such as drought, wildfire, markets, trade policies, economic conditions, and time pressures (Pinzón, et al., 2025; Woodmansee, et al., 2025; Kohlbeck, et al., 2023; Rudolphi, et al., 2024). While coffee shop talk may keep you connected with neighbors and other business owners, it is typically not the place to share business wins and struggles. Trust and confidentiality are critical components in healthy peer groups. In fact, peer-group participants list trust and confidentiality as being among the most helpful aspects of their group, noting that they feel supported and heard.

A peer group can create forums for deeply emotional topics such as death, addiction, suicide, and divorce within a family-agribusiness operation. Opening the door to conversations centered on emotional trauma can help participants recognize, process, and cope with the effects of trauma on the mind, body, and family. In a number of peer groups, these conversations include training from outside professionals. This can lead to new protocols on the farm, rebuild relationships, and thereby reduce future risks. In short, peer groups allow members to be open about their successes, setbacks, and struggles—and provide a forum to ask for help.

Succession Planning

Many businesses, including family farms and ranches, or closely-held agribusinesses, encounter significant challenges when it comes to transitioning from one generation to the next. This phenomenon is often referred to as the “third-generation curse” or the “family business succession issue.” A commonly cited statistic is that about 70% of family businesses do not successfully pass to the next generation.

Through peer groups, owners/managers get assistance, learn about successful transitions, and perhaps most importantly, learn to avoid the mistakes that peers encountered while transitioning between generations. Peer groups encourage an exchange of ideas on how to bring in the next generation, from mentoring 6, 7, and 8-year-olds on farming; to training early teens on operating equipment; to opening the discussion about farm finances with your high school senior. These conversations further evolve into planning how to integrate a college-educated daughter’s passion for farming into potential roles and responsibilities in the business. Finally, peer groups can help tackle the big elephant in many farming operations—the transition of the senior generation away from day-to-day management and administration.

Problem Solving

With many businesses, the owner/manager wears all the hats:

  • operational
  • financial
  • technical
  • mechanical
  • supervisory

As a result, it is easy to “put your head down” and work through challenges without stopping to reflect before making strategic management decisions. Going to a peer-group meeting and hearing an outside perspective is extremely helpful in allowing an owner/manager to take a step back and look at the “30,000 foot view” instead of the day-to-day issues. It provides an outside perspective of a clear path forward, or perhaps a more simple solution, whether it be in the form of agronomic practices, financial strategies, or decisions on contingency or succession planning.

Networking Opportunities

Peer groups provide the opportunity to build relationships with other farmers, vendors, or agribusiness leaders. These relationships with tractor dealers, bankers, suppliers and consultants can lead to savings on inputs, expansion of the operation, or help professionalize a farm to withstand market volatility, succession, and more.

Know What You Want

Business owners or managers looking for a peer group need to know what they expect from their participation. They also need to find a group that aligns with their objectives. As an owner/manager, it is important to take the time to understand what you want from the experience. Many peer groups match owners/managers with people who are not from their geographic area. This ensures that members are not in competition with each other.

If you want to benchmark costs and buy inputs together with farms similar to yours, Davon Cook, Principal, Pinion, suggests “either an industry specific group—such as a feedlot or dairy or row crops—or a regional group so you have the same vendors, yields, and costs” (Pinion, 2025).

If, however, you are seeking new ideas that push you outside of your comfort zone, Cook suggests joining a peer group with diverse types of operations, perhaps far out of your geography. This provides an opportunity to travel, see new areas, and create a competitive advantage compared to your neighbors.

Other considerations include culture, like-mindedness, and age demographics. Some groups are all peers in a specific age range (e.g. 35–50), whereas other peer group consist of multiple generations, such as senior members (50–70-year-olds), emerging leaders (30–50-year-olds), and a rising (young adult) generation.

Finally, consider whether you are willing and ready to work “on” the businesses instead of “in” the business. The right peer group will challenge your strategic perspective.

Next Steps

Commit to Participate

Getting the most out of a peer group takes a commitment to participate. Jay Peterson, a peer group member and farmer from Saskatoon, Canada states, “You can’t just sit back either, you have to speak up to be part of the group. But these people are going to challenge you because they all have different life experiences.”

Give It Some Time

It is important to give the peer group a fair chance to help you with your business practices. It can take time to get comfortable with the format and the people involved. As with many new situations, bonding, community, camaraderie, and trust will often occur, but can take time to develop.

How Do I Find a Peer Group?

As a result of the success of peer groups in farming and agribusiness, several routes are available for finding one that meets your needs. The first approach might be to check with your local university extension office, farming associations in your area, or online farming communities.

In addition, a number of groups help facilitate peer groups for a fee:

  • Pinion Global, LLC (pinionglobal.com) is a leading food and agricultural consulting and accounting firm with community roots and global reach. They offer peer groups for executive education, stating that, “Operating a successful agricultural business in a small town can be lonely and moving your enterprise to a more professional level is no easy task. Participating in a peer group combines executive education with support from others in similar situations.”
  • Ag View Solutions (agviewsolutions.com) located in Iowa and Illinois, “presents services, tools, and consulting information to growers locally and globally.” They work with businesses to pair your business “with operations that will best facilitate growth, feedback, and synergistic networks for taking your farm to the next level.”
  • UnCommon Farms (uncommonfarms.com) is based in Illinois, providing farm and agribusiness consulting and peer group facilitating. According to UnCommon Farms, “Our member farms share their best practices, struggles, and triumphs during our trainings, workshops, peer groups, and members-only conferences.”
  • Backswath Management (backswath.com/peer-groups) is based in Canada and provides peer group and financial benchmarking services for “forward-thinking farmers working to sharpen their management skills, tackle challenges, and build stronger, more profitable operations.”

Conclusion

A peer group can become an invaluable source of new ideas, provide a sounding board, and be a source of great friendships. Take stock of what such a group could offer you and your business. If the benefits align with what you are looking for, seek out a group and put the experience to the test. When joining a peer farming/agribusiness group, one of the overarching goals is to improve your family farm or agribusiness enterprise across the spectrum of topics addressed above.

Multigenerational family farming and agribusiness enterprises go through stages, including survival mode, a more stable phase, an attempt to become more professional, and finally, they may contemplate becoming more institutional where most of the family may not be involved in the business but they continue to own the assets (Figure 2). Through peer groups, your farm or agribusiness can overcome setbacks on your business trajectory and achieve your personal metrics of institutional stability.

References

Kohlbeck S., Quinn, K., deRoon-Cassini, T., Hargarten, S., Nelson, D., & Cassidy, L. (2023). A social ecological analysis of farmer stresses and supports in Wisconsin. SSM – Qualitative Research in Health, 3, 100248. DOI:10.1016/j.ssmqr.2023.100248

Pinion. (2025). Davon Cook. pinionglobal.com/people/davon-cook

Pinzón, N., Galt, R. E., Roche, L. M., Schohr, T., Shobe, B., Koundinya, V., Brimm, K., & Powell, J. (2025). Farming and ranching through wildfire: Producers’ critical role in fire risk management and emergency response. California Agriculture, 79(1), 9–18. doi.org/​10.3733/​001c.128403

Rudolphi, J. M., Cuthbertson, C., Kaur, A., & Sarol, J. (2024). A comparison between farm-related stress, mental health, and social support between men and women farmers. Int J Environ Res Public Health, 21(6), 684. DOI: 10.3390/ijerph21060684

Tagiuri, R., & Davis, J. (1996). Bivalent attributes of the family firm. Family Business Review, 9(2), 199–208. doi.org/10.1111/j.1741-6248.1996.00199.x

Woodmansee, G., Macon, D., Schohr, T., & Roche, L. (2025). Building ranch resilience to drought: Management capacity, planning, and adaptive learning during California’s 2012–2016 drought. Rangeland Ecology & Management, 98, 63–72. DOI: 10.1016/j.rama.2024.07.009

Coffee and Grain Marketing Updated Slated for August Zoom to be held on ay 16 at 7:30 a.m.

OSU Extension invites grain producers and industry personnel to attend the quarterly grain market conversation with Dr. Seungki Lee, Assistant Professor in the Department of Agricultural, Environmental and Development Economics (AEDE) on Friday, August 22 from 7:30 – 8:00 a.m.

During this Zoom webinar, Dr. Lee will provide his insights on the August 2025 World Agricultural Supply and Demand Estimates (WASDE) Crop Report which was released  on August 12. This early morning webinar will be a great way for Ohio farmers to learn more about the factors impacting the corn, soybean, and wheat markets. Producers are encouraged to bring their questions to this early morning conversation.

Click here for program flyer

There is no fee to attend this quarterly webinar session. Pre-registration can be made at go.osu.edu/coffeewithDrLee

These webinars are sponsored by: OSU Extension, Farm Financial Management & Policy Institute (FFMPI), and Department of Agricultural, Environmental and Development Economics (AEDE).

2025 Third Quarter Fertilizer Prices Across Ohio

Click here for PDF version of this article

The third quarter results from a survey of Ohio fertilizer retailers showed prices in Ohio were somewhat mixed when compared to the national averages reported by Progressive Farmer – DTN (Quinn, July 2025). The survey was completed by 25 retailers, representing 16 counties, who do business in the state of Ohio. Respondents were asked to quote spot prices as of the first day of the quarter (July 1st) based on sale type.

The survey found the average prices of fertilizer were lower in Ohio compared to the national prices for all major fertilizers except DAP. However, only two were significantly lower (more than 5%): 28% UAN was 10% lower and 10-34-0 APP was 6% lower than the national average. The national average price for DAP was the same as in Ohio.

When compared to prices from the last quarter’s Ohio survey, all fertilizer prices were up, seven were up significantly (more than 5%) and three were up more than 15%: 28% UAN, up to $404/ton from $341/ton; urea, up to $667/ton from $561/ton; and Ammonium thio-sulfate (ATS) up to $464/ton from $383/ton.

When compared to the July 2024 average Ohio prices, the July 2025 average Ohio prices were significantly higher for all fertilizers measured in the survey. 28% UAN and urea both saw significant increases over 2024 prices in the same quarter, coming in at changes of 23% and 24% respectively.

The chart below (Table 1.) is the summary of the survey responses. The responses (n) are the number of survey responses for each product. The minimum and maximum values reflect the minimum and maximum values reported in the survey. The average is the simple average of all survey responses for each product rounded to the nearest dollar. We recognize that many factors influence a company’s spot price for fertilizer including but not limited to availability, geography, volume, cost of freight, competition, regulation, etc.

Table 1. Third Quarter 2025 Ohio Fertilizer Prices

Product

Responses(n) Sale Type Min

$/ton

Max

$/ton

Avg

$/ton

NH3 9 FOB Plant 650 830 774
UAN 28-0-0 18 Direct to Farm 345 470 404
Urea 46-0-0 17 FOB Plant 595 745 667
MAP 11-52-0 15 FOB Plant 775 1055 862
DAP18-46-0 12 FOB Plant 750 900 826
APP 10-34-0 14 Direct to Farm 620 750 673
Potash 0-0-60 17 FOB Plant 435 519 474
Ammonium Sulfate              21-0-0-24 14 FOB Plant 570 645 606
Ammonium Thio-Sulfate    12-0-0-26 11 FOB Plant 410 520 464
Poultry Litter 3 Delivered and applied, < 25 miles 55 65 59
Farm Diesel                           (ie. off-road diesel) 4 Direct to Farm, $/gallon 2.57 3.89 3.17

 

If you are a retailer interested in participating in this study, please contact Amanda Bennett at bennett.709@osu.edu.

Authors: Amanda Bennett, Eric Richer, Clint Schroeder, OSU Extension

Extension Contributors: Pressley Buurma, Brett Kinzel, TJ Wells, Josh Winters

 

References

Quinn, R. 2025. DTN Retail Fertilizer Trends. DTN Progressive Farmer. Accessed online July 14, 2025 at https://www.dtnpf.com/agriculture/web/ag/crops/article/2025/07/09/prices-rise-5-fertilizers-urea-dips

Bennett, A., Richer, E., & Schroeder, C, (2025). 2025 Second Quarter Fertilizer Prices Across Ohio. Farm Office Blog. https://farmoffice.osu.edu/farm-management/quarterly-fertilizer-price-summary

Bennett, A., Richer, E., & Schroeder, C, (2024). 2024 Third Quarter Fertilizer Prices Across Ohio. Farm Office Blog. https://farmoffice.osu.edu/farm-management/quarterly-fertilizer-price-summary

 

May Showers May Lead to June Prevented Planting Decisions

By: Eric Richer, Associate Professor and Field Specialist, Farm Management, OSU Extension; Carl Zulauf, Professor Emeritus, OSU Department of Agricultural, Environmental, and Development Economics; and Aaron Wilson, Assistant Professor and Field Specialist, Ag Weather and Climate, OSU Extension

Note: this is a cross posting of an article posted on the Farm Office Blog on May 29.

According to the May 27 Crop Progress Report by USDA National Ag Statistics Service, Ohio had only 54% of corn planted, well behind the 5-year average of 73% planted. In 2024, 74% was planted by this report date. In 2019, a year with significant planting delay, only 22% of the corn had been planted by this report date. In that year, the wettest spring conditions were confined to northwest Ohio. In contrast, much more of the state has received well above average precipitation in 2025, with areas near the Ohio River and northeast Ohio seeing the largest difference compared to normal.

The lag in corn planting progress this year has prompted increasing interest in evaluating the Prevented Planting option available through multi-peril crop insurance. The purpose of this article is to walk through the options, mechanics, and economics of electing prevented planting for your corn crop utilizing 2025 values.

We are not crop insurance agents, so our most important message is that for those thinking about prevented planting talk sooner rather than later with your insurance agent.

In Ohio, June 5 is the date at which prevented planting becomes an electable option.  For soybeans, the date is June 20.

As of June 5, a farmer who has individual farm yield (YP) and revenue (RP and RP-HPE) insurance for corn has 3 basic options:

Option 1: Plant corn. Until June 5, you are eligible for your full guarantee at the coverage level you elected. Using the 20-year USDA-NASS Trendline Ohio corn yield of 190 bu/acre as the Actual Production History (APH) insurance yield and the $4.70/bu 2025 projected insurance price for corn, the full guarantee at 80% coverage is $714/acre (190 x $4.70 x 80%). If you elect to plant corn after June 5, your guarantee declines 1% per day through June 25. For example, if you plant corn on June 8, the guarantee formula (190 APH, 80% coverage) would be: 80% x 190 bu/ac x $4.70 x 97% = $693/acre. If you plant after June 25, you can choose not to insure your corn crop or you can insure at the policy’s prevented planting revenue level. Planting dates need to be recorded, as rules apply on a field-by-field and acre-by-acre basis.

Option 2: Switch from corn to another crop, most likely soybeans. You are charged the soybean insurance premium, not the corn premium. A key agronomy question: Did you apply a chemistry that prevents you from planting soybeans? June weather (local and regional), supply/demand economics, geo-political issues, trade policy and input options increase the complexity of this decision.

Option 3: File for prevented planting, assuming corn is not planted by June 5. The mechanics of prevented planting are important. To qualify for prevented planting, a crop must have been planted, harvested, and insured on the acres in question in one of the last four years. Prevented planting acres must total at least 20 acres or 20% of the insured land unit (lesser of the two). Consult your crop insurance agent to determine your total eligible acres, as this is a key question. Also, prevented planting claims can be denied if prevented planting is not common in your area.

A corn policy has a standard 55% prevented planting guarantee (buy-up available to 60%). To be very clear, the Harvest Price Option does not apply. Prevented planting indemnity payments are not re-adjusted to a higher harvest price. Prevented planting does not affect your yield history as long as you do not plant a second crop.

To continue our example from above, the indemnity payment for prevented planting corn would be: 190 bu/ac x $4.70 x 80% coverage x 55% prevented planting rate = $393/acre. Please remember that this calculation can vary widely based on coverage level elected (50-85%), prevented planting buy up (55% to 60%) and the insured APH yield for the claimed acres. In our example, this $393/acre would also be the amount at which you could chose to insure a corn crop planted after June 25 (versus no insurance at all).

In comparing and evaluating the three options, questions to ask include:

  • What inputs (fertilizer, chemicals, etc.) have already been applied?
  • Will you need to pay ‘restocking fees’ for returned seed or other inputs?
  • Does my applied chemistry limit my options?
  • What are the year-long weed control costs?
  • If utilizing cover crops, what will their cost be?
  • Is the land owned, or cash or share rented?
  • Will the prevented planting indemnity cover costs already incurred and the fixed costs of Land, Labor, and Management?
  • What do I save on machinery wear and tear by not planting and harvesting?
  • What are potential additional drying costs due to late harvesting?
  • What is my expected price at harvest?
  • Are there missed opportunity costs (marketing) because of taking prevented planting?
  • What effect does your crop insurance unit structure have on your decision?
  • What are livestock feed needs?
  • Are there costs associated with not fulfilling forward contracted corn?
  • Do I want to tile the field?

This article does not address these questions, but you should address them and probably already have started to do so.

Prevented planting insurance payments can qualify for a 1-year deferral for inclusion in income tax. If this is a consideration for you, please talk to your insurance agent and tax professional as specific conditions must be met. Check out a previous farm office blog for more insight.

A summary comparison is net return to the prevented planting option vs. net return to planting a crop. This comparison involves a number of assumptions about price, yield, and cost. This is decision making under uncertainty. Your assumptions may or may not turn out to be accurate.

Reporting prevented planting acres, should you elect that option, is quite simple. To report prevented planting acres, you first need to turn in a notice (starting June 6) to your insurance agent. Then report prevented planting to USDA Farm Service Agency to get it on your acreage report. Then, work with your adjuster to finalize the claim, which will generally be paid within 30 days. NOTE: total acres of prevented planting corn that you can file in 2025 cannot exceed the greatest number of acres of corn you reported in any of the previous four years (2021-2024).

Every farmer’s situation has unique considerations.  We encourage you to run the numbers for yourself and make an informed farm management decision with the tools you have available and in consultation with your crop insurance agent.

References:

Richer. E., Bruynis, C.  (2019). Prevent plant…What’s That Again? OSU’s Ohio Ag Manager Bloghttps://u.osu.edu/ohioagmanager/2019/05/23/prevent-plantwhats-that-again/

Richer. E., Bruynis, C. (2022). Evaluating the Prevent Plant Option. OSU’s Ohio Ag Manager Bloghttps://u.osu.edu/ohioagmanager/2022/06/09/evaluating-the-prevent-plant-option/

USDA National Agricultural Statistics Service (2025). Crop Progress-May 27, 2025.https://downloads.usda.library.cornell.edu/usda-esmis/files/8336h188j/8049j4596/gx41pg805/prog2125.pdf

USDA National Agricultural Statistics Service (2019). Crop Progress-May 28, 2019. https://downloads.usda.library.cornell.edu/usda-esmis/files/8336h188j/4b29bg92m/8910k3910/prog2219.pdf

USDA Federal Crop Insurance Corporation (2024).  Prevented Planting Standards Handbook. November 11, 2024. https://www.rma.usda.gov/sites/default/files/2024-11/2025-25370-Prevented-Planting-Standards-Handbook.pdf

Coffee and Grain Marketing Zoom to be held on May 16 at 7:30 a.m.

OSU Extension invites grain producers and industry personnel to attend the quarterly grain market conversation with Dr. Seungki Lee, Assistant Professor in the Department of Agricultural, Environmental and Development Economics (AEDE) on Friday, May 16  from 7:30 – 8:00 a.m.

During this Zoom webinar, Dr. Lee will provide his insights on the May 2025 World Agricultural Supply and Demand Estimates (WASDE) Crop Report which is scheduled to be released on May 12. This early morning webinar will be a great way for Ohio farmers to learn more about the factors impacting the corn, soybean, and wheat markets. Producers are encouraged to bring their questions to this early morning conversation.

CoffeewithSeungkiLee2025-final

There is no fee to attend this quarterly webinar session. Pre-registration can be made at go.osu.edu/coffeewithDrLee

These webinars are sponsored by: OSU Extension, Farm Financial Management & Policy Institute (FFMPI), and Department of Agricultural, Environmental and Development Economics (AEDE).

2025 Second Quarter Fertilizer Prices Across Ohio

By: Amanda Bennett, Eric Richer, Clint Schroeder, OSU Extension

Click here to read PDF version of this article

The second quarter results from a survey of Ohio fertilizer retailers showed prices in Ohio were generally lower compared to the national averages reported by Progressive Farmer – DTN (Quinn, April 2025). The survey was completed by nine retailers, representing nine counties, who do business in the state of Ohio. Respondents were asked to quote spot prices as of the first day of the quarter (April 1st) based on sale type.

The survey found the average prices of fertilizer were lower in Ohio compared to the national prices for all major fertilizers except DAP. However, only two were significantly lower (more than 5%): 28% UAN was 10% lower and 10-34-0 APP was 6% lower than the national average. The national average price for DAP was the same as in Ohio.

When compared to prices from the last quarter’s Ohio survey, three fertilizers were up significantly (more than 5%): 28% UAN, up to $341/ton from $292/ton; urea, up to $561/ton from $491/ton; and potash, up to $449/ton from $415/ton.

When compared to the April 2024 average Ohio prices, the April 2025 average Ohio prices were slightly lower for anhydrous, 28% UAN, MAP, DAP, and potash. Ammonium sulfate is the only product that saw a significant price increase (+20.2%) in the last year.  Urea, ammonium thiosulfate, and poultry litter remained relatively unchanged (+/-1%) from one year ago.

The chart below (Table 1.) is the summary of the survey responses. The responses (n) are the number of survey responses for each product. The minimum and maximum values reflect the minimum and maximum values reported in the survey. The average is the simple average of all survey responses for each product rounded to the nearest dollar. We recognize that many factors influence a company’s spot price for fertilizer including but not limited to availability, geography, volume, cost of freight, competition, regulation, etc.

Table 1. Second Quarter 2025 Ohio Fertilizer Prices

Product Responses

(n)

Sale Type Min

$/ton

Max

$/ton

Avg

$/ton

NH3 7 FOB Plant 740 800 763
UAN 28-0-0 9 Direct to Farm 315 375 341
Urea 46-0-0 9 FOB Plant 535 575 561
MAP 11-52-0 9 FOB Plant 760 830 790
DAP18-46-0 4 FOB Plant 760 795 778
APP 10-34-0 7 Direct to Farm 461 690 617
Potash 0-0-60 9 FOB Plant 425 465 449
Ammonium Sulfate 21-0-0-24 9 FOB Plant 535 625 576
Thio-Sulfate 12-0-0-26 9 FOB Plant 356 395 383
Poultry Litter 4 Delivered and applied, < 25 miles 50 65 57

 

Due to low responses, diesel fuel prices were not included in Quarter 2 survey results. If you are a retailer interested in participating in this study, please contact Amanda Bennett at bennett.709@osu.edu.

References

Quinn, R. 2025. DTN Retail Fertilizer Trends. DTN Progressive Farmer. Accessed online April 16, 2025 at https://www.dtnpf.com/agriculture/web/ag/crops/article/2025/04/16/three-fertilizers-lead-prices-higher

Bennett, A., Richer, E., & Schroeder, C, (2025). 2025 First Quarter Fertilizer Prices Across Ohio. Farm Office Blog. https://farmoffice.osu.edu/farm-management/quarterly-fertilizer-price-summary

Bennett, A., Richer, E., & Schroeder, C, (2024). 2024 Second Quarter Fertilizer Prices Across Ohio. Farm Office Blog. https://farmoffice.osu.edu/farm-management/quarterly-fertilizer-price-summary